Service and Relationship Marketing Module:1

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Service and Relationship Marketing Module:1

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Title: Service and Relationship Marketing Module:1


1
Service and Relationship MarketingModule1
Chapter1 Basics of Service Marketing
2
Service and Relationship Marketing
Module1Chapter1 Basics of Service Marketing
  • What are services?
  • The word service originally associated with the
    work performed by servants for their masters.
  • the action of serving, helping or benefiting
    conduct tending to the welfare or advantage of
    another
  • Services are acts, deeds, performance or
    efforts.
  • The aim of service is to provide solution to the
    customers problem.

3
  • Services is an activity or series of activities
    take place by interaction between customer and
    service employees
  • Its an economic activity which is consumed at a
    time it is produced and provide added value in
    forms of Convenience, amusement, timeliness ,
    comfort or health

4
Services Defined
  • Activities, Benefits or Satisfactions
  • which are offered for sale
  • or
  • provided in connection with the sale of goods
  • American Marketing Association

5
Services Defined
  • Separately identifiable, intangible activities
    which provide want satisfaction
  • when marketed to consumers and/or industrial
    users
  • and which are not necessarily tied to the sale of
    a product or another service
  • William J. Stanton

6
Services Defined
  • Any activity or benefit that one party can
    offer to another that is essentially intangible
    and does not result in the ownership of anything.
  • Its production may or may not be tied to a
    physical product
  • Philip Kotler and Bloom

7
Goods Vs. Services
Why Services Marketing ???
  • Goods are tangible
  • Goods are homogeneous
  • Goods are produced in the factory
  • Production, distribution and consumption are
    separate and independent functions in goods
  • Services are intangible
  • Services are heterogeneous
  • Services are produced in buyer-seller
    interactions
  • Production, distribution and consumption take
    place simultaneously in the case of services

8
Goods Vs. Services
  • Consumers do not generally participate in the
    production of goods
  • Goods can be stored
  • In sale of goods, transfer of ownership takes
    place
  • Consumers are co-producers in services
  • Services can not be stored
  • In the sale of services, transfer of ownership
    will not take place

9
Characteristics of Services
  • Intangibility
  • Inseparability
  • Variability
  • Perishability
  • Customer participation
  • No ownership

10
Intangibility
  • Challenges
  • Cannot be communicated easily
  • Consumer suspects due to absence of concrete
    evidences
  • Design of total service package not possible
  • Comparative presentation is not possible
  • Strategic Options
  • Making the service process tangible to the
    maximum possible extent
  • Managing and promoting word-of-mouth
    communication
  • Strengthening internal and external marketing
  • Use of Relationship Marketing

11
Inseparability
  • Challenges
  • Problems of market expansion
  • Maintenance of service quality
  • Compulsory presence of consumer
  • Limited production capacity
  • Operation at limited capacity
  • Strategic Options
  • Minimization of customer interactions
  • Innovating techniques of indirect interaction
  • Standardization to the maximum possible extent
  • Developing distribution network with quality
    control mechanisms

12
Variability
  • Challenges
  • Limited scope for standardization
  • Not possible to communicate exactly what the
    consumer is going to receive
  • Quality can be determined only after the service
    is consumed
  • Strategic Options
  • More focus on standardization
  • Internal marketing and employee training
  • Positioning variation as a strength of innovation
  • Promote research and innovation

13
Perishability
  • Challenges
  • Storage of service is not possible
  • Sales volume continuously in relation to the
    capacity
  • Time pressure in sales
  • Strategic Options
  • Demand management
  • Capacity management
  • Tactical approaches
  • Continuous study on demand patterns and
    competitive parameters

14
Customer Participation
  • Challenges
  • Customers are not controllable
  • Production quality also depends upon customers
    knowledge and ability to participate
  • Customers are evaluating at every stage of
    service production
  • Strategic Options
  • Effective external marketing
  • Customer education and training
  • Effective interactive marketing
  • Management of movements of truth
  • Effective internal marketing

