What is the best way to cook pork belly?

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What is the best way to cook pork belly?

• Pork delicacies are cooked in a variety of
  methods. If you are ardent foodie, you will
  definitely love pork dishes ranging from hatchets
  to roasts and juicy succulent varieties to
  heated-ribs. Pork belly dishes are one of the
  most scrumptious meat delicacies available in
  Singapore. You will be able to enjoy umpteen
  varieties of pork belly dishes when you visit the
  best restaurants in Singapore. The eateries
  serving Chinese, Spanish and Japanese cuisines
  serve the best flavors of pork belly. Here are
  some of the most popular recipes of pork belly
  that you can try at home or order at the gourmet
  restaurants in the island nation.
• .

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• Slow roasted pork belly is one of the most
  luscious varieties available in the country. You
  need 1kg of pork belly which is sliced into
  narrow strips to make this dish. You should get
  the bones removed at the shop itself to make the
  cooking process easier. You also need olive oil
  and salt to prepare this dish. You should make
  sure that the skin of the pork is extremely dry
  before you start with the process. If it is
  moist, you should leave it in an open plate in
  the refrigerator for few hours. Make small cuts
  in the skin after taking it out and rub it with
  salt and the olive oil. You should make sure that
  the oil and salt are mixed well uniformly through
  the meat. Now place it in a roasting pan and
  place it in an oven until the skin becomes
  extremely crispy. Reduce the temperature of the
  oven to heat it at about 120 degrees for fifteen
  minutes. This is the simplest recipe of pork
  belly which you can try at home. It tastes best
  with spicy fried rice delicacies. You can order
  this dish at a nice Chinese restaurant in
  Singapore when you are in mood for a healthy meat
  delicacy.

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• Sticky slow-roasted pork belly is another dish
  that you can order at restaurants serving good
  Chinese food in Singapore. The major ingredients
  of this dish are peppercorn, ground cumin, red
  chilies and large onions. If you are cooking it
  at home, you would also need 2 spoons of
  sunflower oil and clear honey. The pork belly
  should be peeled and scored. You do not have to
  get the bone removed. You should heat the oven
  first to about 180C. Place the pork on a roasting
  pan with the skin side facing upwards, apply the
  peppercorns, and salt on it. cy.

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• Now cook the pork for an hour and remove it
  from the oven. Now take the sliced onions and
  place it in the roasting pan just below the pork.
  Mix the ground cumin and chili in honey and apply
  it on the pork gently using a brush. Now,
  increase the temperature to 200C and cook for
  about 40 minutes. You should continue till the
  pork turns golden brown. Set it aside, take the
  pan, and pour a small amount of oil to fry the
  onions. This will help to empty the pan and the
  ingredients left will be absorbed by the onions.
  Serve the pork placing it over the onion so that
  the rich flavor gets mixed well. The dish is now
  ready to be served. This is another fabulous
  variety of pork belly that is extremely yummy!
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