La Caja China’s Tips On How To Season Ribs For The Grill

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La Caja Chinas Tips On How To Season Ribs For
The Grill
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Ribs are among the most delicious cuts of meat
that you can cook on the grill. However, we cant
deny the fact that theyre among the most
difficult to barbecue, too.
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Fortunately, we have awesome grills like La Caja
China to help us barbecue different food items
like a pro. So today, we want to share some
valuable tips on how to season ribs for the grill.
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Come on! We know you want to learn barbecue
tricks. So click that mouse and move on to the
next slide.
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• To make your rack of ribs even more flavorful,
  youll have to get rid of its membrane. Its a
  pretty thick layer of tissue and keeping that on
  the ribs will prevent your herbs and spices from
  getting infused into the meat.

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• It is best to season a rack of ribs thats in
  room temperature. You can put it in the fridge
  for only an hour before grilling if you want the
  herbs and spices to sink in even more. Wrap it
  with plastic to seal in the flavor.

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• Never ditch the rub. Some people only marinade
  their ribs but you have to take note that dry
  rubs also give meat more flavor and even make
  them tastier, too.

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• Choose your favorite rub. You may also browse the
  internet for more seasoning ideas. However, if
  you want to give your meat a Cuban twist, use
  just our adobo seasoning! Its really delicious.

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• The amount of rub youll need is equal to the
  amount of rub that will stick on the meat. Be
  generous when applying your seasoning. You would
  want to ensure that no spot is left unseasoned.

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• Applying the rub ahead of time will make the
  flavor sink into the meats every fiber or
  tissue. However, you shouldnt apply it too early
  cause doing so may cure the ribs, giving it a
  ham flavor in the end.

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• To add a smoky taste to your ribs, dont forget
  to use wood chips or wood chunks (if youll be
  grilling several racks). Or, to make it easier,
  just use the La Caja China smoker pistol.

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Call 1-800-338-1323
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• The best woods for smoking ribs include oak,
  hickory and mesquite. Also add a few chips of
  apple, cherry, maple or pecan. These can provide
  the meat some sort of smoky, sweet, fruity taste.

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Call 1-800-338-1323
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• The best grilled ribs must not only be seasoned
  with a rub. They should also have a mop and a
  sauce for the finale.

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• If your sauce has sweet ingredients in it, just
  apply it 10 minutes before the ribs are totally
  done. Doing so will prevent the sweet ingredients
  from burning and giving your meat a bitter taste.

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Call 1-800-338-1323
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We hope that you enjoyed our presentation on how
to season ribs for the grill. And remember, to
serve the most lip-smacking barbecue treats, only
use the best barbecue grill in town!
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Call 1-800-338-1323
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Only use the La Caja China roasting box! If you
still dont have one, order now from our website.
www.LaCajaChina.com
Call 1-800-338-1323