Title: 7 AMAZING BENEFITS OF PECAN NUTS FOR SKIN, HEALTH AND HAIR
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27 AMAZING BENEFITS OF PECAN NUTS FOR SKIN, HEALTH
AND HAIR
- Pecan nuts have become very popular as a
nutritious and crunchy snack. Pecan nuts are are
a very popular edible nut native to Mexico and
North America and Mexico. Pecans Texas are large
deciduous trees that belong to the hickory
family. A pecan has a buttery rich shell - golden
brown in color outside and are beige inside. - The kernel of the nut occupies about 40 to 60
of the space inside the whole shell. The kernel
has a grooved surface and is oval in shape. The
nuts have a sweet, buttery, rich flavor and
texture which is attributed to the high levels of
monounsaturated oils
3Digestive Health Benefits
- The fiber in pecan nuts promotes colon health and
also facilitates the regular bowel movements. The
fiber enables the colon to work efficiently by
cleaning the gastrointestinal system. Besides,
the fiber reduces the risk of colon cancer,
colitis, and hemorrhoids. Fiber also prevents
constipation.
4Cardiovascular Health Benefits
- Pecan nuts are very rich in fiber. Fiber boosts
the health of your heart by reducing the risks of
heart disease (coronary) and also prevents some
forms of cancer. The nuts also contain
monounsaturated fats that are very healthy for
your heart and can help prevent strokes and
coronary artery disease.
5Helps in Weight Loss
- Medical research has indicated that diets
comprising of nuts e.g pecans helps the body in
losing weight. This is because consumption of
nuts increases metabolism and enhances satiety.
6Bone and Teeth Health
- Phosphorus is a very abundant mineral in the
body. About 85 of phosphorus is found in teeth
and bones the other 15 is found in tissues and
cells. Besides cleansing body waste, phosphorus,
along with calcium, do promote the health of your
teeth and bones. Phosphorus is also very vital
for the repair and growth of tissues and cells as
well as production of RNA and DNA. It also
prevents muscle pain that occurs due to
exercising.
7Reduces the Risk of Breast Cancer
- Pecan nuts contain oleic acid, which is a fatty
acid that has been found to reduce the risks of
breast cancer.
8ALL YOU WOULD WANT TO KNOW ABOUT FARMING PECANS
- Yes, we are going to talk about the tasty nuts-
pecans sometimes also pronounced puh-con, or
the distinctively southern pronunciation
pee-can. It doesn't matter what you call them,
the are the most delicious nuts you can ever
find. I happen to know and understand a number of
unusual things about pecan nuts because I once
spent a lot of time on a pecan farm. - No two pecan pieces are the same. Different trees
produce different pecans some nuts are round,
some are small, some are large, while others are
elongated. It's actually very rare to get the
same produce from a given tree each year. There
are some trees that produce very many nuts for
one year and then take a break the next.
9A Step by Step Guide on How to Shell Pecans
- Whether you are planning to eat the nuts roasted
or plain, or you would like to use them in your
favorite pecan pie recipe, the pecans must be
cleaned and shelled before you can use them.
Start with the first step in this article on how
to extract the pecan nuts meats from their woody,
tough shells. - Preparing the Pecans
- Buy or Harvest some in-shell pecans. Make sure
that you choose a variety that is uniform in
shape and size - Sort your pecans. Sort through all the pecans and
then dispose any that have holes or cracks, or
the ones that feel considerably lighter than the
others. Discard those that rattle when you shake
them too. These kind of nuts have most likely
gone bad. - You can boil the pecans. There are some
pecan-lovers that claim that boiling the pecans
before cracking them helps loosen the pecan
shells.
10- Prepare your work area. Shelling the pecan nuts
can be a very messy job, as many bits of shells
are likely to fly just about everywhere during
cracking. Thus its best to set up your work
station outside. - Cleaning and Storing the Nuts.
- Clean off the shell materials and debris. Use a
toothpick, or a narrow piece of the pecan shells
to scrape out the woody shell material and the
lining from the fissures in the pecan nut meat. A
small amount of this material left in your nut
can leave an undesirable bitter taste when you
eat the nut.
11 Millikan Pecan Company, Inc Toll Free (866)
484-6358 Fax(206) 222-2056 1101 W. Wallace San
Saba, TX 76877 General sales_at_pecancompany.com Tec
hnical tech_at_pecancompany.com
12 THANK YOU