Aarkstore.com | Diagnostics | The World Market For Food Safety Diagnostics

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Aarkstore.com Food Safety Diagnostics, The
World Market
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Summary

• The food supply worldwide is under constant
  threat and effective test products that can
  ensure food safety are in demand. Microbial
  pathogens (primarily bacteria), viruses,
  environmental toxins, food allergens and
  adulterants, residues of drugs and agricultural
  chemicals can harm consumers if unchecked. In
  some countries, testing for Genetically Modified
  Organisms (GMOs) is also conducted to ensure food
  authenticity. According to Kalorama Information's
  Food Safety Diagnostics, The World Market,
  authored by Emil Salazar, there is an opportunity
  for IVD companies to adapt technologies used in
  clinical testing for these food safety
  purposes.Beyond base demand from the food
  industry, laboratories and governmental agencies,
  market growth for the food safety diagnostics
  market has accelerated in the past five years
  through several market drivers in the United
  States, abroad, and internationally through the
  globalization of food. Current pressure on
  regulators and industry to ensure food safety is
  seemingly unprecedented in an age of mass media,
  consumer alert systems and industrialized food
  production that together have led to high
  publicized outbreaks and food safety recalls.

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Table of Contents

• CHAPTER ONE EXECUTIVE SUMMARY
• Introduction to Food Safety Diagnostics
• Food Safety Testing Technologies and Products
• Traditional Microbiology
• Immunodiagnostics
• Molecular Diagnostics
• Food Safety Threats
• Pathogens
• Genetically Modified (GM) Content
• Food Adulteration
• Allergens
• Toxins
• Agricultural Chemicals and Veterinary Drugs
• Market Performance and Development
• Market Considerations
• Major Findings

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