R&I: Natural and Organic Food Market in US - Market Size, Trends, and Forecasts 2014-2018

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Natural and Organic Food Market in the US
2014-2018

No of pages 51
Publish Date April 2014
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Description


Natural food is a category of food that is
minimally processed and is free of synthetic
preservatives. It does not contain genetically
modified organisms, high fructose corn syrup or
artificial sweeteners, added hydrogenated oils or
trans fats, artificial food coloring, or
flavoring or preservatives. Organic food is a
category of food that is produced by adopting
environment-friendly and animal-friendly
practices, which restricts the use of synthetic
pesticides and chemical fertilizers. Organic food
production emphasizes the conservation of water,
soil, and renewable resources addresses
environment protection concerns and limits the
use of harmful pesticides and chemicals in food.
In the US organic foods are certified and
regulated by the United States Department of
Agriculture and produced by the manufacturers
following a strict set of rules and
guidelines. TechNavio's analysts forecast the
Natural and Organic Food market in the US will
grow at a CAGR of 15.89 percent over the period
2013-2018.
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Key Questions Answered

• What will the market size be in 2018 and what
  will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats
  faced by the key vendors?
• What are the strengths and weaknesses of the key
  vendors?
• Detailed Report at http//www.reportsandintellige
  nce.com/natural-and-organic-food-in-the-us-2014-20
  18-market

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Table Of Content

• Executive Summary
• List of Abbreviations
• Scope of the Report
• Market Research Methodology
•  Introduction
• Market Landscape
• Market Segmentation by Type
• Get full TOC at http//www.reportsandintelligence
  .com/natural-and-organic-food-in-the-us-2014-2018-
  market/table-of-contents

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Key Vendors


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