Scandinavian Stylish Kitchen Elegance

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Scandinavian Stylish Kitchen Elegance
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• Kitchen envy is when you walk into a friends
  newly created kitchen and just wish yours had
  even half the appeal.
• A new and well-constructed kitchen is comparable
  to a fresh new bathroom. Both these parts of the
  house get a lot of usage as well as all the usual
  damaging elements of steam and water.
• Therefore they need to be fitted and tiled to the
  highest standard as the possibility of damp air
  in the guise of steam, plus water, always trying
  to follow the laws of gravity, means there can be
  no gaps.

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• Both these parts of the home must be completed to
  the very highest standard and that means the
  bigger the budget the better. The better the
  materials the longer they will continue to look
  new and fresh.
• There are plenty of fitted kitchen and bathroom
  companies that utilise cheap materials such as
  MDF for work surfaces and the same material for
  fitted cupboards. But for a look that will last
  seemingly forever there is nothing to beat solid
  hardwood especially when its all beautifully
  joined together.

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With MDF and other chipboards the pieces are
usually just cut from other larger pieces and
joins are glued together. The difference between
that and the kitchen that is designed for you by
a company such as Solakitchens is that the first
is stuck together and the latter is crafted
together. The woods are sourced in Swedish
forests and its not just any old hardwood. A
trained forester knows exactly the required age
and even the altitude it should grow at to be the
very best. For designer kitchens London to reach
such high standards it also requires experienced
planners to help the customer choose the right
layout. And it also means that once the plans are
agreed upon then the most accurate measurement of
the kitchen has to be taken so that when the
parts arrive they will fit like a glove.
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• There are many reasons for the kitchen becoming
  such an important part of our lives but the first
  simple one is that cooking is fun. You couldnt
  say that just a few decades ago where there was
  still a hang-up from food shortages in the Second
  World War.
• Even during the 1950s every man, woman and child
  carried a ration book. These had tokens
  restricting the amount of essentials from eggs to
  meat that any individual could buy in one week.

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• Supermarkets did not exist and there was a
  fraction of the variety we find today. It wasnt
  until the 1970s that big supermarkets emerged
  and exotic foods from around the world appeared
  along with colour television and cookery programs
  that our appetite to cook hit many of us.
• Colour television was important because just like
  the daftness of pre-colour snooker on TV no
  watcher could possibly be excited by black and
  white strawberries and cream.
• Get yourself a new luxury kitchen and rekindle
  the cooking instinct.

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Thanks for your time
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