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Forage-Based Feeding Programs for Horses

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Forage-Based Feeding Programs for Horses Morgan County April 5, 2004 Educational Workshop Mark Russell (mrussell_at_purdue.edu) Extension Animal Scientist, Horses – PowerPoint PPT presentation

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Title: Forage-Based Feeding Programs for Horses


1
Forage-Based Feeding Programs for Horses
  • Morgan County
  • April 5, 2004 Educational Workshop
  • Mark Russell (mrussell_at_purdue.edu)
  • Extension Animal Scientist, Horses
  • Purdue University

2
Horse Industry Feeding Problems
  • Age of horses is increasing
  • Diversity of horses increasing
  • Economy increases demand/value?
  • Willingness to experiment
  • Increase use of supplements
  • Minerals/Vitamins/Lubricants
  • Fats

3
How Do Horse Owners Evaluate a Feeding Program?
  • increased performance, animal appearance?
  • physiological parameters, measurable criteria?
  • very little real research related to performance
  • Costs/Benefits?
  • Will it Hurt them?

4
Metabolic Diseases of Nutritional Nature
  • Rickets/osteomalacia
  • Exertional Myopathy
  • tying up
  • paralytic myoglobinuria
  • rhabdomyolysis
  • Acidosis, ketosis, alkali disease
  • Laminitis/Founder
  • Colic
  • Physitis/Epiphysitis
  • Chronic weight loss
  • Osteochondrosis
  • Toxicities
  • micotoxins
  • endophytes
  • minerals, etc

5
Digestive Tract
6
Digestive Tract - 100 feet long
  • Stomach - small, frequent, meals initiates
    digestion, like non-ruminant
  • Small Intestine - site of most amino acid from
    dietary protein, most soluble CHO energy on grain
    diet, fat digested
  • Cecum - site of bacteria needed to digest
    cellulose to VFAs in forages like ruminants
  • Colon - absorb water, urea, no bacteria

7
Common Feeding Problems
  • Amount of forage in the diet
  • Particle size of diet
  • Feeding schedule
  • Timing of exercise
  • Availability of water
  • and minerals
  • General health
  • Management Stress

8
Digestive Categories of Horses
  • Maintenance - basic requirements of life
  • Growth - youngest has highest requirements
  • Gestation - last three months
  • Lactation - first three months
  • Work - depends on activity
  • light, moderate, intense
  • Geriatric

9
Which is the right hay for whom?
  • Mature/Idle Horse _____________
  • Weanling _____________
  • Working Horse Weekly _____________
  • Pregnant Mare (last 90 days) _____________
  • Working Horse Daily _____________
  • Mare with Nursing Foal _____________

10
Feeding Guidelines
  • Eat 2.5 of BW of Dry Matter Feed
  • KNOW THE HORSES WEIGHT!
  • Always more forage than grains
  • Access to water gt1 gal/100 BW/day
  • and minerals (salt)
  • Need regular exercise - be athletic
  • Most horse are overweight

11
Levels of Performance/Work
  • Light - western and English pleasure, trail
    riding, equitation, hacking
  • Moderate - dressage, ranch work, roping, cutting,
    barrel racing, jumping
  • Intense - race training, polo, cutting,

12
Energy Protein Required Concentrations in
Total Diet
  • Animal Type DE (Mcal/lb) C.P. ()
  • Maintenance .80 8.0
  • Light work 1.05 9.8
  • Moderate work 1.10 10.4
  • Intense work 1.20 11.4
  • 2 Yr old - in training 1.10 11.3

13
Energy Protein Concentrations in Total Diet
  • Animal Type DE (Mcal/lb) C.P. ()
  • Pregnant
  • last 90 days 1.10 11.0
  • Lactation
  • first 2 months 1.20 14.0
  • Weanling 1.40 15.0

14
Body Condition Scoring
  • 1-3 Poor-Thin
  • 4 Can see ribs, vertebra ridge evident
  • 5 Back flat, cant see ribs, but can feel
    them
  • 6 Crease down back, fat deposits
  • 7-9 Fleshy - Extremely fat

15
Building a Horse Ration
  • Start with determining the horses needs
  • Maximize forage - 2.5 BW/day if possible
  • Add energy if needed
  • Add protein and minerals if needed
  • Consider adding vitamins and supplements

16
Forages are the Foundation
  • Grass
  • Bromegrass
  • Orchardgrass
  • Tall Fescue
  • Timothy
  • Grain Hay
  • Oat hay
  • Wheat hay
  • Straw
  • Legume
  • Alfalfa
  • Birdsfoot trefoil
  • Clovers
  • Lespedeza

17
Types of Forages for Horses
  • Pasture - composition, total forage produced,
    maturity
  • Hay - square bales, big round bales
  • species, maturity, quality, weeds pests
  • Haylage/Silage - very palatable, overeating,
    spoilage
  • Hay Cubes - 3/4 chopped
  • Pellets - surface area, particle size, rate of
    intake, digestibility, behavior

