How To Cook A Pig On The Grill: Tips For The Barbecue Lover - PowerPoint PPT Presentation

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How To Cook A Pig On The Grill: Tips For The Barbecue Lover

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Roasting a whole pig isn’t easy for everyone. If you’re new at barbecuing or grilling, it will be beneficial to learn these tips on how to cook a pig on the grill. This way, you’ll be doing it properly. Check out our presentation and get these valuable tips from the maker of the best barbecue grill in town! Visit: – PowerPoint PPT presentation

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Title: How To Cook A Pig On The Grill: Tips For The Barbecue Lover


1
How To Cook A Pig On The Grill Tips For The
Barbecue Lover
2
Cooking a whole pig on the grill may not be easy
for everyone. Indeed, roasting whole hogs is
somehow daunting especially for those who are not
so great at barbecuing.
www.LaCajaChina.com
Call 1-800-338-1323
3
However, with enough practice and the right
grilling tips, you will eventually master the
beautiful art of grilling whole pigs.
www.LaCajaChina.com
Call 1-800-338-1323
4
Here are some tips that will come handy!
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Call 1-800-338-1323
5
1. Your pig should be FRESH. Make sure that
youre getting it from a trusted meat shop or
grocery and that it has passed inspection.
www.LaCajaChina.com
Call 1-800-338-1323
6
2. You can get your pig from local farmers who
can bring you exactly what you need a suckling
pig, a 60-pound beauty or a 90-pound one.
www.LaCajaChina.com
Call 1-800-338-1323
7
3. If you live in the city, you can go to meat
markets or your local butcher. You can special
order whole hogs from them.
www.LaCajaChina.com
Call 1-800-338-1323
8
4. When deciding about the weight of your pig,
you should remember that only 30 to 50 percent of
its live weight is going to be edible after being
dressed.
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Call 1-800-338-1323
9
5. Count how many guests you are expecting and
allocate 1.5 pounds per person.
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Call 1-800-338-1323
10
6. To make your pig roast flavorful, dont forget
to use a meat injector when marinating it. It
will infuse the flavors of your mojo sauce into
every fiber of the meat.
www.LaCajaChina.com
Call 1-800-338-1323
11
7. Dont ditch the rub. There are so many rubs
you can choose from but of course, our favorite
is the adobo seasoning. It gives pig roasts a
delicious Cuban twist.
www.LaCajaChina.com
Call 1-800-338-1323
12
8. When the pig is almost done and youve already
turned it over, score its skin to make it crispy.
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Call 1-800-338-1323
13
9. Dont peek in the grill frequently. Youll let
the heat out and prevent your pigs skin from
being crispy. You might even undercook your meat.
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Call 1-800-338-1323
14
10. If youll use a marinade that contains sweet
ingredients, youll have to apply it when the pig
is nearly cooked. Doing so will prevent the meat
from having a bitter or burnt taste.
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Call 1-800-338-1323
15
11. Before serving, let the pig cool down for 30
minutes. This will allow its juices to flow back
into the meat.
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Call 1-800-338-1323
16
12. Serve with your favorite side dishes and
drinks!
www.LaCajaChina.com
Call 1-800-338-1323
17
We hope that you enjoyed our tips on how to cook
a pig on the grill. And remember, to serve the
most lip-smacking barbecue treats, only use the
best barbecue grill in town!
www.LaCajaChina.com
Call 1-800-338-1323
18
If you still dont have a La Caja China roasting
box, you can order one from our website.
www.LaCajaChina.com
Call 1-800-338-1323
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