Savory Flavors - Savory Market Applications - PowerPoint PPT Presentation

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Savory Flavors - Savory Market Applications

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Savory ingredients are used for providing the food with ‘pleasant savory taste’. These ingredients are known for enhancing the flavor of the food by giving it an outstanding taste and aroma. MCG, HVP, HAP and yeast extracts are major types of savory ingredients. Yeast extract, a natural savory ingredient is the fastest growing category in the savory ingredient market. It gives a natural savory flavor and is mostly used in the production of instant food, meat products, nutritional food and seasonings. They can also be used for minimizing the salt content in food preparation. This report studies the growth of the “Global Savory Ingredients Market” for the period 2015 to 2020. The Global Savory Ingredients Market is assessed to grow at a CAGR of 5.6% through 2020. Request for the sample data/brochure – PowerPoint PPT presentation

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