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Global Foodservice Market: Size, Trends and Forecasts (2016-2020) - New Report by Daedal Research

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Title: Global Foodservice Market: Size, Trends and Forecasts (2016-2020) - New Report by Daedal Research


1
Global Foodservice Market Size, Trends and
Forecasts (2016-2020)
2
View Report Details
  • Scope of the Report
  • The report titled Global Foodservice Market
    Trends and Opportunities (2016-2020) analyzes
    the potential opportunities and significant
    trends in the foodservice market segments
    globally. Growth of the overall and regional
    foodservice markets has also been forecasted for
    the period 2016-2020, taking into consideration
    the previous growth patterns, the growth drivers
    and the current and future trends. The report
    also includes detailed analysis of leading
    players in the industry including Compass Group
    Plc, Sodexo, Sysco Corporation and Bidvest Group
    on the basis of attributes such as business
    overview, recent developments, financials and
    strategies adopted by the market leaders in order
    to ensure growth, sustainability, etc.
  • Geographical Coverage
  • Asia Pacific China, Australia
  • North America
  • Europe The UK, Italy
  • Latin America Brazil
  • Middle East Africa South Africa

3
  • Company Coverage
  • Compass Group Plc
  • Sodexo
  • Sysco Corporation
  • Bidvest Group Limited

  • Executive Summary
  • Foodservice is business-to-business (B2B)
    arrangement where specialized logistics providers
    serve the foodstuff and ingredient needs of
    businesses. Foodservice business comprises of
    sale of food and beverages prepared out-of-home
    for immediate consumption either on the point of
    purchase or for takeaway and home delivery. The
    market caters to cafeterias, hospitals, cafés,
    pubs, nightclubs, bars, and hotels. It is also
    present in schools, colleges, universities, and
    restaurants. The market can be broadly segmented
    into four categories - Conventional Foodservice
    system Centralized/commissary Foodservice
    system Ready-prepared Foodservice system and
    Assembly-serve Foodservice system. Out of these,
    Conventional foodservice systems are the most
    common type of foodservice system.
  • Growth of global foodservice market is driven by
    rise in disposable income, growing demand of
    outside food in emerging markets and changing
    demographics and identities at home which further
    boosts demand for foodservice. However, factors
    such as political and economic instability in
    nations, lack of qualified workforce in the
    industry and rising cost of

4
food are posing challenge to growth of the
industry. Key trends prevailing in the industry
includes rise in mergers and acquisitions in the
industry globally and growing adoption of
technology for day to day functioning.
Region-wise, the global foodservice market is
divided into Asia Pacific, Europe, North America,
Latin America and Middle East Africa.
Presently, Asia Pacific is the worlds largest
foodservice market driven by rising demand in
China and India. North America follows at second
position with large number of restaurants and
food chains due to the rising demand for fast
food. Europe, being third largest foodservice
market has France, Germany, Italy, the UK and
Spain as major foodservice submarkets.
5
Foodservice is business-to-business (B2B)
arrangement where specialized logistics providers
serve the foodstuff and ingredient needs of
businesses. Foodservice business comprises of
sale of food and beverages prepared out-of-home
for immediate consumption either on the point of
purchase or for takeaway and home delivery.
  • Global Foodservice Market Overview
  • Global Foodservice Market Size by Value, 2013-15
    (US Trillion)

Global Foodservice Market Size by Value
Forecasted, 2016E-20E (US Trillion)
  • Market size of global foodservice market by value
    is expected to reach to US billion in the year
    2020, from US billion in 2014 by growing at
    a CAGR of.
  • Growth in the market is due to .

6
Global Foodservice Market by Region
  • Asia Pacific Foodservice Market Size, 2013-20E
    (US Trillion)

Europe Foodservice Market Size, 2013-20E (US
Billions)
  • North America Foodservice Distribution Market
    Size, 2009-15 (US Billions)
  • Middle East Africa Foodservice Market Size,
    2013-20E (US Billions)

7
  • Global Foodservice Market Trends
  • Mergers Acquisitions
  • .
  • ..
  • .
  • ..
  • Growing Use of Technology
  • ..

8
Title Global Foodservice Market Size, Trends
and Forecasts (2016-2020) Published May
2016 Pages 58 Price US 800 (Single-User
License) US 1600 (Corporate
License) For more info http//www.daedal-research
.com//global-foodservice-market-size-trends-and-fo
recasts-2016-2020
For more details please contact Mr. Rajeev Kumar
Tel 91-120-4553017 (9.30 am - 6.30 pm)
ISTMobile 91-8743975789 (24 X7)Enquiries
info_at_daedal-research.com
Daedal Research Daedal Research is a research and
consulting firm specialized in providing research
reports and customized business research and
analysis. The research firm offers a blend of the
best strategic consulting and market research
solutions, which promise data rich, cost
effective, and highly insightful analysis to help
its clients with perfect answers to their
important business queries.
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