15
No ownership
  • Challenges
  • Nothing remains after consumption
  • Very less time to the consumer to evaluate the
    product
  • High consumer dissonance
  • Strategic Options
  • Making communication tangible
  • Customer relationship marketing
  • Managing high level of company image

16
  • Sources for service sector growth
  • Innovation
  • - Push Theory of Innovation
  • - Pull theory of Innovation
  • Social Trends

17
  • Reasons for Growth in Services Sector
  • Growth in intermediate demand from firm
  • Growth in final demand from customers
  • Increase in affluence
  • More leisure time
  • Working woman
  • Growth in population of DINKS
  • Greater life expectancy
  • Greater complexity of products
  • Greater complexity in life
  • Greater concern for resource scarcity and ecology
  • Increasing number of new products

18
Service Sector in Indian Economy
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  • Reasons for growth of Services in India
  • Economic Affluence
  • Changing Role of Women
  • Cultural Changes
  • IT Revolution
  • Development of Markets
  • Unbundling Corporations
  • Increasing Consciousness of Health Care
  • Economic Liberalization
  • Migration
  • Export Potential
  • Service Tax

21
  • Factors Stimulation the transformation of the
    Service Economy
  • Government Policies
  • Change in regulation
  • Privatization
  • New rules to protect customer, employees and the
    environment
  • New agreements on trade in services
  • Social Changes
  • Rising consumer Expectation
  • More affluence
  • More people short of time
  • Increased desire for buying experience vs things
  • Rising consumer ownership of computer, cell
    phones, and high tech equipments

22
  • Rising consumer ownership of computer, cell
    phones, and high tech equipments
  • Easier access to more information
  • Immigration
  • Gewoning but aging population
  • Business Trends
  • Push to increase shareholders value
  • Emphasis on productivity and cost saving
  • Manufacturera add value through service service
    and sell services
  • More strategic alliances and outsourcing
  • Focus on quality and customer satisfaction
  • Growth of franchising
  • Marketing emphasis by nonprofits

23
  • Advance in Information Technology
  • Growth of Internet
  • Greater bandwidth
  • Compact Mobile Equipment
  • Wireless networking
  • Faster, more powerful software
  • Digitization of text, graphics, audio and video
  • Globalization
  • More companies operation on transnational basis
  • Increased international Travel
  • International merger and acquisitions, JVs
  • Off shoring of customer service
  • Foreign competitors invade domestic markets

24
Role (Type) of Services in Economy
  • Value Added Services
  • Financing, Leasing, Insurance
  • Infrastructure service
  • Communications, Transportation, Utilities,
    Banking
  • Manufacturing Services inside company
  • Finance, Accounting, Legal , RD and design
  • Distribution service
  • Wholesaling, Retailing, Repairing
  • Personal Service
  • Health care, Restaurants, Hotels
  • Business Service supporting Manufacturing
  • Consulting, Auditing, Advertising, Waste
    Disposal
  • Governments Service
  • Military, Education, Judicial, Police and fire
    protection

25
Service Classification Service process Matrix
Degree of Interaction and Customization
LOW
High
  • Service factory
  • Airlines
  • Trucking
  • Hotels
  • Resorts Recreation
  • Service Shop
  • Hospitals
  • Auto Repair
  • Other repair services

LOW
Degree of Labor intensity
  • Mass services
  • Retailing
  • Wholesaling
  • School
  • Retail aspect of commercial Banking
  • Professional Services
  • Physicians
  • Lawyers
  • Accountants
  • Architects

High
26
How to win customer in Service Business(USPs)
  • Availability
  • How accessible is the service?
  • (ATMs service beyond the traditional bankers
    hours)
  • Convenience
  • (The location of service where customer must
    travel to that service-Fast food restaurants)
  • Dependability
  • Hoe reliable is the service?
  • (Airlines- on time departure arrival
    performance will build huge trust)
  • Personalization
  • need for Customization -Are you treated as an
    individual?

