Frosting and Icing Market - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2025

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Frosting and Icing Market - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2025

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The research report on frosting and icing market categorizes global market by product type (Buttercream Frosting, Boiled or Cooked Icing, Ganache, Royal Icing, Dusting, Cream Cheese Frosting, and Others), by end-use industry (Commercial and Non-commercial), and by distribution channel (Hypermarket, Supermarket, Online Channels, Convenience Stores, and Others) – PowerPoint PPT presentation

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Title: Frosting and Icing Market - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2025


1
Frosting and Icing Market- Global Industry
Insight, Trends, Outlook, and Opportunity
Analysis 2017-2025

2
REPORT DESCRIPTION
Frosting and Icing Market Overview
Market Introduction Frosting and icing are used
for decorating baked goods such as pastries,
muffins, and cakes. Frosting is a fluffy and
thick coating of butter or cream on the cakes and
icing is a thin and sugary glaze on cakes and
pastry that hardens on cooling. The basic
frosting and icing consists of sugar, butter, and
milk or water with different flavors such as
chocolate, fruit juice or extracts, and
others. Market Dynamics Growing demand for
cakes and pastries is one of the major factors
driving growth of global frosting and icing
market. According to the Agriculture and
Agri-Food Canada, the sales value of cakes in
U.K. increased at an average of 2 each year
between 2012 and 2017, with an increase of 1.5
over CAGR (2007-2012). Furthermore, increasing
number of bakeries, owing to growing
urbanization, rising income, results in growing
food industry, is fueling growth of frosting and
icing market. According to India Brand Equity
Foundation (IBEF), in 2016, the food processing
industry in India ranks fifth in terms of
consumption, production and exports and was
valued at US 258 billion in 2015.
3
REPORT DESCRIPTION
However, health concerns such as increasing
obesity is restraining the market growth.
According to the Centers for Disease Control and
Prevention (CDC), in 2017, 36.5 of the adults in
the U.S. had obesity, which negatively affected
growth of the market. To overcome this, various
manufacturers are focusing towards introducing
new products with low fat content. For instance,
in 2016, Cargill Inc., launched Regal Cake and
Icing Shortening containing 20 less fats, as
compared to palm shortenings. Market Trends On
the basis of product type, the buttercream
frosting is expected to show a significant growth
in the frosting and icing market over the
forecast period, owing to its consistency and
ease of use. Furthermore, most of the
manufacturers are developing new buttercream
frosting icing products, which is projected to
drive growth of frosting and icing market. For
instance, in November 2015, Dawn Food Products
Inc. offered premium buttercream frostings for
cake decorators with variety of flavors such as
vanilla and chocolate, which enabled decorators
to design unique confections with control and
intricacy. Request sample Copy of this
Reporthttps//www.coherentmarketinsights.com/insi
ght/request-sample/1575

4
REPORT DESCRIPTION
Market Outlook North America dominated the
global frosting and icing market in 2016. The
consumption of cakes and pastries and other
confectionery treats is associated with many
events throughout the year such as birthdays,
occasions, Easter, thanksgiving, Christmas, and
other celebrations. The sales of confectionery
products in the U.S. was observed to be high
during such events. Also, the urban population is
more inclined towards consumption of
confectionery products compared to its rural
counterparts. According to the U.S. Census
Bureau, over 80 of the population resided in
urban areas in 2017. Market Players Key
players are focused on adopting various organic
and inorganic growth strategies such as mergers
and acquisitions, joint ventures and
partnerships, and product or technological
innovations to retain position in the frosting
and icing market. For instance, in April 2014,
Renshaw Fondant Icing launched colors such as
powder blue, raspberry pink, and dusky lavender
to its range of ready to roll icing, tropical
coral, and emerald green. To Get Discount on
this Report https//www.coherentmarketinsights.co
m/insight/request-discount/1575
5
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