Traditional & Delicious Croatian Food

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Traditional Delicious Croatian Food
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If you are visiting to Croatia in this summer,
Then you must taste their traditional Croatian
food. Croatia's central location in Europe means
its cuisine offers a unique blend of the best of
many different regions. Croatian cuisine is
specific to every region, reflecting the
country's geography, history and culture.
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Istarski pršut
Pršut is a dry-cured ham, an essential part of
every type of celebration in Croatia and every
restaurant menu. Traditionally its cut in thin,
long slices and served with cheese and olives as
an entree or a healthy in between meal.
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Ispod peke
It is actually a term describing a method of food
preparation and its really famous throughout
Croatia. When someone says he/she is preparing
something ispod peke, it means youre up for a
real treat.
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Fuži i pljukanci
Fuži i pljukanci are yet another dish traditional
for Istria. Actually its a homemade pasta which
comes in various sorts, of which fuži and
pljukanci are the most famous ones. The most
popular combination is with boškarin sauce a
sort of ox native to Istria.
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Zelena Menestra
This traditional green stew from Dubrovnik is
mentioned in writings as far back as 1480. The
dish is rich and hearty, with lots of bacon,
sausage, ham hock, potatoes, cabbage and other
vegetables.
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Rozata
Rozata is a flan like dessert and made with a
caramel custard and is sometimes served with rum
or cherry liqueur. The best is Maraschino, the
cherry liqueur thats native to Zadar.
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Na Zaru
Na Zaru is a simple method of cooking meat and
seafood on a grill. The post popular dishes to be
cooked this way are Pork, white fish and squid.
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Cevapcici
Cevapcici is a meat ball dish made from a variety
of minced meats. The meat balls are usually spicy
is comprised of 5-10 pieces and is often finished
off nicely with a local variety of flat bread.
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Buzara
Buzara is basically a sauce, its great for
bringing out the flavours in Seafood. One of the
most popular servings are as an accompanier to
scampi. Croatians make Buzara with olive oil,
garlic, bread crumbs and fresh tomatoes.
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Burek
Burek is a classic pastry dish that is not just
found in Croatia but right across the Balkans.
Bureks come in a variety of types and flavours.
The most common and popular varieties contain
cheese or meat.
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