Title: How To Cook A Pig On The Grill: Tips For The Barbecue Lover
1How To Cook A Pig On The Grill Tips For The
Barbecue Lover
2Cooking a whole pig on the grill may not be easy
for everyone. Indeed, roasting whole hogs is
somehow daunting especially for those who are not
so great at barbecuing.
www.LaCajaChina.com
Call 1-800-338-1323
3However, with enough practice and the right
grilling tips, you will eventually master the
beautiful art of grilling whole pigs.
www.LaCajaChina.com
Call 1-800-338-1323
4Here are some tips that will come handy!
www.LaCajaChina.com
Call 1-800-338-1323
51. Your pig should be FRESH. Make sure that
youre getting it from a trusted meat shop or
grocery and that it has passed inspection.
www.LaCajaChina.com
Call 1-800-338-1323
62. You can get your pig from local farmers who
can bring you exactly what you need a suckling
pig, a 60-pound beauty or a 90-pound one.
www.LaCajaChina.com
Call 1-800-338-1323
73. If you live in the city, you can go to meat
markets or your local butcher. You can special
order whole hogs from them.
www.LaCajaChina.com
Call 1-800-338-1323
84. When deciding about the weight of your pig,
you should remember that only 30 to 50 percent of
its live weight is going to be edible after being
dressed.
www.LaCajaChina.com
Call 1-800-338-1323
95. Count how many guests you are expecting and
allocate 1.5 pounds per person.
www.LaCajaChina.com
Call 1-800-338-1323
106. To make your pig roast flavorful, dont forget
to use a meat injector when marinating it. It
will infuse the flavors of your mojo sauce into
every fiber of the meat.
www.LaCajaChina.com
Call 1-800-338-1323
117. Dont ditch the rub. There are so many rubs
you can choose from but of course, our favorite
is the adobo seasoning. It gives pig roasts a
delicious Cuban twist.
www.LaCajaChina.com
Call 1-800-338-1323
128. When the pig is almost done and youve already
turned it over, score its skin to make it crispy.
www.LaCajaChina.com
Call 1-800-338-1323
139. Dont peek in the grill frequently. Youll let
the heat out and prevent your pigs skin from
being crispy. You might even undercook your meat.
www.LaCajaChina.com
Call 1-800-338-1323
1410. If youll use a marinade that contains sweet
ingredients, youll have to apply it when the pig
is nearly cooked. Doing so will prevent the meat
from having a bitter or burnt taste.
www.LaCajaChina.com
Call 1-800-338-1323
1511. Before serving, let the pig cool down for 30
minutes. This will allow its juices to flow back
into the meat.
www.LaCajaChina.com
Call 1-800-338-1323
1612. Serve with your favorite side dishes and
drinks!
www.LaCajaChina.com
Call 1-800-338-1323
17We hope that you enjoyed our tips on how to cook
a pig on the grill. And remember, to serve the
most lip-smacking barbecue treats, only use the
best barbecue grill in town!
www.LaCajaChina.com
Call 1-800-338-1323
18If you still dont have a La Caja China roasting
box, you can order one from our website.
www.LaCajaChina.com
Call 1-800-338-1323