Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber - PowerPoint PPT Presentation

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Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber

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Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber Nutrition: Concepts & Controversies, 12e Sizer/Whitney Handling Excess Glucose Body tissue shift Burn more ... – PowerPoint PPT presentation

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