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Frozen Bakery Additives Market worth $1.46 Million by 2018


Frozen Bakery Additives Market report categories the global market by Types (Enzyme, Color & Flavor, Preservative), Applications (Cake, Frozen Bread, Pizza Crust, Others) & Geography – PowerPoint PPT presentation

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Title: Frozen Bakery Additives Market worth $1.46 Million by 2018

MarketsandMarkets Presents
Frozen Bakery Additives Market worth 1.46
Million by 2018
The report Frozen Bakery Additives Market by
Types (Color Flavor, Preservative, Oxidizing
Agent, Reducing Agent, Enzyme, Emulsifier,
Others), Applications (Frozen Bread, Cake,
Pastry, Pizza Crust, Others) Geography - Global
Trends Forecasts to 2018, defines and segments
the frozen bakery additives market with an
analysis and forecasting of the global market
size in terms of revenue. It also identifies the
driving and restraining factors for this market
with an analysis of trends, opportunities,
burning issues, winning imperatives, and
challenges. The market is segmented and the
revenue is forecasted based on significant
regions such as North America, Europe,
Asia-Pacific (APAC), and Rest of the World
(ROW). Browse more than 131 market data tables
with 19 figures spread through 248 pages and
in-depth TOC on "Frozen Bakery Additives Market
by Types (Color Flavor, Preservative, Oxidizing
Agent, Reducing Agent, Enzyme, Emulsifier,
Others), Applications (Frozen Bread, Cake,
Pastry, Pizza Crust, Others) Geography - Global
Trends Forecasts to 2018 http//www.marketsand
-market-1296.html Early buyers will receive 10
customization on this report.
Source Expert Interviews, Government
Authorities, Related Associations/Institutes,
Related Research Publication, Government
Publication, Company Press Release, Company
Annual Report, Company Website, Company
Publication, and MarketsandMarkets Analysis

The frozen bakery additives market is
estimated to reach 1,469.7 Million by 2018, with
a CAGR of 6.8 for the forecast period. In 2012,
Europe led the frozen bakery additives market in
terms of value, followed by North America and
Asia-Pacific. Frozen bakery additives is a
growing industry in the food processing sector.
There is an increasing trend towards specialty
and continental frozen bakery products, which
further signifies increasing use of frozen bakery
additives. A number of chemical and physical
changes take place during storage, which
deteriorates the freshness and quality of frozen
bakery products. Hence, the use of additives has
increased rapidly since the past few years. In
looking towards the future, increase in
population will have a tremendous effect on the
worlds food supply. The question of food
additives safety, including bakery, has received
widespread attention. Different governments and
private industries have come a long way in
achieving high standards for pure and
unadulterated food containing additives
Food additives are making a major contribution
to the goal of assuring a better supply of food
through increased food production, improved
nutritional quality, and preservation. The
consumer demands placed on technology have
resulted in the development of additives that
afford us abundant, nutritious, appetizing, and
economical foods, including frozen bakery
products. While the levels of use of food
additives compared to our total diet are minor,
their contributions have proven to be major. In
this report, the frozen bakery additives market
is divided into four regions - North America,
Europe, Asia-Pacific, and ROW. The European
region constitutes the largest market followed by
North America, with U.S. commanding the leading
share in this industry. Asia-Pacific is estimated
to witness the fastest growth in the market. ROW
is expected to be the second-fastest growing
market. In terms of types, other additives
dominate the market followed by emulsifiers
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