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GEOG 4330 SUSTAINABLE DEVELOPMENT PUAD 6806 POLICY DESIGN FOR SUSTAINABLE FUTURES

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Title: GEOG 4330 SUSTAINABLE DEVELOPMENT PUAD 6806 POLICY DESIGN FOR SUSTAINABLE FUTURES


1
GEOG 4330 SUSTAINABLE DEVELOPMENTPUAD
6806POLICY DESIGN FOR SUSTAINABLE FUTURES
  • Michael D. Lee Ph.D.
  • Dept. Geography Environmental Studies

2
CLASS 4Sustainable Business
  • Michael D. Lee Ph.D.
  • Dept. Geography Environmental Studies

3
Sustainable Business
  • Following on from last weeks discussions on
    sustainable lifestyles, a number of tricky
    questions bring us to the topic of sustainable
    business
  • How can individuals pursue sustainable lifestyles
    when industry seems unable/unwilling to offer
    realistically competitive, environmentally and
    socially sound goods and services to help us do
    so?
  • How should consumers become better educated to
    seek out and demand more sustainable goods and
    services and put pressure on manufacturers to
    deliver them?
  • What different ways should individuals use to try
    and influence business inside and outside the
    market place?
  • Inside - green consuming and investing (see last
    weeks notes).
  • Outside - organizing boycotts, staging protests,
    performing acts of civil disobedience?

4
Rethinking the goals of business
  • It can be argued that every business should
    fulfill three sets of obligations
    simultaneously
  • Obligations to shareholders to give them the best
    possible returns to their investment.
  • Obligations to customers to give them the
    products that they want.
  • Obligations to society to conduct their business
    in a way that is reasonable and as
    environmentally and socially benign as possible.
  • The last of these obligations have frequently
    been ignored or minimized in the pursuit of the
    first two.

5
Whats wrong with business as usual?
  • Why do many observers believe that our modern
    free-market economies and the businesses that
    drive them are a key element of
    unsustainability?
  • They practice a high degree of externalization of
    costs to the environment and the public.
  • They fail to value natural capital and to account
    for the depreciation and future costs caused by
    intensive resource exploitation and the
    production of waste.
  • They adopt very short time horizons when
    formulating business plans, designing products
    and calculating costs and revenues.
  • They concentrate predominantly on the
    manufacture-to-sale portion of product cycles
    rather than the full life-cycle that includes use
    and disposal.

6
Symptoms of neglect
  • Businesses seek to avoid costs of production that
    would otherwise move us to greater
    sustainability.
  • The result is that we have lower sticker prices
    but higher running costs, cheaper products but
    shorter product lifecycles, lower costs of
    production but greater environmental
    externalities.
  • Businesses have failed to invest in pollution
    controls and other environmental safeguards on
    the upstream side of the sales register it
    keeps costs of production low.
  • Businesses have sought to minimize costs that
    would otherwise promote greater equity and
    achieve social goals in their pursuit of greater
    profit - ditto.
  • Businesses have focused on selling products not
    services and thus promote disposability,
    obsolescence and lower performance expectations
    (e.g. operation warrantees), etc. keeps demand
    high.

7
We are part of the problem!
  • Consumer attitudes are important factors in
    explaining the genesis of such unsustainable
    practices and their persistence over time.
  • Many consumers fail to consider life-cycle costs
    in making a purchase, thus issues of operating
    costs and disposal costs are not factored in.
  • Consumers notions of utility encompass many
    non-essential attributes of products that are
    stylistically rather than functionally driven.
  • Consumers value product attributes that
    perpetuate intensive resource use, environmental
    damage and high waste levels (e.g. automobiles,
    packaging).
  • Consumers fail to consider the full costs of
    products and/or support measures to require
    full-cost pricing and the end to hidden subsidies
    and the externalization of costs (to be born as
    taxation or loss of future welfare).

8
The goals of sustainable business
  • Reflecting the historical lip-service paid to
    social and environmental issues, sustainability
    gurus propose that sustainable businesses must
    give equal weight to the triple bottom line.
  • Economic Performance
  • Social Equity
  • Environmental Responsibility
  • "Sustainable development involves the
    simultaneous pursuit of economic prosperity,
    environmental quality and social equity.
    Companies aiming for sustainability need to
    perform not against a single, financial bottom
    line but against the triple bottom line." World
    Business Council on Sustainable Development.

9
Views on corporate responsibility
  • Bjorn Stigson, President, World Business Council
    for Sustainable Development has said "Corporate
    social responsibility is about doing smart
    business. Although the rationale for the
    existence of business is to generate returns for
    its shareholders and investors, business leaders
    also need to satisfy a much broader group of
    stakeholders in far-reaching countries."
    (green_at_work, March/April 2000)
  • Instead of following, corporations should lead
    the way in helping to shape public policy and in
    driving changes in consumer behavior (Hart,
    1997).

