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Summer Survivor

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Becky Harrington, 4-H Program Coordinator. Stacie Loegering, Nutrition Education Assistant ... Community Nutrition Action Kit: For People Where They Live, ... – PowerPoint PPT presentation

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Title: Summer Survivor


1
Summer Survivor
  • Presented by
  • University of Minnesota Extension ServiceClay
    County
  • Becky Harrington, 4-H Program Coordinator
  • Stacie Loegering, Nutrition Education Assistant

2
Summer Survivor
  • Overview
  • Curriculum
  • Evaluation
  • Family Involvement
  • Questions

3
Program Need
  • Number of overweight children increasing
  • Children consume less healthy snacks and more
    calorie-dense snacks
  • Decrease in physical activity among children and
    teens
  • Sources
  • USDA Center for Nutrition Policy and Promotion.
    (2002). Childhood Obesity Causes and
    Prevention. Washington, DC.
  • The Governors Council on Physical Fitness,
    Health and Sports.

4
What is Summer Survivor?
  • Program focused on helping youth develop healthy
    lifestyles
  • Collaborative Effort
  • 4-H Youth Development
  • Nutrition Education Program
  • Both part of the University of Minnesota
    Extension ServiceClay County

5
Program Outcomes
  • Participants will make physically active choices
    when using their leisure time.
  • Participants will adopt eating behaviors that
    promote healthy lifestyles.
  • Teens will develop and apply skills in program
    planning, delivery and evaluation.

6
Staff
  • Nutrition Education Assistants
  • 4-H Program Coordinators
  • Summer 4-H Assistants/Interns

7
Funding
  • Childcare program sites
  • Community Education units
  • Grants
  • Area Businesses
  • Other?
  • County Board of Commissioners
  • County Extension Service
  • County 4-H Federation
  • Parks Recreation

8
Topics
  • Food Nutrition
  • Summer Survivor 2003
  • Gardening
  • Get Down Dirty
  • Food and Resource Management
  • Show Me the Money

9
Program Content
  • Six sessions
  • 1-1/2 hours in length
  • Developed from national 4-H curriculum and other
    research-based sources
  • Physical component
  • Evaluation
  • Teen involvement

10
Target Audience
  • K-6th grade
  • Replicated at many sites
  • Neighborhood Recreation Centers
  • Parent/Child Educational Groups
  • School-age Childcare facilities
  • Community Education
  • Migrant School
  • NEAs program with food-stamp eligible families
  • Go where kids are gathered.

11
Site Responsibilities
  • Provide facilities
  • Promote program
  • Collect registrations and fees, if applicable
  • Site staff present to assist children
  • Attend orientation to the program provided by
    Extension staff 
  • Complete evaluation

12
Scope of Program
13
Teen Involvement
  • Recruit teens
  • Teens develop and teach program
  • Train teens
  • Ages Stages
  • Building relationships with children
  • Working with challenging youth family
    situations
  • Cooperative games
  • Experiential learning model
  • Evaluation

14
Program Logistics
  • Nametags to track participant data
  • 4-H Clover and Nutrition Education logo on
    materials
  • Door prizes
  • Color-code weeks

15
Food Nutrition
  • Fantastic Foods
  • Youth Curriculum Sourcebook
  • Topics
  • Sugar
  • Fat
  • Water
  • Food Safety
  • Healthy Snacks
  • Fruits Vegetables

16
Food Nutrition Overview
  • Review topic from previous week/Introduce topic
  • Interactive/hands-on activity
  • Physical activity
  • Some lessons taste test
  • Journal/Review
  • Tip of the day on poster
  • Review and Door Prizes
  • Celebration bringing all sites together

17
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18
Fruit Vegetable Jeopardy
19
Get Down Dirty
  • Jr. Master Gardener Curriculum
  • Container gardens at each site
  • Topics
  • Herbs
  • Fruits Vegetables
  • Edible plant parts
  • How food comes from plants
  • Plant environment
  • Insects

20
Get Down Dirty Overview
  • Review last sessions lesson
  • Tour site's planters/garden and water if needed
  • Introduce new topic
  • Activities
  • Physical activities
  • Review and Door prizes

21
Grow Card
  • Supplies
  • Homemade paper with seeds
  • Grow Card instructions
  • Ribbon
  • Procedure
  • Using ribbon, attach grow card instructions to
    homemade paper.
  • Give your card to someone special and have him or
    her plant it in his or her garden and enjoy!
  • Reflection
  • How could you decorate your card?
  • What will happen to the card when its planted?