27
  • Price
  • The price is viewed as being a surrogate for
    quality.
  • Quality
  • Quality is judged by both the process of
    services delivery and the put comes of the
    service. It is difference between service
    expectation service experience
  • Reputation
  • Unlike a product, a poor service experience can
    note exchanged or returned for a different model.
    Positive word-of-mouth is the most effective form
    of advertising.
  • Safety
  • In air travel and medicine, the customers are
    putting their lives in the hands of the service
    provider
  • Speed
  • How long must I wait for service? For emergency
    service such as fire or police protection,
    response time is the major criterion of
    performance.

28
Technology in Services
  • The introduction of technology often empowers
    the customer to perform the service unassisted.
  • For, example ,
  • the credit card reader at the pump facilitates
    the purchase of a gasoline without help and
  • Internet allows customer to book their own
    flights

29
  • Technology in Service Encounter
  • Advances in communication and information
    technology are having profound effect on ways
    customers interface with service providers.
  • There are five modes of technologys
    contribution to the service encounter.
  • Technology free service encounter
  • where the customer is in physical proximity to
    and interacts with a human service provider.
  • This mode represents the traditional high-touch
    service in which technology does not pay a direct
    role. Such as Saloon, hair dresser, tailor

TECHNOLOGY
CUSTOMER
SERVER
30
  • (B)Technology-assisted service encounter
  • Here only the service provider has access to the
    technology to improve the quality of face to face
    service.
  • A health care service performed by technology
    which is operated by only professionals

TECHNOLOGY
CUSTOMER
SERVER
31
  • (C)Technology- facilitated service encounter
  • Here both the customer and service provider have
    access to the same technology.
  • For example
  • a financial planner in consultation with a
    client can refer to a financial model on a
    personal computer to illustrate projected returns
    for different risk profiles

TECHNOLOGY
SERVER
CUSTOMER
32
  • (D)Technology-meditated service encounter
  • The customer and human service provider are not
    physically together and thus the service
    encounter no longer is the traditional face to
    face contact.
  • Its about Getting technical help on a distance
    call .
  • Example
  • GPS services or services provided by Just dial .

TECHNOLOGY
CUSTOMER
SERVER
33
  • (E)Technology-generated service encounter
  • Human service provider is replaced entirely with
    technology that allows the customer to
    self-service.
  • It reduces the cost of service delivery
  • For Example
  • bank ATMs, website based information,
    e-commerce

TECHNOLOGY
CUSTOMER
SERVER
34
  • The Emergence of Self Service
  • Elimination of labor costs for nonproductive
    activity is the principle driver for the service
    provider.
  • Customer acceptance results from increased
    opportunity for customization, accuracy,
    convenience and speed.
  • Cost saving and place Time has lead the
    buisiness to become Self Service by customer
    him/herself.

35
  • Evolution of Self Service

36
  • Automation in Services
  • Automation means replacing human manual activity
    by the machine.
  • for Example-
  • -an automatic lawn sprinkler system a hotel
  • -automated answering systems that route callers
    by means of Touch -Tone pones like Toll free or
    customer care services of the service provider
  • David A Collier has suggested following
    automation categories
  • Fixed sequence (F)
  • A machine that repetitively performs successive
    steps in a given operation according to a
    predetermined sequence, condition and position
    and whose set information cannot be changed
    easily. E.g. automatic parking lot gate
  • 2. Variable sequence(V)
  • A machine same as fixed sequence robot but
    whose set information can be changed easily. E.g.
    automated teller machine

37
  • 3. Playback(P)
  • A machine that can produce operation from
    memory that were originally executed under human
    control. E.g. telephone answering machine
  • 4. Numerical Controlled(N)
  • A machine that can perform task according to
    sequence as command by stored information tat can
    be reprogrammed easily. E.g. animated character
    at an amusement park.
  • 5. Intelligent(I)
  • A machine with sensory perception devices, such
    as visual or tactile receptors, that
    can detect changes in the work environment or
    task by itself and has its own decision-making
    abilities. E.g. autopilot for a commercial
    airplane