10
The Stakeholders are.
  • Sustainable businesses are those that have found
    that their stakeholders, the parties they need to
    satisfy, are not just shareholders of their stock
    and consumers of their goods and services.
  • Stakeholders that drive businesses to greater
    sustainability (i.e. that sustainable businesses
    will seek to satisfy) include shareholders,
    customers, employees, communities and
    regulators.
  • (views of Kim Swenson, KPMG sustainability
    expert, as reported in green_at_work , March/April
    2000).

11
Sustainable business..the bigger picture.
  • Sustainable businesses are those that
  • Replace nationally and internationally produced
    items with products created locally and
    regionally.
  • Take responsibility for the effects they have on
    the natural world.
  • Engage in production processes that are human,
    worthy, dignified, and intrinsically satisfying.

  • Create objects of durability and long-term
    utility whose ultimate use or disposal will not
    be harmful to future generations.
  • Change consumers to customers through education.
  • The views of Paul Hawken. The Ecology of
    Commerce. (New York, New York Harper Business,
    1993), p 144.

12
Why should any business transform?
  • Modifying the points made by Dexter Dunphy
    concerning implementing the sustainable
    corporation, corporations stand to gain
    considerable advantages in the long term by
  • 1. Eliminating reward systems for unsustainable
    practices.
  • 2. Reducing or eliminating unsustainable
    practices, particularly the generation of waste.
  • 3. Innovating products and processes and
    enhancing corporate responsiveness to promote
    sustainability improvements and competitive
    advantage.
  • 4. Contributing visibly to overall community
    welfare.

13
Sustainability to stay in business
  • Many corporations will have to change their
    business model, core operations and product
    portfolio to stay in business, especially those
    in the field of non-renewables or highly
    dependent on non-renewables or undervalued/high
    externality inputs.
  • For example, British Petroleums slogan is now
    BP-Beyond Petroleum they are investing
    heavily in solar technology research and
    companies among other things.
  • Corporations interested in long-term
    profitability will need to reduce their exposure
    to risk associated with changing upstream
    (supply-side) or downstream factors (demand-side)
    critical to their business including regulatory
    and opinion type changes.

14
Sustainability to improve market share
  • With changing customer attitudes both with
    respect to end products and supply chains,
    earlier and/or more extensive adoption of
    sustainability principles may provide a
    competitive edge, improve market share or fill
    specialist niches allowing for greater revenues
    and profitability.
  • Participation in certification programs related
    to environmental issues (e.g. Forestry
    Stewardship Council sustainable wood products)
    or certification within the UNs Total Quality
    Environmental Management ISO 14001 or the EUs
    Eco-Management and Audit Scheme (EMAS) may prove
    critical in generating or retaining sales.
  • Anticipation of change and early investment in
    sustainability may create a leaner, more
    competitive operation at a time when those who
    delayed must scramble and raise their costs.

15
Sustainability to avoid penalties
  • As environmental degradation worsens or standards
    tighten and polluter-pays-principles and other
    such equity-driven policy instruments are
    implemented to meet public goals, those who have
    already switched to renewable fuels, clean
    technologies, recycling and so forth will be
    positioned to avoid taxes, capital projects or
    penalties imposed by regulators.
  • Where tradable permits are implemented based on
    baselines pollution levels (e.g Kyoto Protocol
    and its notion of using 1990 greenhouse gas
    levels), those with significant improvements
    stand to benefit from credits offered in
    market-based solutions.
  • As social and humans rights issues receive more
    attention, independent efforts to improve social
    performance will provide insulation from
    protests, boycotts or other public responses that
    could affect market-share.

16
Interesting perspectives.
On sustainable production..
  • Building off the ideas put forward by the Lowell
    Center for Sustainable Production (U.Mass), the
    following five principles must be applied
  • Principle 1 Products and services must be safe
    and ecologically sound throughout their life
    cycle as appropriate, designed to be durable,
    repairable, readily recycled, compostable, or
    easily biodegradable produced and packaged
    using the minimal amount of material and energy
    possible.

17
Principles of sustainable production
  • Principle 2 Processes must be designed and
    operated such that
  • wastes and ecologically incompatible byproducts
    are reduced, eliminated or recycled on-site
  • chemical substances or physical agents and
    conditions that present hazards to human health
    or the environment are eliminated
  • energy and materials are conserved, and the forms
    of energy and materials used are most appropriate
    for the desired ends
  • work spaces are designed to minimize or eliminate
    chemical, ergonomic and physical hazards.

18
Principles of sustainable production
  • Principle 3 Workers must be valued and
  • their work organized to conserve and enhance
    their efficiency and creativity
  • their security and well-being must be a priority

  • they must be encouraged and helped to
    continuously develop of their talents and
    capacities
  • their input to and participation in the decision
    making process must be openly accepted.

19
Principles of sustainable production
  • Principle 4 Communities related to any stage of
    the product lifecycle (from production of raw
    materials through manufacture, use and disposal
    of the final product) must be respected and
    enhanced economically, socially, culturally and
    physically.
  • Principle 5 Continued economic viability must
    not depend on ever-increasing (i.e.,
    unsustainable) consumption of materials and
    energy.

