Careers In Chocolatier

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Careers
In
Chocolatier
Introduction
Eligibility
Job Prospects

Institutes
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Introduction
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Chocolatiers generally start out as pastry or
confectionery chefs. Being a master chocolatier
involves perfecting the art of working with
chocolate to create not only delicious desserts,
but also beautifully and skillfully crafted
pieces of art with the chocolate. Generally it
takes years of experience and a good background
of confections and pastries to master the art of
working with chocolate. There are a variety of
culinary schools and even specialty chocolate
schools, such as the Ecole Chocolate school in
Canada,and The Chocolate Academy, with twelve
schools worldwide.
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Eligibility
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Even though no special training is mandatory, it
is advisable to attend a culinary school or
cooking class which specialises in chocolates.
Most of the learning indeed happens on the job.
But it takes years of experience to master the
art of crafting chocolates. Those who intend to
start a business as independent Chocolatiers can
benefit from business planning and management
courses.
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Job Prospects
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Chocolatier is a career that one could start off
as a hobby by making home made chocolates which
could later turn on to become a very lucrative
profession. Chocolatier career is best for those
who are creative and have a likeness for sweets.
The success of a Chocolatier depends upon having
a good business sense and a creative, tasty line
of chocolates to draw in the customers.
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Institutes
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Chocolate Academy, Mumbai . Barry Callebaut
India Private Limited ,Chocolate Academy,
Mumbai . Craft and Social Development
Organization (CSDO) , Delhi.  MAPP Magnificence
Academy of Packaging Professionals , Delhi .