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Yeast Ingredients Market Projected To Reach USD 2.7 Billion, At a CAGR of About 8.2% from 2015 to 2020

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Yeast Ingredients Market report categorizes the global market by Application (Food, Feed & Pet Food, Pharmaceuticals), Type (Yeast Extract, Autolyzed Yeast), Source (Baker’s Yeast, Brewer’s Yeast), & by Region. – PowerPoint PPT presentation

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Title: Yeast Ingredients Market Projected To Reach USD 2.7 Billion, At a CAGR of About 8.2% from 2015 to 2020


1
MarketsandMarkets Presents
Yeast Ingredients Market Expected to Reach USD
2.7 Billion by 2020
2
The report "Yeast Ingredients Market by Type
(Yeast Extract, Autolyzed Yeast, Yeast Cell Wall,
Yeast-based Flavor), Application (Food, Feed
Pet Food, Pharmaceuticals), Source (Bakers
Yeast, Brewers Yeast), by Region - Global
Trends Forecast to 2020" defines and segments
the yeast ingredients market with analyses and
projections of the market size in terms of value
and volume. It also identifies the driving and
restraining factors of the market with analyses
of the trends, opportunities, restraints, and
challenges. The size of the market in key
regions-such as North America, Europe,
Asia-Pacific, and Rest of the World (RoW)-has
been estimated and projected. The market is
further segmented on the basis of the key
countries in these regions. Browse  66
tables 57 figures 192 pages and in-depth TOC
on "Yeast Ingredients Market  You can speak to
our analyst_at_ http//www.marketsandmarkets.com/spe
aktoanalyst.asp?id219961903
3
Source MarketsandMarkets Analysis
Yeast Ingredients Market Size (Value), by Region,
2014
Source Industry Journals, Company Publications,
Related Publications, and MarketsandMarkets
Analysis
4
The global market for yeast ingredients was USD
1.7 billion in 2014, and is projected to grow at
a CAGR of 8.2 from 2015 to 2020. In 2014, the
global consumption of yeast ingredients was 213.8
KT, and is projected to grow at a competitive
CAGR of 8.0 during the forecast period. The
European region accounted for the largest share
in the market for yeast ingredients in 2014,
owing to the heavy demands for natural
ingredients from the flourishing processed food
market of the region. Food application dominates
the market with around three-fourth share in
terms of value as well as volume. It is the
fastest growing application, projected to attain
8.3 during the forecast years. The markets for
yeast ingredients for applications in feed and
pharmaceutical sectors are emerging with
substantial opportunities and are projected to
grow at CAGRs of 8.0 and 8.1 from 2015 to 2020.
Among all the yeast ingredients, yeast extracts
are the most preferable yeast derivatives, owing
to their high nutritional content and ease of
commercial production. The yeast ingredients
market is growing in accordance with the
advancement of the processed food industry. The
rise in demand of natural and clean label
ingredients from sectors such as bakery, R.T.E,
dairy, and meat products are driving the yeast
ingredients market.  The yeast ingredients market
is considered to be one of the fastest growing
segments of food ingredients market due to the
growing trend towards reducing the MSG, salt, and
fat content in food products. Yeast ingredients
such as yeast extracts, autolyzed yeast, yeast
cell wall, and yeast-based flavors are expected
to gain momentum in the near future. The yeast
ingredients market is segmented on the basis of
key type, application, source, and region. The
yeast ingredients industry is restrained by
scarcity for raw materials and intense
competition for the same. Emerging applications
of yeast ingredients in pharmaceuticals, personal
care, and cosmetics are estimated to be the key
driving factors for the yeast ingredients market.
5
The yeast ingredients market is fragmented, with
the leading companies driving its growth. The
report provides qualitative analyses of the
prominent market players and their preferred
development strategies. Key players such as
Associated British Foods plc (U.K.), Kerry Group
plc (Ireland), Royal DSM N.V. (The Netherlands),
and Sensient Technologies Corporation (U.S.),
Angel Yeast Co., Ltd. (China), Lesaffre Group
(France), Leiber GmbH (Germany), LALLEMAND Inc.,
Synergy Flavors (Ireland), and Beldem S.A.
(Belgium) have been profiled in the
report. Scope of the Report This study
categorizes the yeast ingredients market on the
basis of type and their end application, source,
and region. The regional analysis is further
extended with projections of the market size of
their key contributing countries. On the basis
of key types, the market was segmented as
follows Yeast extracts Autolyzed yeast Yeast
cell wall Yeast-based flavors On the basis of
key applications, the market was segmented as
follows Food Feed pet food Pharmaceuticals Oth
ers (personal care and cosmetics)
6
On the basis of source, the market was segmented
as follows Bakers yeast Brewers yeast On the
basis of key regions, the market was segmented as
follows North America Europe Asia-Pacific RoW Av
ailable Customizations-The following
customization options are available for the
report Product Analysis Product matrix, which
gives a detailed comparison of the product
portfolio of each company Regional
Analysis Further breakdown of the Rest of Europe
yeast ingredients market into Sweden, Poland,
Norway, and Greece Further breakdown of the Rest
of Asia-Pacific yeast ingredients market into
South Korea, North Korea, New Zealand, and Sri
Lanka Further breakdown of the RoW yeast
ingredients market into Paraguay, Uruguay, Chile,
and Cuba Company Information Detailed analysis
and profiling of additional market players (Up to
5)
7
Contact Us
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Road,Suite 800, Dallas, TX 75252Tel
1-888-600-6441Email sales_at_marketsandmarkets.com
 
http//www.linkedin.com/company/marketsandmarkets
8
About MarketsandMarkets
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