How Corn syrup is made –Materials used, processing, and their types

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How Corn syrup is made Materials used,
processing, and their types

• Created by,
• Haccus,
• http//www.balamurugantraders.com

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Corn Syrup

• Corn syrup is the food product and natural
  sweetener which derived from corn starch
• It is the basic ingredients for many food
  products like cookies, crackers, catsups, ice
  cream, canned fruits , soup and may other purpose
• Corn syrup is rich with high fructose which is
  sweet as sugar mostly used in soft drinks.

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Use of corn syrup as food product

• List of food that contains HFCS (high fructose
  corn syrup)
• Baking and cooking ingredients
• Beverages
• Breads
• Breakfast Cereals
• Candy Bars
• Cookies and cakes

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Product contains Corn syrup

• Cough Syrup
• Crackers
• Dairy
• Drink Mixers
• Baked Vegetables and fruits
• Ice cream
• Jam Syrup
• Salad dressing

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Corn syrup products
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Raw Materials

• Huge number of maize exporter from india
  exporting corn for many industrial purposes.
• There are several verities of corn are available
  but the core part of corn syrup is made from
  yellow 2 dent corn
• Common variety grown in Midwestern portion of US.

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Other raw materials used in corn syrup

• Other raw materials used to convert corn into
  corn syrup
• Sulfur dioxide
• Hydrochloric acid
• Various enzymes and
• Water

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Nutritional Content

• When syrup s combine with Karo light its contains
  120 calories and nearly 30g of carbohydrate
• It contains various nutritional benefits like
  Sodium, Potassium ,Magnesium, Calcium, and
  Vitamins like
• Vitamin A
• Vitamin D
• Vitamin B- 6,12

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Karo Corn Syrup
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The Manufacturing Process

• Corn syrup is produced by the process of wet
  corn mills
• In addition to the corn syrup ,the other
  materials are also produced along it, that
  includes
• Corn oil
• Corn starch
• Dextrose
• Soap stock
• Animal feed etc.,

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Wet Mill Processing
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HFCS Process Description
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Types of Corn Syrup

• The best known commercial brand is Karo which
  manufactures
• Dark, Solid and
• Light corn syrups.
• The light variety contains light corn syrup with
  vanilla and medium amount of salt
• The dark variety of corn syrup contains caramel
  flavor, salt , sodium bezonate.

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Karo - Dark, light corn syrup
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Solid Corn Syrup

• Corn syrup solids are produced by corn refining
  process until the dextrose makes more than 20
  of dry product.
• Corn syrup solid is free- flowing and hydrogenic
  powder that solves in water and white in color,
  and slightly sweet in taste.

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Corn Syrup substitutes
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Home Made Corn Syrup
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Home made corn syrup the same as store bought
corn syrup

• Corn syrup is mostly used for commercial purpose
  in most recipes.
• Vanilla bean is essential part of home made syrup
  and also expensive
• There are many home made corn syrup recipes.

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Corn harvest usage
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Benefit of natural HFCS
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Source From

• Leading Maize exporters from India
• Balamurugan Traders
• http//www.balamurugantraders.com