Segmentation of Global Tea Polyphenols Market by Application 2019

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Global Tea Polyphenols Market 2015-2019
Size, Share, Global Trends, Company Profiles,
Demand, Analysis, Research, Report,
Opportunities, Segmentation and Forecast, 2015 -
2019
No Of Pages 70
Published Date Mar 2015
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Report Description
About Tea Polyphenols Tea polyphenols are
chemical compounds present in tea leaves. It
includes catechins, theaflavins, tannins, and
flavonoids. Green tea, oolong tea, and black tea
are derived from the same plant, Camellia
Sinensis, but processed differently. Black tea
comprises completely oxidized tea leaves, oolong
tea comprises partially oxidized tea leaves, and
green tea consists of tea leaves that have not
been oxidized at all. Tea polyphenols are
considered safer than tea as they are
caffeine-free and have better absorption
properties. Apart from the anti-oxidative
properties, the health benefits of tea
polyphenols include prevention of cancer, heart
diseases, diabetes, neurodegenerative diseases,
and diseases related to old age. Get Complete
Report At http//www.bigmarketresearch.com/global
-tea-polyphenols-2015-2019-market The Global
Tea Polyphenols market to grow at a CAGR of 7.42
percent over the period 2014-2019.
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Report Description
Covered in this Report This report covers the
present scenario and the growth prospects of the
Global Tea Polyphenols market for the period
2015-2019. The report segments the Global Tea
Polyphenols market based on the following
criteria Application (Functional Beverages,
Functional Foods, and Dietary Supplements)
Product (Green Tea, Oolong Tea, and Black Tea)
Geography (APAC, North America, Europe,
ROW) This report, Global Tea Polyphenols Market
2015-2019, has been prepared based on an in-depth
market analysis with inputs from industry
experts. The report covers the APAC region, North
America, Europe, and the ROW it also covers the
Global Tea Polyphenols market landscape and its
growth prospects over the coming years. The
report also includes a discussion of the key
vendors operating in this market.
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Report Description
Key Regions APAC Europe North America
ROW Key Vendors Ajinomoto OmniChem
Natural Specialty Amax NutraSource Frutarom
Indena Layn Natural Ingredients Enquire At
http//www.bigmarketresearch.com/report-enquiry/18
3630
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Report Description
Other Prominent Vendors Barry Callebaut
Bioserae Chr.Hansen DSM DuPont-Danisco
FutureCeuticals HERZA Schokolade Martin Bauer
Group Tianjin Jianfeng Natural Products Xian
Haotian Bio-engineering Technology
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Report Description
Key Market Driver Growing Awareness among
Consumers For a full, detailed list, view our
report Key Market Challenge Limited Supply of
Raw Materials For a full, detailed list, view
our report Key Market Trend Innovations in
Functional Beverages For a full, detailed list,
view our report
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Report Description
Key Questions Answered in this Report What will
the market size be in 2019 and what will the
growth rate be? What are the key market
trends? What is driving this market? What are
the challenges to market growth? Who are the
key vendors in this market space? What are the
market opportunities and threats faced by the key
vendors? What are the strengths and weaknesses
of the key vendors?
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Table Of Contents
01. Executive Summary 02. List of
Abbreviations 03. Scope of the Report 04. Market
Research Methodology 05. Introduction 06. Market
Landscape 07. Market Size and Forecast 08. Market
Segmentation by Application 09. Market
Segmentation by Product Type 10. Geographical
Segmentation 11 Key Leading Countries Get
Complete TOC At http//www.bigmarketresearch.com/
global-tea-polyphenols-2015-2019-market
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Table Of Contents
12 Buying Criteria 13 Market Growth Drivers 14
Drivers and their Impact 15 Market Challenges 16
Impact of Drivers and Challenges 17 Market
Trends 18 Trends and their Impact 19 Vendor
Landscape 20 Key Vendor Analysis 21 Other Reports
in this Series
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enols-2015-2019-market
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