Foodservice Market Trends in the Czech Republic 2015 to 2019

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Czech Republic Foodservice The Future of
Foodservice in the Czech Republic to 2019
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Summary

• With increased urbanization and lifestyle
  developments, the Czech consumers are
  increasingly changing their eating habits and
  shifting towards healthier food options.
• The emergence of weekly farmers market in the
  recent years, which offers locally grown and
  freshly prepared food products, is also
  supporting the trend of healthy eating.
• To compete with the local fast food joints, the
  international chains are introducing the concept
  of smaller outlets having limited menus.
• Furthermore, meal vouchers, which are given to
  majority of the employees as a job benefit, will
  continue driving the foodservice market.
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  odservice-the-future-of-foodservice-in-the-czech-r
  epublic-to-2019-market

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Key Findings

• Driven by improving economic conditions, the
  Czech Foodservice market is expected to
  experience a growth of 2.3 during 2014-2019.
• Increasing private consumption driven by
  improving labour market and growing export market
  coupled with depreciating Koruna will boost the
  economic growth of the Czech Republic.
• Retail and Leisure will be the fastest growing
  Profit channels in terms of sales during
  2014-2019.
• Healthcare will be the fastest growing Cost
  channel, driven by the growing medical tourism
  and ageing population in the country.

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What else does this report offer?

• Macro-economic analyses and trends GDP per
  capita, consumer price index, unemployment rate
  and age profile, which impact the foodservice
  market. Special focus on consumer, operator and
  technology trends that affect the performance of
  the industry
• Foodservice market attractiveness details and
  insights into the development of the sector from
  2009-2019
• Sector analysis provides in-depth data on the
  valuation and development of both profit and cost
  sectors, details on the number of outlets,
  transactions, average price, foodservice sales,
  sales per outlet, and transactions per outlet
  across nearly 50 sub-channels
• An overview of key players, together with
  insights such as business descriptions, product
  profiles and number of outlets
• Regulatory scenario insights for foodservice
  operators in the Czech market

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Synopsis

• Canadian's Czech Republic Foodservice The Future
  of Foodservice in the Czech Republic to 2019
  report is a comprehensive analysis of the market
  with forecasts to 2019.
• The report gives insights into the latest market
  trends and sector level analysis that will help
  foodservice operators to identify growing
  opportunities in the market.
• It also covers a brief overview about the key
  players.
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Reasons To Buy

• To gain confidence to make the correct business
  decisions based on a detailed analysis of the
  Czech Foodservice market and to identify
  emerging/declining markets over the next 5 years.
• To have a thorough fact based analysis with
  information about value of the foodservice market
  across the channels in both the sectors and the
  underlying factors that are driving the channel
  sales.
• The analysts have placed a significant emphasis
  on the major trends that will shape the
  foodservice market and will provide a clear
  picture about the future opportunities that can
  be explored, resulting in revenue expansion. E.g.
  ongoing trend of Lunch Specials has led many
  full-service restaurants and some pubs to offer
  special lunch menus at lower prices to attract
  meal voucher holders.
• Brief overview of the key foodservice companies
  in the Czech Republic with information about
  their business descriptions, product profiles and
  number of outlets. This will provide a total
  competitive landscape of the sector.

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Table Of Content

• Executive Summary
• Macro Economic Analysis and Trends
• Macroeconomic Analysis Consumer Trends Operator
  Trends Technology Trends
• Foodservice Market Attractiveness
• Market Size and Forecasts Market Share split by
  Profit Sector and Cost Sector
• Profit Sector Analysis
• Profit Sector Analysis by Channels and
  Sub-channels- Sales Analysis, Outlet Analysis and
  Transaction Analysis
• Accommodation - Bed and Breakfast, Guest House,
  Holiday Park, Hostel, Hotel and Motel
• Leisure - Entertainment, Venue, Visitor
  Attraction
• Pub, Club and Bar - Pub and Bar, Private Member
  and Social Club, Nightclub
• Restaurants - Full Service Restaurant, Quick
  Service Restaurant and Fast Food, Coffee and Tea
  Shop, Ice Cream Vendor
• Retail - Baker, Convenience Store, Delicatessen,
  Department Store, Garden Centre,

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Table Of Content

• Other Retail, Service Station Forecourt,
  Supermarket and Hypermarket
• Travel - Air, Rail
• Workplace - Government Department and Local
  Authority, Industrial, Retail, Financial and
  Office Based
• Cost Sector Analysis
• Cost Sector Analysis by Channels and
  Sub-channels- Sales Analysis, Outlet Analysis and
  Transaction Analysis
• Education - Children's Activity Centre, Further
  Education, Pre-School, Primary School, Secondary
  School, Tertiary, Training Centre
• Healthcare - Hospital, Medical Centre,
  Residential Care
• Military and Civil Defence - Military Overall,
  Police and Emergency Service
• Welfare and Service - Other Welfare and Service,
  Prison, Welfare Meal
• Competitive Landscape
• Company Overview , Product Portfolio and Number
  of Outlets
• Regulatory Scenario
• Appendix

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