Global Food Traceability Market is Expected to Grow more than USD$ 14 Billion by 2020 - by Market Research Engine

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Global Food Traceability Market Research Report

• Presented By
• Market Research Engine
• http//marketresearchengine.com/

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Report TitleGlobal Food Traceability Market is
Expected to Grow more than USD 14 Billion by
2020 - by Market Research Engine
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• New York, June 24 Market Research Engine has
  published a new report titled as Food
  Traceability Market by Technology (RFID, GPS,
  Barcode, Infrared, Biometric), End User
  (Manufacturer, Warehouse, Retailer, Government),
  Application (Fresh food Produce, Meat Poultry,
  Seafood, Dairy, Beverage), by Region - Global
  Trend Forecast to 2020
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• Food traceability is a skill in which tracking of
  food during all phases such as manufacturing,
  processing, delivering, importing and selling
  phase. It traced all food movements one step
  forward and one step backward on every position
  in the supply chain. During this process it
  should know about sources of food such as raw
  materials, ingredients, packaging and more. Food
  tracebility enables Food Company to aim the
  products affected by a food safety problem,
  reduce trouble towards trend. It reduces the
  consumer healthcare risks and all food company
  should be able to trace all products during all
  stages. All food company should have maintained
  record which includes transaction and delivery
  date, contact details of consumer and supplier,
  lot identification or any other important
  information.
• Browse Full Report http//www.marketresearchengi
  ne.com/reportdetails/food-traceability-market

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• The food traceability market is expected to
  exceed more than USD14billion by 2020.
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• The major driving factors of food traceability
  market are as follows
• o Support product recall
• o Traces contamination
• o Decrease in Price
• o Increasing customer concern in support of food
  security.
• o Legislative structure 
• o Certifications and standardization
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• The restraints factors of food traceability
  market are as follows
• o Extra charge on traceability system
• o Problem related to confidentiality data
  sharing.
• o Requirement of strict laws during developing
  country.
• o Different product have different requirenment.

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• The food traceability market is segmented on the
  lines of its technologies, application, end user
  and equipment. The food traceability market is
  segmented on the lines of its technologies like
  RFID/RTLS, GPS, barcodes, infrared and
  biometrics. Under application segmentation it
  covered meat, fresh food produce, dairy products,
  beverages, fisheries and other. The food
  traceability market is segmented on the lines of
  its end user like food manufacturers,
  warehouse/pack farms, food retailers, defense and
  security departments and other government
  departments. The food traceability market is
  segmented on the lines of its equipment like
  smart PDAs, thermal printers, two dimensional
  and1D scanners, tags and labels and sensors. The
  food traceability market is geographic
  segmentation covers various regions such as North
  America, Europe, Asia Pacific, Latin America,
  Middle East and Africa. Each geography market is
  further segmented to provide market revenue for
  select countries such as the U.S., Canada, U.K.
  Germany, China, Japan, India, Brazil, and GCC
  countries.
• This report provides
• 1) An overview of the global market for food
  traceability and related technologies.
• 2) Analyses of global market trends, with data
  from 2013, estimates for 2014 and 2015, and
  projections of compound annual growth rates
  (CAGRs) through 2020.

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• 3) Identifications of new market opportunities
  and targeted promotional plans for food
  traceability 
• 4) Discussion of research and development, and
  the demand for new products and new applications.
• 5) Comprehensive company profiles of major
  players in the industry.
• REPORT SCOPE
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• The scope of the report includes a detailed study
  of global and regional markets for various types
  of food traceability with the reasons given for
  variations in the growth of the industry in
  certain regions.
• The report covers detailed competitive outlook
  including the market share and company profiles
  of the key participants operating in the global
  market. Key players profiled in the report
  include Honeywell International Inc. (U.S.), C.H.
  Robinson Worldwide, Inc. (U.S.), Bio-Rad
  Laboratories, Inc. (U.S.), DuPont (U.S.), Cognex
  Corporation (U.S.), and SGS S.A. (Switzerland)
  Company profile includes assign such as company
  summary, financial summary, business strategy and
  planning, SWOT analysis and current developments.

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• The Top Companies Report is intended to provide
  our buyers with a snapshot of the industrys most
  influential players. 
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• The Food Traceability Market has been segmented
  as below
• by Technologies Analysis
• RFID/RTLS
• GPS
• Barcodes
• Infrared
• Biometrics
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• by Application Analysis
• Meat
• Fresh food produce
• Dairy products

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• Beverages
• Fisheries
• Other
• by End-User Analysis
• Food manufacturers
• Warehouse/pack farms
• Food retailers
• Defense and security departments

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