Dried Food MarketIndustry Insights, Trends, Outlook And Opportunity Analysis 2018-2025

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Dried Food Market- Global Industry Insight,
Trends, Outlook, and Opportunity Analysis
2017-2025

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REPORT DESCRIPTION
Dried Food Market Overview
Drying is a process in which moisture or water
content is removed from food products up to a
desired level. Removal of moisture improves the
shelf life of food by preserving its nutritive
value. Changing consumer trends in terms of type
of food consumed and the adoption of on-the-go
eating habits is expected to boost demand for
dried foods. Currently, the major product
categories in the market are meat, fruits
vegetables, and dairy products. Research on
drying of other products such as eggs, instant
coffee, and fish could open up new avenues for
future market growth. Key drivers of the market
are increasing acceptance of processed food in
regular diet and technological improvements such
as emergence of hybrid drying technologies.
Continuous research on application of dried food
in various end-use applications such as
pharmaceuticals and healthcare will boost market
demand. For example, dried plum is proven to be
effective for bone protection in osteoporosis
disease. Growing demand for instant natural fruit
juices can boost demand for dried fruits and
vegetables. The major threat for global dried
food market is contamination and adverse health
effects of artificial preservatives such as
sodium benzoate, Sodium Erythorbate Sodium
Diacetate, Sodium Succinate. Consumers have now
become more aware of the hazards of artificial
preservatives.
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REPORT DESCRIPTION

• Global Dried Food Market Taxonomy
• On the basis of drying technology, global dried
  food market is segmented as,
• Sun drying
• Hot air drying
• Spray drying
• Freezing
• Vacuum drying
• Osmotic dehydration
• Superheated steam drying
• Others
• On the basis of product type, global dried food
  market is segmented as,
• Dehydrated Meat
• Dry Fruit
• Dry Vegetable
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REPORT DESCRIPTION
Global Dried Food Market Outlook North America
held highest share in terms of volume and value
in global dried food market in 2016. Growing
consumption of meat coupled with growing demand
of processed food in this region is expected to
maintain its dominance in global dried food
market during forecast period. Asia Pacific is
expected to be the fastest growing regional
market over the forecast period. Market growth is
driven by growing demand in countries such as
China, India and Japan. The easy availability of
raw materials, coupled with changing dietary
trends are expected to have a positive impact on
market demand. Growing exports of dried fruits
and vegetables to European countries will benefit
the regional market growth. Key players in
Global Dried Food Market Major industry
participants in global dried food market include
Sunsweet Growers, General Mills Inc., Nissin Food
Holdings Co. Ltd., Unilever Group, Ajinomoto Co.
Inc., Ting Hsin International Group, House Foods
Corp and Kraft Foods Inc., among others. To Get
Discount on this Report https//www.coherentmarke
tinsights.com/insight/request-discount/1441
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