FAMI–QS Awareness and Auditor Training Presentation kit - PowerPoint PPT Presentation

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FAMI–QS Awareness and Auditor Training Presentation kit

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FAMI–QS Feed safety management system training presentation kit provides Overview of FAMI-QS, Feed safety hazards and analysis, FAMI–QS documentations, Internal food and feed safety fami qs Audit and FAMI-QS Implementation steps for fami qs certification. – PowerPoint PPT presentation

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Title: FAMI–QS Awareness and Auditor Training Presentation kit


1
FAMI-QS European Feed Additives and Pre
Mixtures Quality System Product Code C115 Price
390 USD www.globalmanagergroup.com
2
The History
  • Development of the Code of Practice (April 03
    April 04)
  • FAMI-QS founded (May 04)
  • Training of certification bodies (June 04)
  • Coordination meeting with Partner Platform
    (national organisations for feed quality systems,
    June 04)
  • FAMI-QS internal approval of certification bodies
    (mid-July)
  • Final versions (ver. 1) of Code of Practice and
    Description of Certification Process (July 04)
  • Web site (August 04)
  • Start of certification process, audits (September
    04)
  • Second version of Code published in June 2005
  • First seven guidance with more detailed
    information on topics such as transportation,
    HACCP, hygiene etc published

3
Certification of Importers and Manufacturers
outside the EU
  • Operators buying Feed Additives from a non EU
    operator should provide a verifiable plan with
    milestones and deadlines for ensuring the
    certification of the supplier and the initial
    manufacturer of the Feed Additive.
  • Deadline for the supplier and initial
    manufacturer to apply for FAMI-QS certification
    shall not be later than end 2006, and for getting
    certification no later than end 2007.
  • It is the auditor's responsibility and obligation
    to check that above mentioned deadlines are
    respected. Failure to do this would create a
    critical non conformity at the operator's (this
    means a withdrawal of the certificate).

4
Key Elements of Food Safety Management Systems
Policy Development
Organizational Development
Developing techniques of planning, measuring and
reviewing
Feedback loop to improve performance
5
(No Transcript)
6
8 System Review  
8.1. General  Requirements 
  • Ensure that 
  • A formal review system exists 
  • The system includes collection of data 
  • The system includes analysis of the data 
  • The system includes a conclusion 
  • The system includes actions for improvement 
  • originating from the conclusion 
  • Time scales for improvements are defined and 
  • maintained

(Continue...)
7
FAMI-QS FSMS Documentation
8
  • STEPS FOR INSTALLATION OF FAMI QS SYSTEM
  • Conduct FAMI QS Awareness Programme (Top
    Middle Bottom Level).
  • Form a Team for Documentation and HAZARD
    Analysis.
  • Carry out Hazard Analysis
  • Prepare Documents and HACCP Plan of HACCP System.
  • Implementation Train All Personnel in the Use
    of Procedures Formats.
  • Train Internal Auditors.
  • Assess the System Through First Internal Audit.
  • Take Corrective Actions.
  • Apply for Certification.
  • Assess the System Through Second Round of
    Internal Audit.
  • Avail Pre-Certification Audit of Certifying Body.
  • Take Actions on Suggestions Given by Them.
  • Final Audit by Certifying Body.
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