WHAT ARE THE USES OF ROASTED COCOA BEANS? - PowerPoint PPT Presentation

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WHAT ARE THE USES OF ROASTED COCOA BEANS?

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Roasted cocoa beans are important in chocolate production. The cocoa beans have some strong characteristic flavor and smell and nutritional benefits. To know more read the presentation. – PowerPoint PPT presentation

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Title: WHAT ARE THE USES OF ROASTED COCOA BEANS?


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WHAT ARE THE USES OF ROASTED COCOA
BEANS? 
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About Roasted Cocoa Beans
  • Roasted cocoa beans have a more attractive aroma
    and flavor than none roasted.
  • Roasted cocoa beans undergo important chemical
    changes influence the process of flavor
    development.
  • The cocoa beans have some strong characteristic
    flavor, smell and nutritional benefits.

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Chocolate production
  • Roasted cocoa beans are important in chocolate
    production. After fermentation, the beans are
    dried, cleaned, and roasted.
  • The shell is removed to produce cacao nibs, which
    are ground to cocoa mass, pure chocolate in rough
    form. Because the cocoa mass is liquefied before
    being molded with or without other ingredients,
    it is called chocolate liquor.

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Things to know about cocoa beans
  • Because of its rich brown color, exotic taste and
    aroma, it is a favorite material for bakers,
    ice-cream producers and other food manufacture.
  • After the cocoa beans are roasted, grounded and
    brewed they are used to make an alternative off
    coffee with no caffeine, high in antioxidants for
    focused boost that will keep you feeling great
    and no sleeplessness.

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LOW MOISTURE CONTENT
  • Roasted cocoa beans have low moisture content.
    This helps reduce microbial activity of its
    products, which increases shelf life of cocoa
    products.
  • Roasted cocoa beans are important in chocolate
    production as they are mixed with other
    ingredients like milk and sugar.

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Follow Us
  • Company Gyarko Farms
  • Email Id    info_at_gyarkofarms.com
  • URL http//www.gyarkofarms.com/

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