22
Show Me the Money
  • Financial Fitness for Life Curriculum
  • Compiled by Sara Croymans, REE
  • Topics
  • Earning
  • Saving
  • Spending
  • Credit Lending
  • Money Management
  • Review Celebration

23
Show Me the Money Overview
  • Review and I Did It Forms
  • Introductions with 5 bill
  • Story
  • Physical Activity
  • Activities, including stretching the food dollar
  • Review, Goal Setting, Door Prizes
  • Torch Ceremony

24
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25
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26
Look What You Can Buy for 10
  • Cola, 12 pack
  • Potato chips, 14.5 oz bag
  • Chocolate bar, 7 oz
  • Jelly beans, 13 oz
  • These foods
  • Do NOT make a complete meal
  • Are high in fat and sugar

27
Look What You Can Buy for 10
  • Bread, 1 loaf
  • Corn muffin mix, 1 small
  • Rice, 1 pound
  • Potatoes, 5 pounds
  • Carrots, 1 pound
  • Green peas, 15 oz can
  • Bananas, 5
  • Fruit Cocktail, 20 oz can
  • Orange Juice, 6 oz can concentrate
  • Kidney beans, 15 oz can
  • Tuna, 6 oz can
  • Frozen ground turkey, 1 pound
  • Eggs, 1 dozen (large)
  • Skim milk, 1 quart
  • These foods
  • Offer one person enough food for 4 to 7 days
  • Are high in protein, vitamins, and minerals

28
Physical Activity
  • Active games
  • Tag
  • Relays
  • Equipment
  • Hula Hoop
  • Balls
  • Jump Rope
  • Movement
  • Follow the Leader
  • Place items around the room

29

Three Years of Evaluation Strategies
  • Participant
  • Pre Post Tests
  • Journaling
  • I Did It Forms
  • Post Test
  • Teen
  • Self
  • Program/Site Staff
  • Parent
  • Phone
  • Post/Pre Test of childs understanding
  • Program
  • Participants
  • Site Staff
  • Teens
  • Extension Staff
  • Parents

30
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31
Family Involvement
  • Water bottles with logos
  • Door prizes (4-H and topic-related)
  • Stickers with tip of the day
  • Activities within session to bring home and serve
    as discussion starter
  • Invitation to end of program celebration
  • T-shirts
  • Parent evaluations (written and phone
    conversations)
  • Plant Stakes
  • Posters at site with program information (goals,
    themes)
  • Parent Newsletters

32
Whats Ahead
  • Create bilingual parent newsletter
  • Shorten parent newsletter
  • Similar evaluations for parents and site staff
  • Food Resource Management Divide groups into
    K-2 and 3-5 grades
  • Develop scholarship award system to encourage
    teen involvement

33
Conclusion
  • Summer Survivor brings 4-H and the Nutrition
    Education Program together to help children and
    youth develop healthy lifestyles through wise
    food choices and increased physical activity.

34
  • Questions?

35
Sources
  • Minnesota Department of Health. (2001). SOS
    Safe or Sorry Teaching Food Safety. St. Paul,
    MN.
  • National Council on Economic Education. (2002).
    Financial Fitness for Life, New York, NY.
  • Purdue Extension. (2002). Fantastic Foods. West
    Lafayette, IN.
  • Texas Agricultural Extension Service. (2001).
    Jr. Master Gardener Health and Nutrition from
    the Garden. College Station, TX.
  • United States Department of Agriculture. (1996).
    Community Nutrition Action Kit For People Where
    They Live, Learn Play. Washington, DC USDA
    Office of Communications.
  • University of Minnesota Extension Service.
    (2000). Dollar Works The ABCs of Economic
    Literacy. St. Paul, MN.
  • University of Wisconsin Extension. (2002). The
    Youth Curriculum Sourcebook A Guide for
    Developing Nutrition Education Programs for Youth
    Ages Six to Eleven Year. Madison, WI.

36
For more information about Summer Survivor,
contact
  • www.extension.umn.edu/county/clay
  • Becky Harrington, willi107_at_umn.edu
  • Stacie Loegering, loege002_at_umn.edu

37
Green Vegetables -- 10
  • This green vegetable begins with a B and is long
    and thin.
  • Jeopardy

38
Green Vegetable -- 20
  • Name the vegetable thats used to make pickles.
  • Jeopardy

39
Green Vegetables -- 30
  • Name the vegetable that looks like a miniature
    cabbage.
  • Jeopardy

40
Green Vegetables -- 40
  • This vegetable has been grown for more than 4000
    years. . .it grows almost anywhere, and you can
    buy it by the HEAD.
  • Jeopardy

41
Orange Yellow Vegetables -- 10
  • People like this vegetable, and some say rabbits
    like it, too.
  • Jeopardy

42
Orange Yellow Vegetables -- 20
  • Name one kind of squash that is a season.
  • Jeopardy

43
Orange Yellow Vegetables -- 30
  • Maize is another name for this vegetable.
  • Jeopardy

44
Orange Yellow Vegetables -- 40
  • This sweet potato has another name.
  • What is it?
  • Jeopardy

45
Fruits with Seeds -- 10
  • Name a small sweet fruit that grows in a patch.
  • Jeopardy

46
Fruits with Seeds -- 20
  • Name a fruit whose name is its color.
  • Jeopardy

47
Fruits with Seeds -- 30
  • This fruit is small and round and comes in
    bunches.
  • Jeopardy

48
Fruits with Seeds -- 40
  • This fruit is one of the biggest fruits and a
    favorite at picnics.
  • Jeopardy

49
Colors of Fruits -- 10
  • Name two yellow fruits.
  • Jeopardy

50
Colors of Fruits -- 20
  • Name a blue fruit thats small and round.
  • Jeopardy

51
Colors of Fruits -- 30
  • Name two red fruits.
  • Jeopardy

52
Colors of Fruits -- 40
  • Name a fruit that can be purple or green.
  • Jeopardy
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