ISO 22000 Certification for Food Safety Management System - PowerPoint PPT Presentation

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ISO 22000 Certification for Food Safety Management System


ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. – PowerPoint PPT presentation

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Title: ISO 22000 Certification for Food Safety Management System

ISO 22000 Certification for Food Safety
Management System in Organizations
  • - By Global Manager Group

What is ISO 22000?
ISO 22000, Food safety management systems -
Requirements for any organization in the food
chain, was first published in 2005. The standard
provides international harmonization in the field
of food safety standards, offering a tool to
implement HACCP (Hazard Analysis and Critical
Control Point) throughout the food supply chain.

Objective of ISO 22000
ISO 22000 Certification scheme sets out the
requirements for certification bodies (CBs) to
develop, implement and operate a system for the
assessment and certification of food safety
systems of food manufacturing organizations and
to guarantee its impartiality and competence. The
certificate indicates that the organizations food
safety system is in conformance with the
requirements which are given in this scheme and
that the organization is able to maintain
conformance with these requirements.

Why one should acquire ISO 22000 Certification?
  • Meets food industry expectations It is now
    widely known that safety hazards can develop at
    any point in the food chain. ISO 22000 having
    broad applicability that helps any organization
    to control these hazards.
  • Imposes structured and targeted communications
    Interactive communication, both internally and
    externally, is essential for the identification
    and control of food safety hazards.
  • Subjects all control measures to hazard
    analysis This thorough analysis helps the
    organization to more easily determine which
    safety hazards need to be controlled, and which
    combination of control measures is most effective
    in doing so.

  • Fills the gap between ISO 9001 and HACCP ISO
    9001 does not provide guidelines for determining
    and controlling food safety hazards, like the
    critical control point (CCP) method in HACCP. But
    HACCP does not include ISO 9001s key concepts of
    continuous improvement and customer satisfaction.
    ISO 22000 covers all of these points.
  • Lower risk of liability When an unsafe food
    product enters the market, the entire food chain
    suffers from consumers exposure to hazards. By
    implementing ISO 22000, all organizations in the
    food chain can take responsibility for consumer
    safety, consequently lowering their risk of
    having to cover insurance payments and legal

ISO 22000 Certification Steps
  • Identify the requirements of ISO 22000
    Certification for your organization
  • Better process control, flow and productivity.
  • Make Decision to implement FSMS in the
  • Make a Food Safety team for the implementation
    and hire a expert who can guide you as per the
    requirements of the standard.
  • Identify the possible contamination
    possibilities, analyze it, make the objectives
    and start implementing.
  • Design and implement the various procedures,
    quality manual and generate the formats as per
    the procedures and manual.
  • Establish evaluate the system and procedure.
  • Once Developed a system, perform internal
    quality audits and close the non conformities
    found during the audit.

Benefits of Adopting ISO 22000 Certification
  • Expanded market access The demand for
    certified suppliers in the food industry is
    growing. Since ISO 22000 is supported by
    government and food safety experts worldwide,
    your certification will open the door to many
    domestic and international business
  • Reduced cost of sales Your certification
    establishes your company's credibility and
    commitment to safety from day one. Because the
    task of explaining the specifics and
    demonstrating the effectiveness of your
    management system is more straightforward, it
    takes less time to earn your prospective
    customers' trust and confidence.
  • Streamlined quality management Certification
    to ISO 22000 reduces the complexity and overhead
    required to administer separate proprietary
    programs for individual customers. This leads to
    a reduction in both second- and third-party
    system audits and, ultimately, a common quality
    system approach among all suppliers in the food
  • Product A
  • Feature 1
  • Feature 2
  • Feature 3

The system includes Food Safety Procedures
covering a comprehensive range of prerequisite
programmes which enable an organisation to put in
place fundamental food safety procedures that are
compliant with the International Standard ISO
22000. The system also provides guidance on how
to manage and implement a HACCP system and
determine critical control points (CCPs). As a
bonus ISO 22000 Food Safety Management System is
backed up by expert support which is always
available to provide assistance in developing
Food Safety for any Organization.

Global Manager Group is the first company that
introduces Online Consultancy by offering
International System Certification Documentation
and Auditor Training Packages.
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