18
Pasture for Horses
  • 2 acres of pasture/ horse to meet the nutrient
    needs and proper management of forage
  • frequently rotating the horse herd between many
    small paddocks will reduce acreage needed
  • pasture rotation helps spot grazing and more
    uniform maturity
  • many horses can be maintained, in early
    gestation, and under light work on pasture

19
Horse Pastures
  • Species D.M. D. E. C.P.
    Mcal/lb.
  • Ky. bluegrass
  • Vegetative 31 1.44 17.4
  • Mature 42 1.12 9.5
  • Orchardgrass
  • Vegetative 23 1.44 18.4
  • Mature 35 1.06 8.4
  • Orchardgrass/Alfalfa
  • Vegetative 22 1.35 19.2
  • Mature 30 1.08 11.2

20
Total Dietary Balance
  • The horse needs nutrients in the right
    proportions
  • usually we are supplementing the basic hay, grain
    diet with
  • protein
  • minerals and vitamins
  • discuss types of supplements - not products

21
Hay Quality Factors
  • Maturity at harvest
  • Species and Variety
  • Leafiness
  • Harvesting
  • Storage conditions
  • Presence of Pests or Foreign Matter

22
Methods of Forage Testing
  • Visual appraisal
  • color, leafiness, maturity, and the presence of
    foreign material, feel and smell as well as
    sight.
  • Chemical analysis
  • analysis of the actual chemical components
    identifies nutritionally strong and weak points
  • Near Infrared Reflectance Spectroscopy
  • estimates the major chemical constituents in
    forages from the absorption characteristics in
    the near-infrared region of the spectrum.

23
Taking a Representative Sample
  • time to sample forages?
  • use a bale probe or core attach to a drill
  • 20 square bales or 10 round bales
  • drill from the end of each square bale
  • place drillings in a clean plastic bucket
  • mix drillings and put one quart in a plastic bag
    and send to a laboratory.
  • AY-460, Forage Testing-Why, How, and Where.

24
Interpreting the Analysis Report
  • DM -
  • dry matter contains the nutrients
  • as fed includes water
  • ADF
  • acid detergent fiber
  • the lower the ADF value, the more digestible the
    nutrients in the hay.
  • NDF
  • neutral detergent fiber
  • The lower the NDF value, the more palatable. .
  • RFV
  • relative feeding value
  • higher quality, greater intake, higher
    digestibility,
  • 100 is good hay

25
Feeding Programs Based on Hay1200-pound
lactating mare
  • Daily REQUIREMENTS
  • D.E. C. P. Ca P Vit. A 30.7 3.4 lb
    61gm 40gm 32,659Mcal. IU

26
Feeding Programs Based on Hay1200-pound
lactating mare

Mid-bloom
Mid-bloom 50-50 Mix Nutrient
grass legume _______________________
______________________________Diges. energy, Mcal
25.5 28.2 27.3 met
with hay 83 92 89 Crude
Protein, lbs.. 2.8 5.1
3.5 met with hay 82 150
102 Calcium, grams 34.5
168 101 met with hay 56
275 166 Phosphorus, grams
34 29 35 met with
hay 85 73
89 Vitamin A, IU 219,000 571,000
378,000 met with hay 670
1753 1157 ______________________
___________________________________________
27
Typical composition of mid-bloom legume and
grass hays.
Diges. Energy C.P. Ca P
Vit A Forage type Mcal/lb
IU/lb. _______________________________
_____________________
Legume, .94 17 1.24
.22 19,090 mid-bloom Grass,
.80 8.6 .43 .20
8,620 mid-bloom Mixed-50/50 .87
12.8 .83 .21 13,855 __________
____________________________________________
28
Quality standards for Hay American Forage and
Grassland Council
______________________________ Quality
CP ADF NDF DDMc DMId
RFVe standard ____ of DM_______
of BW _______________________________________
_________________________ Prime gt19
lt31 lt40 gt65 gt3.0 gt151 1
17-19 31-35 40-46 62-65 3.0-2.6
151-125 2 14-16 36-40 47-53
58-61 2.5-2.3 124-103 3 11-13
41-42 54-60 56-57 2.2-2.0 102-87 4
8-10 43-45 61-65 53-55 1.9-1.8
86-75 5 lt8 gt45 gt65
lt53 lt1.8 lt75
29
Endophyte toxemia
  • Infected tall fescue (KY 31)
  • prolonged gestations, thickened placentas at
    birth, aglactia (lack of milk production), and
    dystocia (difficult birth).
  • The endophyte is in the seed, stem, and leaf
    sheath but not leaf. Thus, second and third
    cuttings of hay should be of less concern .
  • Low-endophyte varieties of tall fescue are
    available. (no- and friendly-endophyte)
  • The Animal Disease Diagnostic Laboratory (ADDL
    phone 812-678-3401)

30
Presence of Pests or Foreign Matter
  • Blister beetles
  • (Epicauta pennsylvanica, E. malculata, E.
    immaculata, and E. lemniscata)
  • contain a toxin called cantharidin
  • irritating to the gastrointestinal and urinary
    tracts.
  • Use of a mower-conditioner has made the blister
    beetle a greater concern because the crushed
    beetles are retained in the windrow.