38
  • 6. Expert system(E)
  • A computer program that uses an inference engine
    (e.g. decision rules) and a knowledge base (i.e.
    information on a particular subject) to diagnose
    problem
  • ex- maintenance trouble shooting for elevator
    repair
  • 7. Totally automated system(T)
  • A system of machine and computers that performs
    all the physical and intellectual tasks that are
    required to produce or deliver a service.
  • ex- electronic fund transfer

39
  • Internet Services
  • Websites can be used in many different ways
  • As a channel to sell a product or service
    (amazone.com, wine.com)
  • As a supplemental channel (online booking of
    order)
  • For technical support (dell.com, nike.com)
  • To Embellish existing service (HBR cases
    Research paper)
  • To convey information (Dr. Koop, wikipedia)
  • To communicate with Membership
  • To play Games
  • Internet Models
  • Internet Access Provider
  • Portal
  • Information content
  • Online Retailer
  • Transaction Enablers
  • Market Makers

40
  • Comparison of Electronic and Traditional Services

41
  • E-Business Models
  • Peter Weill and Michael Vitale have described
    eight generic e-business models.
  • Content Provider
  • Provides content such as information, digital
    products and services. Ex- Reuters, a British
    news agency
  • Direct to customer
  • Provides goods services directly to the
    customer, often bypassing traditional retail
    channel memebers. Ex-Dell computer
  • Full service Provider
  • Provide full range of service in one domain
    directly. E.g. financial, health, indusyrial
    chemicals. Ex General Electric Supply
  • I

42
  • Intermediary
  • Brings together buyers and sellers by
    concentrating information. Ex-eBay
  • Shared Infrastructure
  • Brings together multiple competitors to
    cooperate by sharing common IT infrastructure. An
    example is SABRE reservation system for airlines.
  • Value Net Integrator
  • Coordinates activities across the value net by
    gathering, synthesizing, and distributing
    information. Ex 7-eleven Japan
  • Virtual Community
  • Created facilitates online community of people
    with Monster.com, the job-placement service firm.
  • Whole-of-Enterprise
  • Provides a firm wide single point of contact,
    consolidating all services provides by a large
    multiunit organization. An example is the U S
    federal government

43
  • Managing the New Technology Adoption Process

Technology opportunity Analysis
Functional specification
Application requirements analysis
Orientation Education
Design specification
Managing the New Technology Adoption
Implementation Planning
Equipment selection and contract commitments
Implementation
Testing of technology
Review of Results
44
  • 8ps of Services Marketing Mix
  • Product elements - the core and periphery
    service elements at the centre of the company's
    marketing strategy
  • Place and Time - delivering product elements to
    customers can be done physically and/or
    electronically, depending upon the service. Speed
    and convenience are essential to the customer and
    are important value-adds
  • Price and Other User Outlays - pricing is only a
    part of what customers may part with when
    purchasing a service one must also consider time
    and convenience
  • Promotion and Education - speaks for itself, but
    the marketer must make sure communications not
    only provide information, but also persuade the
    customer of the service's relevance to the
    customer's particular 'problem'

45
  • Process - the means by which the firm delivers
    product elements
  • People - front-line staff will have a direct
    impact on perceptions and
  • Physical Environment - the appearance of the
    place where the services are delivered may have a
    significant impact upon whether the service was
    satisfactoryProductivity and Quality -
    improving productivity is a requisite in cost
    management but quality, as defined by the
    customer, is essential for a service to
    differentiate itself from other providers.

