The Facts and Process of Making Freeze Dried Vegetables for Preservation - PowerPoint PPT Presentation

View by Category
About This Presentation
Title:

The Facts and Process of Making Freeze Dried Vegetables for Preservation

Description:

Freeze drying is a method of preserving foods without affecting instinctive values and ingredients. It is also known as the scientific term “lyophilisation”. The idea freeze dried vegetables is a process of preserving vegetables by keeping them dry by evacuating its dampness for more stockpiling purposes. Peas and corn are the most widely recognized. Furthermore the schedule goes on. In spite of the fact that the vegetables need water, their unique tastes are sustained and recovered in the wake of unpacking them and including water. Moreover, sheltered and solid items are ensured on the grounds that there are no additives of any veggie genus. – PowerPoint PPT presentation

Number of Views:268
Slides: 13
Provided by: evamarisha
Category:

less

Write a Comment
User Comments (0)
Transcript and Presenter's Notes

Title: The Facts and Process of Making Freeze Dried Vegetables for Preservation


1
The Facts and Process of Making Freeze Dried
Vegetables for Preservation
Timberline Food Storage Phone 970-646-8335 Toll
Free 1-866-663-8335 E-mail timberlinefoodstorage
_at_gmail.com Website http//timberlinefoodstorage.c
om/
2
(No Transcript)
3
(No Transcript)
4
  • Indeed in your home, you can do preserve
    vegetables by freeze drying process. On the off
    chance that you don't prefer using much on
    popularize bundles of dried vegetables, well you
    got fortunate you discovered this article.

5
(No Transcript)
6
(No Transcript)
7
(No Transcript)
8
(No Transcript)
9
(No Transcript)
10
(No Transcript)
11
(No Transcript)
12
Visit us
About PowerShow.com