Food Pathogen Testing Market worth 10.79 Billion USD by 2020

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MarketsandMarkets Presents
Food Pathogen Testing Market worth 10.79 Billion
USD by 2020
http//www.marketsandmarkets.com/Market-Reports/fo
od-pathogen-testing-market-202386163.html
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The report "Food Pathogen Testing Market by Type
(E.coli, Salmonella, Campylobacter, Listeria),
Technology (Traditional, Rapid), Food Type (Meat
poultry, Dairy, Processed food, Fruits
Vegetables, Cereals Grains), by Region -
Global Forecasts to 2020", The food pathogen
testing market is projected to reach USD 10.79
Billion by 2020, to grow at a significant rate of
7.8 from 2015 to 2020. Browse 80 market data
Tables and 64 Figures spread through 173 Pages
and in-depth TOC on "Food Pathogen Testing
Market Early buyers will receive 10
customization on reports. Food pathogen testing
is performed to supervise the quality and avert
unwanted incidents of foodborne illnesses,
toxicity, or poisoning. The growing level of
foodborne illnesses due to food contamination and
rising consumer inclination toward better quality
safe food has led to the rise in food pathogen
testing market for varied food products.
Furthermore, the growth in food pathogen testing
market is influenced by rising trade,
implementation of stringent food safety
regulations, and media influence on consumer
awareness for food safety.
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Salmonella testing to dominate the global demand
for food pathogen testing market Salmonella is
one of the principal causes of foodborne illness
worldwide, causing infections on large scale. In
2014, Salmonella testing dominated the global
demand for food pathogen testing owing to the
large number of foodborne outbreaks due to
Salmonella in foods such as meat poultry,
dairy, processed food, and fruist
vegetables. Increasing number of food poisoning
outbreaks and illnesses drive the demand for the
meat poultry segment The market for meat
poultry is projected to grow at a significant
rate during the forecast period, largely due to
some highly publicized outbreaks of foodborne
diseases caused by pathogenic bacteria, mostly in
meat poultry, which has increased the concerns
and interests in food pathogen safety. As a
result, regulatory authorities and the industries
have undertaken efforts to improve sanitary
conditions and the microbiological limit in meat
poultry. Growing emphasis on compliance of
safety standards, high volume trade of food
products key to success in the Asia-Pacific region
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od-pathogen-testing-market-202386163.html
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Japan and China constituted the largest markets
in Asia-Pacific in 2014 and together with India
they are projected to drive the regional growth.
The market in Asia-Pacific is projected to grow
at the highest rate between 2015 and 2020. The
market is driven by stringent food safety
regulations and the trend of globalization in
food supply trade and is expected to further
create enhanced opportunity in this region.
Foodborne disease outbreaks are mostly caused due
to the consumption of contaminated food in lieu
of which safety authorities have taken more
stringent safety standards for food
processors. This report includes a study of
marketing and development strategies, along with
the product portfolio of leading companies. It
includes the profiles of these leading companies
which include SGS S.A. (Switzerland), and
Eurofins scientific (Luxembourg). In terms of
insights, this research report has focused on
various levels of analyses industry analysis,
market development analysis of top players, and
company profiles which together comprise and
discuss the basic views on the competitive
landscape emerging and high-growth segments of
the global food pathogen testing market
high-growth regions, countries, and their
respective regulatory policies government
initiatives and drivers, restraints, and
opportunities. http//www.marketsandmarkets.com/M
arket-Reports/food-pathogen-testing-market-2023861
63.html
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od-pathogen-testing-market-202386163.html
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