46
Service and Relationship Marketing
Module1Chapter2 Customer Behavior in Service
Encounter
  • Four Broad Categories of Service- A Process
    Perspective
  • In service, people, physical objects, and data
    can be processed , and the nature of the
    processing can be tangible or intangible.
  • Tangible actions are performed on peoples
    bodies or to their physical possession.
    Intangible actions are performed on peoples
    minds or to their intangible assets.
  • This gives rise to classification of services
    into four broad categories.
  • They are
  • People processing
  • Possession processing
  • Mental stimulus processing
  • Information processing

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  • The Three Stage Model of Service Consumption/
  • Customer Decision Making

Pre-purchase Stage
Service Encounter Stage
Post-encounter Stage
49
Pre-purchase Stage
50
Pre-purchase Stage - Overview
  • Customers seek solutions to aroused needs
  • Evaluating a service may be difficult
  • Uncertainty about outcomes Increases perceived
    risk
  • What risk reduction strategies can service
    suppliers develop?
  • Understanding customers service expectations
  • Components of customer expectations
  • Making a service purchase decision

51
Need Arousal
  • Decision to buy or use a service is triggered by
    need arousal
  • Triggers of need
  • Unconscious minds (e.g., personal identity and
    aspirations)
  • Physical conditions (e.g., hunger )
  • External sources (e.g., a service firms
    marketing activities)
  • Consumers are then motivated to find a solution
    for their need

Courtesy of Masterfile Corporation
52
Information Search
  • Need arousal leads to attempts to find a solution
  • Evoked set a set of products and brands that a
    consumer considers during the decision-making
    process that is derived from past experiences
    or external sources
  • Alternatives then need to be evaluated before a
    final decision is made

53
Evaluating Alternatives Service Attributes
  • Search attributes help customers evaluate a
    product before purchase
  • E.g., type of food, location, type of restaurant
    and price
  • Experience attributes cannot be evaluated before
    purchase
  • The consumer will not know how much s/he will
    enjoy the food, the service, and the atmosphere
    until the actual experience
  • Credence attributes are those that customers find
    impossible to evaluate confidently even after
    purchase and consumption
  • E.g., hygiene conditions of the kitchen and the
    healthiness of the cooking ingredients

54
How Product Attributes Affect Ease of Evaluation
Source Adapted from Valarie A. Zeithaml , How
Consumer Evaluation Processes Differ Between
Goods Services, in J.H. Donelly and W. R.
George, Marketing of Services (Chicago American
Marketing Association, 1981)
55
Perceived Risks of Purchasing and Using Services
  • Functional unsatisfactory performance outcomes
  • Financial monetary loss, unexpected extra costs
  • Temporal wasted time, delays leading to
    problems
  • Physical personal injury, damage to possessions
  • Psychological fears and negative emotions
  • Social how others may think and react
  • Sensory unwanted impact on any of five senses

56
How Might Consumers Handle Perceived Risk?
  • Seek information from respected personal sources
  • Compare service offerings and search for
    independent reviews and ratings via the Internet
  • Relying on a firm with good reputation
  • Looking for guarantees and warranties
  • Visiting service facilities or going for trials
    before purchase and examining tangible cues or
    other physical evidence
  • Asking knowledgeable employees about competing
    services

57
Strategic Responses to Managing Customer
Perceptions of Risk
58
Understanding Customers Service Expectations
  • Customers evaluate service quality by comparing
    what they expect against what they perceive
  • Situational and personal factors also considered
  • Expectations of good service vary from one
    business to another, and differently positioned
    service providers in same industry
  • Expectations change over time

59
Factors Influencing Customer Expectations of
Service
Source Adapted from Valarie A. Zeithaml, Leonard
A. Berry, and A. Parasuraman, The Nature and
Determinants of Customer Expectations of
Service, Journal of the Academy of Marketing
Science 21, no. 1 (1993) 1-12
60
Components of Customer Expectations
61
Purchase Decision
  • Purchase Decision Possible alternatives are
    compared and evaluated, whereby the best option
    is selected
  • Simple if perceived risks are low and
    alternatives are clear
  • Complex when trade-offs increase
  • Trade-offs are often involved
  • After making a decision, the consumer moves into
    the service encounter stage

