Apple Fiber Market - Industry Insights, Trends, & Outlook 2018-2025

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Apple Fiber Market - Global Industry Insight,
Trends, Outlook, and Opportunity Analysis
2017-2025

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REPORT DESCRIPTION
Apple Fiber Market Overview
Apple fiber products are made by apple pomace
produced from processing of apples. Apple fiber
products are made by removing the juice out of
the apple skin and flesh with a pressing process
that collects flavor and pectin. The residue of
the apple solid is dried and grinded into a
uniform particle size. The natural pressing
process engages no pressing aids, no double
washing, no enzymes, no preservatives and no
added sulfites. Apple fiber are a source of high
quality soluble and insoluble dietary fibers.
Organic apple fiber consists of 35-40 of dietary
fibers, which helps in improving digestive
process in human body. According to United States
Department of Agriculture, people in the U.S.
consume more apples than any other fruit such as
pineapples, oranges, grapes, and bananas. Natural
hybridization, widespread cultivation, and
intentional crossbreeding has resulted in 7,500
distinct apple varieties across the globe, which
has increased apple intake. Some of the apple
varieties are Ambrosia, Allington Pippin, Birgit
Bonnier, Sampion, Golden Russet, Junami, and Red
Astrachan. Market Drivers Apple fiber helps in
improving health by aiding in controlling weight,
maintain brain health, and others. It acts as an
excellent source of antioxidant, and reduces
inflammation and strengthens the immunity system.
These health benefits associated with apple fiber
is expected to fuel growth of the global apple
fiber market in the forecast period.
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REPORT DESCRIPTION
According to National Health and Nutrition
Examination Survey (NHANES) in 2014 in the U.S.,
over two out of three adults are suffering from
obesity or are overweight, which is about 70.2
and about 73.7 men are obese or are overweight
and about two in three women are expected to be
obese or are overweight. Apple contains
flavonols, flavan3-ols, anthocyanins, and
flavonoids, which helps in weight reduction. Low
fiber content in the body can lead to low
absorption of nutrients, which will adversely
affect the human body. For instance, pectin apple
fiber increases the acidity in the large
intestines, which helps in faster digestion
process. Apple fiber are mineral-rich, which
provides a sponge-like quality that helps in
neutralizing the effects of acids and enzymes in
the lower intestinal tracts. The fiber ratio of
an unpeeled, raw apple is 70 insoluble and is
30 soluble as the skin acts as a more
concentrated source of fiber than the flesh of
the apple. According to United States Department
of Agriculture (USDA) data, an apple without the
skin consist of has 63 calories and just 1.7
grams of fiber. However, an unpeeled, small, raw
apple of about 5 ounces provides 3.6 grams of
fiber, which equates about 14 of the daily fiber
intake. According to USDA, at 50, it is suggested
that most women and men should have a daily dose
of 25grams and 38grams of dietary fiber and older
women and men need about 21 grams and 30 grams,
respectively. Thus, this factor is expected to
aid in growth of the market. Request sample Copy
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REPORT DESCRIPTION
Latin America is anticipated to be the fastest
growing market for baby food, witnessing highest
CAGR of 7.21 during the forecast period (2017 -
2025). In 2016, Brazil dominated the baby food
market and was followed by Mexico and Argentina.
According to the Coherent Market Insights, Brazil
has the largest child population in the region
and recorded a continuous increase in crude birth
rate since 2009. The major factors propelling the
growth of baby food market in Latin America,
include the steadily developing primary and
secondary health care applied to marginal urban
and rural population. This in turn, reducing the
infant mortality in Latin America and thereby
contributing in the overall growth of this market
in the region. According to the National Center
for Biotechnology Information (NCBI), the numbers
of deaths under age five years declined fastest
in Latin America between 2000 and 2015. Major
companies operating in the global baby food
market include Nestle S.A., Groupe Danone, Abbott
Laboratories, Hain Celestial Group, Kraft Heinz
Company, Bristol-Myers Squibb, Hero Group,
Morinaga Milk Industry Co. Ltd., and Cargill
Inc. To Get Discount on this Report
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