Title: Cooking Sauces in Malaysia (2012) - Market Sizes
1Cooking Sauces in Malaysia (2012) - Market Sizes
- Bharat Book Bureauwww.bharatbook.com
2Summary
- Cooking Sauces in Malaysia by Mintel Global
Market Navigator provides you with annual
year-end market size data, most recently updated
in 2012. This market covers prepared ethnic,
tomato/Italian, traditional (local), soy and
other wet sauces used during the preparation of
food and generally cooked along with other
ingredients and eaten hot. It includes all soy
sauces whether used as cooking or table sauce.
Market value and volume comprises sales through
all retail channels including direct to consumer.
Market size for Cooking Sauces in Malaysia is
given in , MYR, USD and tonnes with a minimum of
five years' historical data. Market Forecast is
provided for five years. Included with this
snapshot is socio-economic data for Malaysia.
Population, Consumer Price Index (CPI), Gross
Domestic Product (GDP), Exchange Rates.
Description Segmentation of this
market Ethnic Other Cooking Sauces Soy
3Table of Contents
- Market size Highlights - strongest and
weakest performers Figure 1 Volume - Absolute
size (2006 - 2016) Figure 2 Volume - Growth
(2006 - 2016) Table 1 Volume (2006 -
2016) Figure 3 Value in Local Currency - Value
(2006 - 2016) Figure 4 Value in Local Currency
- Value growth (2006 - 2016) Table 2 Value in
Local Currency (2006 - 2016) Figure 5 Value in
USD - Value (2006 - 2016) Figure 6 Value in USD
- Value growth (2006 - 2016) Table 3 Value in
USD (2006 - 2016) Market segmentation Figure
7 Malaysia - Cooking Sauces Market segmentation
by volume (tonnes) 2010Figure 8 Malaysia -
Cooking Sauces Market segmentation by volume
(tonnes) - 2011
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