62
Service Encounter Stage
63
Service Encounter Stage - Overview
64
Service Encounter Stage
  • Service encounter a period of time during which
    a customer interacts directly with the service
    provider
  • Might be brief or extend over a period of time
    (e.g., a phone call or visit to the hospital)
  • Models and frameworks
  • Moments of Truth importance of managing
    touchpoints
  • High/low contact model extent and nature of
    contact points
  • Servuction model variations of interactions
  • Theater metaphor staging service performances

65
Moments of Truth
We could say that the perceived quality is
realized at the moment of truth, when the service
provider and the service customer confront one
another in the arena. At that moment they are
very much on their own It is the skill, the
motivation, and the tools employed by the firms
representative and the expectations and behavior
of the client which together will create the
service delivery process.
Richard Normann
66
Service Encounters Range from High-Contact to
Low-Contact
67
Distinctions between High-Contact and Low-Contact
Services
  • High-Contact Services
  • Customers visit service facility and remain
    throughout service delivery
  • Active contact
  • Includes most people-processing services
  • Low-Contact Services
  • Little or no physical contact
  • Contact usually at arms length through
    electronic or physical distribution channels
  • Facilitated by new technologies

68
The Servuction System
Source Adapted and expanded from an original
concept by Eric Langeard and Pierre Eiglier
69
The Servuction SystemService Production and
Delivery
  • Servuction System visible front stage and
    invisible backstage
  • Service Operations
  • Technical core where inputs are processed and
    service elements created
  • Contact people
  • Inanimate environment
  • Service Delivery
  • Where final assembly of service elements takes
    place and service is delivered
  • Includes customer interactions with operations
    and other customers

70
Theater as a Metaphor for Service Delivery
William Shakespeare As You Like It
71
Theatrical Metaphor an Integrative Perspective
  • Good metaphor as service delivery is a series of
    events that customers experience as a performance

72
Implications of Customer Participation in Service
Delivery
  • Greater need for information/training
  • Help customers to perform well, get desired
    results
  • Customers should be given a realistic service
    preview in advance of service delivery
  • This allows them to have a clear idea of their
    expected role and their script in this whole
    experience
  • Manages expectations and emotions

73
Post-Encounter Stage
74
Post-purchase Stage - Overview
75
Customer Satisfaction with Service Experience
  • Satisfaction attitude-like judgment following a
    service purchase or series of service
    interactions
  • Whereby customers have expectations prior to
    consumption, observe service performance, compare
    it to expectations
  • Satisfaction judgments are based on this
    comparison
  • Positive disconfirmation (better)
  • Confirmation (same)
  • Negative disconfirmation (worse)

76
Customer DelightGoing Beyond Satisfaction
  • Research shows that delight is a function of
    three components
  • Unexpectedly high levels of performance
  • Arousal (e.g., surprise, excitement)
  • Positive affect (e.g., pleasure, joy, or
    happiness)
  • Strategic links exist between customer
    satisfaction and corporate performance
  • By creating more value for customers (increased
    satisfaction), the firm creates more value for
    the owners

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Customer DelightGoing Beyond Satisfaction
  • Best Practice in Action 2.1 Progressive
    Insurance Delights Its Customers
  • Provided excellent customer service which allowed
    them to lower costs and also increase customer
    satisfaction and retention

78
Summary
  • Key Steps
  • Need arousal
  • Information search
  • Evaluation of alternative solutions
  • Purchase decision
  • Customers face perceived risks which marketers
    should reduce with some strategic responses
  • Zone of tolerance Adequate to desired.
    Dissatisfaction if service level falls below
    adequate level.
  • Moments of Truth importance of effectively
    managing touchpoints
  • High/low contact service model understanding
    the extent and nature of contact points

  • Servuction model variations of interactions
  • Theater metaphor staging service performances
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