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PRIVATE STANDARDS: A COUNTRY PERSPECTIVE. LESOTHO

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Title: PRIVATE STANDARDS: A COUNTRY PERSPECTIVE. LESOTHO


1
PRIVATE STANDARDS A COUNTRY PERSPECTIVE.
LESOTHO
  • SADC Stakeholders Workshop on Private Voluntary
    Agri-food Standards.
  • Pretoria, 5th and 6th November 2008.

2
Background
  • Lesotho has one abattoir that is located in
    Maseru, and about ten municipal slaughter slabs
    that cater for slaughter of animals at district
    level. The main activity at these slaughter
    facilities is primary meat handling. There are no
    facilities for processing of meat products.
  • There is only one milk processing plant situated
    in Maseru, the main activities being processing
    of milk through pasteurisation, UHT process and
    processing of dairy products on a small scale.
  • The bulk of meat and meat products as well as
    milk and milk products consumed in Lesotho are
    imported from South Africa.

3
SPS Agreement
  • Article 3
  • Members base their SPS measures on international
    standards, guidelines and recommendations in
    order to facilitate harmonization.
  • SPS recognizes 3 sister organizations
  • Codex Alimentarius Commission For food safety
    measures standards.

4
Article 3 of SPS Agreement (cont)
  • OIE (World Animal Health Organization) for
    animal health measures. Its standards are
    compiled In Animal health code (terrestrial,
    aquatic)
  • International Plant Protection Convention
  • For plant protection and health measures.

5
SPS Agreement (cont.)
  • Article 5.1
  • Requires that SPS measures be based on an
    assessment of risks to human, animal and plant
    life or health. The importing country must be
    able to demonstrate that its measure is based on
    an appropriate risk assessment.

6
SPS Agreement (cont.)
  • Article 5.2
  • Kind of information that shall be taken into
    account when undertaking risk assessment
  • Available scientific evidence
  • Relevant processes and production methods.

7
SPS measures Article 5.2 (cont.)
  • Relevant inspection, sampling and testing
    protocols.
  • Prevalence of specific diseases or pests
  • Existence of pests or disease free areas.
  • Relevant ecological and environmental
    conditions.
  • Quarantine or other treatment

8
SPS Measures (cont.)
  • Transparency (Article 7)
  • Members shall notify changes in their sanitary
    and phytosanitary measures and shall provide
    information on their SPS measures in accourdance
    with annex B (Prompt publication of SPS
    regulations,allow reasonable time after
    publication to enter into force and establishment
    of enquiry point)

9
National Standards (Lesotho)
  • In order to implement its obligations with WTO
    SPS Measures, Lesotho has devised set of Zoo
    sanitary measures (National Legislation), which
    are as follows

10
National Standards (Lesotho) cont.
  • Importation and Exportation of Livestock and
    Livestock products proclamation No.57 of 1952.
  • Importation and Exportation of Livestock and
    Livestock Products (Amendment) Act No. 21 of
    1984.
  • Public Health (Abattoir Regulations), Legal
    Notice No.27 of 1972.
  • Stock Diseases Proclamation No.10 of 1896
  • Stock Diseases (Amendment) Act No.18 of 1984
  • Veterinary Surgeons Act No.13 of 1973
  • Distribution of Dairy Products Regulations, 1992
    (Legal Notice No. 241 of 1992)

11
National Standards (Lesotho) cont.
  • Challenges
  • Some of the challenges facing Veterinary
    Authorities to effectively implement
    international standards are
  • Outdated legislation that needs urgent
    attention.
  • Lack of proper infrastructure to implement
    prescribed standards (quarantine facilities,
    laboratory equipment, Vehicles for DVOs and
    headquarters staff, communication.)
  • Inadequate inspectors to implement SPS measures
    at various levels (ports of entry and exit,
    business establishments and farms.)
  • Non compliance by stakeholders due to lack of
    information, or sometimes to due utter deviance
    in some quarters

12
Private Standards
  • Private Standards
  • Food production in Lesotho is mainly for domestic
    consumption and in a very limited scale. Large
    scale food processing plants are non-existent
    hence the lack of interest on the part of private
    standards bodies to establish any office in
    Lesotho.
  • Any commodities of food origin that are imported
    into Lesotho are subjected to national standards
    that are regulated by State

13
Impact of private standards
  • As member of international standards setting
    bodies such as OIE and Codex, which have been
    mandated by WTO to facilitate international trade
    through standards that will ensure products that
    are safe for human and animal consumption,
    wholesome and do not pose any danger of
    transmission and spread of transboundary
    diseases, we fully support such standards.
  • They are based on science, non- discriminatory
    and anybody or institution that wants to impose
    more stringent standards has to justify
    scientifically why they want to impose such
    standards.
  • There must be justification why such move does
    not constitute a barrier to trade.

14
Impact of private standards (cont).
  • Lesotho believes that whatever standards that
    deviate from internationally recognised standards
    have to be done with caution, making sure that
    they do not deliberately exclude some
    underdeveloped countries such as Lesotho and
    indeed many SADC member countries, which do not
    have capacity to implement such standards

15
  • THANK YOU
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