Specialty Feed Additives Market by Function, Livestock & by Region - Global Trends and Forecast to 2020 (1)

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MarketsandMarkets Presents
Specialty Feed Additives Market by Function,
Livestock by Region - Global Trends and
Forecast to 2020
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The report Specialty Feed Additives Market by
Function (Gut Health/Digestive Performance,
Mycotoxin Management, Palatability, Preservation
Functional Ingredients), Livestock (Cattle,
Poultry, Swine, Aquatic Animals) by Region -
Global Trends and Forecast to 2020, analyzes the
specialty feed additives market, which is
segmented based on the function performed,
livestock, and region. The specialty feed
additives market, based on function, includes gut
health/digestive performance, mycotoxin binders,
palatability, preservation functional
Ingredients, and others. Browse 63 market data
tables 60 figures  161 pages and in-depth TOC on
Specialty Feed Additives Market . You can
speak to our analyst_at_ http//www.marketsandmarket
s.com/speaktoanalyst.asp?id72590192
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The segmentation of this market is based on the
function performed, livestock, and key regions.
On the basis of livestock, it is categorized into
poultry, swine, cattle, aquatic animals and
others. The specialty feed additives market, by
region, is segmented into North America, EMEA
(which includes Central Eastern Europe, North
West Europe, South East Europe, and Middle East
Africa), Asia-Pacific, Latin America, and Rest of
the World. This market is projected to reach
11.9 Billion by 2020, at a CAGR of 4.5 from
2015 to 2020. The market for the palatability
segment, holds a majority share in 2014.
Specialty feed additives helps in improving
animal health and increases productivity by
providing enriched nutrients along with the
feedstuff which accelerates growth weight gain,
develops immunity against diseases, and enhances
overall performance of the livestock. This
report estimates the size of the specialty feed
additives market in terms of value (million). In
this report, the market has been segmented
broadly on the basis of function, livestock, and
region. The market drivers, restraints,
opportunities, and challenges, and raw material
and product price trends have been discussed in
detail. The share of participants in the overall
market has been discussed in detail. The market
has grown significantly in the last few years and
this growth is projected to continue.
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• Scope of the report
• This research report categorizes the market based
  on function, livestock, and region.
• By Function
• Gut Health/Digestive Performance
• Mycotoxin Management
• Palatability
• Preservation Functional Ingredients
• Others
• By Livestock
• Swine
• Cattle
• Poultry
• Aquatic Animals
• Others
• By Region
• North America

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