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Foods and Beverages Report on Active, Controlled, and Intelligent Packaging Industry

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For more information kindly visit : Bharat Book Bureau provides the report, on “ Foods and Beverages Report on Active, Controlled, and Intelligent Packaging Industry ”. Growing consumer requirements for fresh food and packaged consumables with a long shelf life, along with lifestyle changes that demand ready-to-eat and easy-to-cook food are promoting the growth of the food and beverage packaging industry. – PowerPoint PPT presentation

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Title: Foods and Beverages Report on Active, Controlled, and Intelligent Packaging Industry


1
Foods and Beverages report on Intelligent
Packaging
2
Summary
Global packaging market revenues totaled nearly
42.5 billion in 2014. It is estimated this
market will increase from 43.3 billion in 2015
to nearly 48.3 billion by 2020 at a compound
annual growth rate (CAGR) of 2.2 through
2020. This report provides -An overview of the
global market for active, controlled, and
intelligent packaging for the food and beverage
industry. -Analyses of global market trends, with
data from 2014, estimates for 2015, and
projections of compound annual growth rates
(CAGRs) through 2020. -Examination of intelligent
packaging from the perspective of commercial
product development (for specific industry
stakeholders) and technology innovation.
3
STUDY OBJECTIVES Growing consumer requirements
for fresh food and packaged consumables with a
long shelf life, along with lifestyle changes
that demand ready-to-eat and easy-to-cook food
are promoting the growth of the food and beverage
packaging industry. The objective behind
conducting this study is to provide an overview
of the current and future global market for food
and beverage packaging. This report explores
current and future strategies within the
packaging technologies market, which include
active, intelligent, controlled and advanced
packaging. The inventiveness, demands and
obstacles within the market are discussed in this
report. The classification, comparison and usage
of these types of packaging methods are also
discussed.
4

REASONS FOR DOING THIS STUDY Packaging
technologies improve the sustainability and
reliability of products and aid in managing their
inventory. Packaging technologies also protect
food and beverages from outside influences, such
as harmful ultraviolet (UV) rays and oxidation,
and can help keep products fresh and
aesthetically attractive. The flexibility offered
by packaging technologies help in product
storage, transportation and shipment. Extensive
research in the field of packaging technologies
has revealed the benefits of their use in the
food and beverage market. Modern industries have
now begun to explore the advantages of packaging
technologies in their production and processes.
This has led to a steady market for
them. Spending on research and development,
along with increasing competition and new
technologies are providing new direction to this
industry.
5

Acquisition strategies and collaborations by
companies are also covered in this report. This
study also discusses the strength and weaknesses
of each type/technology in light of the upcoming
technologies, growing competition and changing
customer needs. CONTRIBUTIONS OF THE STUDY AND
INTENDED AUDIENCE This study examines the need
for advanced food packaging for better and
controlled food protection related to freshness,
quality, environmental impact, theft and other
issues. The study offers interesting insights for
those in the food and beverage industry, the
related packaging industry, organized retailers
and other market players.
6

SCOPE OF THE STUDY The scope of this study
includes packaging technologies comprising
active, controlled, intelligent packaging along
with advanced packaging components. This report
analyzes and assesses the application of
packaging in the food and beverage markets. It
also evaluates packaging subcategories,
regulatory aspects, patents, and market drivers
and challenges. The report analyzes each market
and its application, market projections and
market shares. In this report, North America
consists of the United States and Canada, whereas
the emerging markets cover India, Japan, China,
Singapore, Taiwan, Korea, Brazil, Africa,
Australia and New Zealand. The report also covers
the European markets.
7

METHODOLOGY Both primary and secondary research
methodologies were used in preparing this study.
The report conducted a comprehensive literature
search, which included technical newsletters and
journals and many other sources. Data were
collected through interviews and correspondence
with packaging technology technical experts and
manufacturers. Projections were based on
estimates such as the current number of end
users, potential end users, mergers and
acquisitions, and market trends.
8

INFORMATION SOURCES Many companies were surveyed
to obtain data for this study. Included were
manufacturers and end users of packaging
technology. Data were gathered from various
industry sources. Its spoke with officials within
the industry, consulted newsletters, company
literature, product literature and a host of
technical articles, journals, indexes and
abstracts. Exhaustive investigations of databases
by key terminology were completed. In addition,
data were compiled from current financial, trade
and government sources.
9
Table of Contents
1 INTRODUCTION 2 EXECUTIVE SUMMARY 3
OVERVIEW 4 REGULATORY ASPECTS 5 NEW
DEVELOPMENTS 6 MARKET ANALYSIS 7 INDUSTRY
STRUCTURE 8 MARKET BY APPLICATION 9 PATENT
ANALYSIS 10 CURRENT TRENDS
10
To view the full Executive Summary and Table
of Contents, please visit Foods and Beverages
report on Intelligent Packaging Contact Us-
Phone 91-22-27810772/73 Email id
info_at_bharatbook.com Website
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