20
Natural capitalists?
  • In their book Natural Capitalism, Hawken and the
    Lovins call for a revolution to take place in
    business principles and practices, emphasizing in
    particular
  • Resource productivity CEOs should increase
    productivity 10-100 times that of present - boost
    energy efficiency, increase recycling rates,
    improve packaging design, etc.
  • Ecological redesign CEOs should reject the
    standard model - take resources, make products,
    generate waste - in favor of biologically-oriented
    production systems - closed loops in which waste
    becomes resources.

21
Natural capitalists?
  • Service and flow CEOs should shift focus from
    sales to services. When businesses merely sell
    products, they seek only to maximize volume,
    caring little about low long they last or how
    they are disposed of. When businesses sell
    services, both the buyer and the seller have a
    vested interest in minimizing the cost of the
    service in cheaper and more durable ways.
  • Invest in nature CEOs should consider both
    direct local benefits and both indirect and
    longer-term benefits when assessing capital
    investment and product development choices.

22
Eco-efficiency? Or..
  • In the 1990s, sustainability experts largely
    promoted eco-efficiency steps by which we could
    make better use of our exploited resources.
  • Eco-efficiency simply means creating additional
    value from a business operations while better
    meeting customers needs and reducing
    environmental impacts.
  • It involves doing more with less creating less
    waste and so forth (see DeSimone L.D. et al, 1997
    Eco-Efficiency, MIT Press)
  • The accepted wisdom with eco-efficiency is now
    that this concern with cradle-to-grave merely
    represents buying time to sustainability judgment
    day - delaying the time that non-renewable
    materials, in the form of worn-out, discarded and
    unrecycled/unrecyclable products are sent to some
    environmental sink such as a municipal
    land-fill.
  • Better, many believe, is cradle-to-cradle.

23
Eco-effectiveness?
  • The idea is gaining support that a
    cradle-to-grave mentality will not solve the
    essential problems we face with our finite
    resource base, vulnerable ecological support
    systems and exponentially expanding population
    and consumption.
  • We thus must promote eco-effectiveness
    minimizing and stabilizing what we need to
    exploit by changing designs completely to
    eliminate the grave altogether for non-renewable
    materials
  • The objective - establish a cradle to cradle
    approach to production in which the secondary
    uses of all component materials in a product are
    envisioned, planned for and achieved, often by a
    single manufacturer or suites of manufacturers
    planning and acting in a coordinated fashion
    industry as ecology!

24
Sustainable product design
  • Cradle-to-cradle involves the design of
    sustainable products that can be used or their
    components reused indefinitely or that are made
    of wholly organic materials and can be recycled
    using renewable energies.
  • Where are we with respect to designing such
    sustainable products?
  • According to Tischner and Charter, we are still
    tinkering with eco-efficiency and
    dematerialization rather than approaching
    full-blown sustainability and the
    cradle-to-cradle concept underlying industrial
    ecology.
  • But what will a sustainable world characterized
    by sustainable products look like?

25
BioThinking Internationals view
  • Cyclic make it from organic materials or from
    minerals continuously cycled though a closed
    loop.
  • Solar make and operate it using solar energy or
    other renewable forms that are cyclic and safe.
  • Safe make it to be non-toxic, its manufacture
    should not release toxics and its use should not
    create toxins.
  • Efficient it should meet the 90 rule for
    energy and materials compared to 1990 versions
    providing equivalent functions/utility.
  • Social its manufacture and use should not
    impinge on basic human rights or justice.

26
McDonoughs Vision
  • Waste equals food eliminate the notion of waste
    completely and design all industrial processes
    such that the products themselves and any
    leftover production materials or byproducts
    become the input to another productive process.
  • Current solar income only all businesses should
    use only non-carbon fuels and should redesign
    processes to be the most energy efficient
    possible.
  • Preserve biodiversity every design must be
    evaluated to eliminate potential impacts on
    biological systems.

27
How to get there?
  • In researching what designers have done to move
    their products closer to sustainability,
    observers have seen one or more of the
    following
  • Products have used more recycled materials and/or
    been made easily recyclable (e.g Patagonia
    fleece)
  • Products have been made from grown materials
    (e.g. bamboo bicycle, molded gourds).
  • Products have been designed to use renewable
    energy (e.g. Huqvarna solar lawnmover).
  • Products have been made in factories designed to
    use renewable energy (e.g. shampoo factory
    powered by wind turbines).
  • Products have been made substituting less toxic
    or damaging components (e.g. CFC-free
    refrigeration).

28
and also through the following
  • Producers extend stewardship over component
    chains to ensure lower-impact sources (e.g.
    sustainably harvested lumber, dolphin-safe tuna,
    fair-trade coffee beans).
  • Products have increased functional utility in
    their design so the consumer can do more with
    less (e.g. BD screwdriver/saw/sander).
  • Products have greater durability and ease of
    repairability (e.g. Spacepen).
  • Products have greater efficiency of energy, water
    and materials in their manufacture and use (e.g.
    IKEA inflatable chairs).
  • Did this miss anything????
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