Commercial Catering Equipment-The Different Types

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Commercial Catering Equipment Restaurant Kitchen
Equipment Restaurant Cooking Equipment
Commercial Catering Equipment-The Different Types
http//www.auscaterquip.com.au/
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Commercial Catering Equipment The Different Types

• Are you looking to venture in highly profitable
  field of commercial catering anytime soon? This
  is a fantastic idea! So what kind of preparations
  are you making? Have you decided the location for
  your business yet and what about the budget for
  this venture? When deciding about the budget, you
  cannot afford to ignore quality catering
  equipment purchase! A big part of the success of
  your catering or restaurant business will depend
  upon the type and quality of the equipments you
  use.
• So, which are the different equipment types that
  you need to consider? Here below is a list with
  the related functions.

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Commercial Catering Equipment The Different
Types

• Small equipment
• Small, handy, and highly functional equipments
  are must in any kitchen scenario, more so in a
  commercial setting where you need to prepare a
  quality food FAST! This includes,
• Knives Immersion Blender
• Food Processor
• Mixers
• Cutting Boards
• Storage Containers
• The list never ends. Ideally, you should go for
  space-saving yet
• maximum utility equipment that give you the
  maximum ROI.

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Commercial Catering Equipment The Different
Types

• Hot holding
• One of the most important requirements in any
  kitchen space is of course, INSULATED CONTAINERS.
  While serving or transporting the prepared dishes
  you need to maintain it at a uniform temperature
  for ensuring quality and taste at all times. This
  is only possible with the proper restaurant
  equipment. This includes chafing pans, warming
  dishes, and heat lamps, among others.
• Cold holding
• Not all kinds of food items need to be hot while
  serving. Based on the category of the items you
  are presenting to your customers, you also
  require equipments for proper cold holding.
  Coolers and a strong refrigeration system are
  crucial for your restaurant and catering
  business.

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Commercial Catering Equipment The Different
Types

• Besides such foodstuffs as ice cream, you also
  need to consider the proper storage of raw meat,
  poultry, and vegetables or fruits. Restaurant
  kitchen equipment to maintain perishable food at
  40F includes ice chests, cold packs, and
  portable small refrigerator.
• Kitchen cookware
• Can you even envision a kitchen minus the proper
  cookware? In the commercial scenario, you require
  bigger sized items because it involves food
  preparation for a number of people
  simultaneously. Choose from aluminum, cast iron,
  stainless steel, and copper may cookware. Round
  pots and stockpots find an important place in any
  well-stocked kitchen area.

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Commercial Catering Equipment The Different
Types

• Kitchen utensils
• Besides the proper preparation of food, you also
  need to consider the best serving methods. For
  this, you require quality kitchen utensils, which
  not only look good, but also help you with proper
  presentation of the dishes your staff prepares.
  Platters, dinnerware, tabletop items, ladles,
  skimmers, turners, kitchen tongs, and carrying
  trays are only some of the items your catering
  business cannot afford to ignore.

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Commercial Catering Equipment The Different
Types

• Increase the efficiency and overall productivity
  of your establishment with proper commercial
  catering equipment! As you can see, the choices
  before you are too many to count. Consider the
  needs of your chef and other kitchen staff to
  make the perfect selections. So, are you ready to
  go for the purchase?

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Commercial Catering Equipment Restaurant Kitchen
Equipment Restaurant Cooking Equipment
Contact Us
P.O. Box 7101, Bass Hill, NSW 2197Phone   (02)
8459 2014 Fax [phone]Email
info_at_australiancateringequipment.com.au Website
http//www.auscaterquip.com.au/