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JSB Market Research - Functional Flours Market - Global Trends & Forecast to 2019

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To maintain a competitive edge in the functional flours market, the key players were observed to prefer investment & expansion as a strategy to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. Browse full report @ – PowerPoint PPT presentation

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Title: JSB Market Research - Functional Flours Market - Global Trends & Forecast to 2019


1
Functional Flours Market by Type (Pre-cooked
Flour, Specialty Flour, Fortified Flour),
Application (Bakery, Soups Sauces, R.T.E
Products), Source (Cereals, Legumes) Region
(North America, Europe, Asia-Pacific, RoW) -
Global Trends Forecast to 2019
To buy this Report Visit http//www.jsbmarketresea
rch.com
2
  • Packaged food manufacturers have witnessed
    tremendous growth in the processed food industry
    in the last five years. This has considerably
    affected the functional flours industry and an
    upsurge was recorded in this industry,
    simultaneously. New technologies have initiated
    the emergence of innovative products derived from
    cereals. Developing countries present a viable
    market for manufacturers, as these regions are
    emerging as potential markets with the
    availability of raw materials.

3
  • To maintain a competitive edge in the functional
    flours market, the key players were observed to
    prefer investment expansion as a strategy to
    move into new and untapped markets, building a
    new customer base for long-term client
    relationships, and acquiring local players of the
    industry. This has not only enabled key players
    to expand their geographical reach, but has also
    reinforced their market position by gaining a
    larger share in terms of revenue and product
    portfolios. Small-scale players also adopted this
    strategy to expand their businesses, globally, by
    investing in the establishment of manufacturing
    facilities and technical service centers in
    various regions. This organic growth strategy is
    an important proposition for smaller companies,
    enabling them to increase their technical
    expertise through intensive RD infrastructure
    offered by bigger players.
  • Leading players such as Archer Daniels Midland
    Company (U.S.), Associated British Foods plc
    (U.K.), Bunge Limited (U.S.), Cargill,
    Incorporated (U.S.), General Mills, Inc. (U.S.),
    and SunOpta, Inc. (Canada) have been profiled in
    the report.
  • Check Full Report on
  • http//www.jsbmarketresearch.com/food-beverages/r-
    functional-flours-market-by-type-application-sourc
    e-region-global-trends-forecast-178242

4
Scope of The Report
  • This study categorizes the functional flours
    market on the basis of type and their end
    applications. The regional analysis is further
    extended with projections of the market size of
    their key contributing countries.
  • On the basis of key types, the market was
    segmented as follows
  • Pre-cooked flour
  • Specialty flour
  • Fortified flour
  • On the basis of key applications, the market
    was segmented as follows
  • Bakery products
  • R.T.E. products
  • Soups sauces
  • Others (coatings, condiments, seasonings
    bases, spreads, baby food, dairy substitutes,
    special diet food, beverages, prepared mixes, and
    meat products)
  • On the basis of key sources, the market was
    segmented as follows
  • Cereals
  • Legumes
  • On the basis of key regions, the market was
    segmented as follows
  • North America
  • Europe
  • Asia-Pacific

5
Table of Contents
Functional Flours Market by Type (Pre-cooked
Flour, Specialty Flour, Fortified Flour),
Application (Bakery, Soups Sauces, R.T.E
Products), Source (Cereals, Legumes) Region
(North America, Europe, Asia-Pacific, RoW) -
Global Trends Forecast to 2019
INTRODUCTION
OBJECTIVES OF THE STUDY
PERIODIZATION CONSIDERED FOR THE STUDY
MARKETS COVERED
6
Price Chart
  • Report Name Functional Flours Market by Type
    (Pre-cooked Flour, Specialty Flour, Fortified
    Flour), Application (Bakery, Soups Sauces,
    R.T.E Products), Source (Cereals, Legumes)
    Region (North America, Europe, Asia-Pacific, RoW)
    - Global Trends Forecast to 2019
  • Product Price

License Type Price
PDF 4650
Multiuser License 5650
Corporate License 7150
Enterprise Wide License 9000
To View OR Purchase Report
Click Here
7
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  • Food and Beverages Market Research

8
About JSB Market Research
  • JSB Market Research is an online repository of an
    extensive collection of market
  • research reports available online. This online
    portal contains high-quality reports
  • with well-researched and high-quality content on
    a wide range of industries. These
  • market research reports help us give a detailed
    insight into new opportunities in the
  • industry, prevailing market trends, competitor
    analysis and future prospects.
  • JSBs reports are developed by the domain experts
    and publishers under a
  • closelyobserved surveillance of industry
    specialists in Online Database. Therefore,
  • the researched data is well researched, well-
    organized and matching up to the best
  • standards in the industry. Also JSBs database
    consists of detailed insights of the
  • leading players in the global market, products
    and trends also find latest updates on
  • global conference events.

9
Contact Us
  • Support General Inquiries
  • Mail support_at_jsbmarketresearch.com
    91 - 998 729 5242
  • Billing Support
  • Mail billing_at_jsbmarketresearch.com
    022-27564963
  • Website http//www.jsbmarketresearch.com
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