31
Mare Reproductive Loss Syndrome
  • 1981 2001- warm weather before Easter - freeze
    - May
  • gt 600 full term red bag 2001 foals and 30
    early embryonic (60-90d) loss (3000) 2002 foals
    lost!
  • wild cherry tree leaves blossoms - halocyanide
  • eastern tent caterpillars - eat and concentrate
    cyanide - cyanide ties up oxygen
  • 65 of uterine culture samples contained Alpha
    Streptococcus and 20 Actinobacillus sp.
    organisms.

32
Mare Reproductive Loss Syndrome The four primary
preventative measures include
  • Minimize or eliminate exposure of pregnant mares
    to Eastern tent caterpillars
  • Keep pregnant mares away from wild cherry trees
  • Frequently clip pastures used by pregnant mares
    and
  • Offer hay to horses on pasture

33
Which is the right hay for whom?
  • Mature/Idle Horse _____________
  • Weanling _____________
  • Working Horse Weekly _____________
  • Pregnant Mare (last 90 days) _____________
  • Working Horse Daily _____________
  • Mare with Nursing Foal _____________

34
Types of Athletic Performance
  • Endurance Activities - 2 hours or more of low
    intensity exertion requiring aerobic metabolism
  • Middle Distances - .5 to 2 mi. at 75-95 of
    maximum exertion using aerobic and anaerobic
    metabolism
  • Sprint Activity - .24 mi. for less than a minute
    at 100 of maximum exertion - primarily anaerobic

35
Feed Preparations and Processing
  • Commercially blended feeds
  • Pellets, extrusions, blended sweet feeds
  • More use of alfalfa instead of grasses
  • Advanced feed formulations by companies
  • Additive supplementation - esp. minerals

36
Traditional Starch Energy Sources - Grains
  • Oats
  • higher protein fiber
  • weigh less, variable
  • crimped vs. whole
  • Corn
  • lower in protein,
  • higher in DE
  • cracked, steam rolled
  • Barley
  • intermediate energy
  • good protein
  • Sorghum wheat
  • less than 30
  • rolled, cracked, flaked,
  • Rye
  • not recommended
  • ergot fungus

37
Supplement Energy?
  • Increase body condition or work
  • Energy supplements corn, soybean, flax, rice
    oils
  • Fat - up to 15 increases blood glucose /
    glycogen
  • Enzymes can calm and conserve energy
  • Omega 3 fatty acids may be of some benefit
  • DMG - N, N, - Dimethylglycine - active in
    mitochondria - respiratory part of cells -
    increases oxygen transport to make ATP and use
    glycogen

38
Add Fat - Not Protein
  • Protein - expensive, added heat, water loss
  • Fat
  • increases energy density with feed intake,
    decrease in volume of concentrates per day
  • decreases amount of energy for heat production,
  • increases muscle glycogen over time,
  • no increase in blood glucose, glycogen sparing
  • Evidence of omega-3 fatty acid benefit on
    reproduction, hair and skin

39
Sources of Protein for Horses
  • Soybean Oil Meal
  • Flax - Linseed Meal
  • Sunflower Meal
  • Cottonseed Meal
  • Peanut Meal
  • Corn Gluten Meal
  • Casein
  • Dried Skim Milk
  • Fish Meal
  • Meat Meal

40
Major Mineral Concentrations in Total Diets
  • Type Ca () P () Mg () K ()
  • Maintenance .21 .15 0.08 0.27
  • Light work .27 .19 .10 .3
  • Moderate work .28 .22 .11 .36
  • Intense work .31 .23 .12 .39
  • 2 Yr old - .31 .17 .09 .29
  • in training

41
Macro Minerals
  • Calcium .3-.8, Phosphorous .2-.5
  • Sodium and Chloride, .5-1.0 added
  • Potassium, Magnesium, Sulfur
  • Supplement as a group - use one
  • quantities are additive - toxicities possible
  • Keep in the proper ratios
  • oxalates i.e..... phytate binds cations ()
  • Dietary Cation/Anion Balance (DCAB) the more
    positive balance - more basic the less acidic

42
Trace Minerals
  • look for sodium, potassium, chloride, iron, zinc,
    copper
  • ratios affect absorption of all
  • toxicities often seen with iron and selenium

43
Adequate Trace Minerals
44
What do we call a Supplement?
  • something that completes or makes a needed
    addition to...
  • supplement a deficiency
  • may be pharmacological effect
  • relatively small percent of diet

45
Vitamin/ Mineral Combinations
  • A, D, E, K - Stored in fat varies in storage
    - without pasture can be deficient
  • C, B complex - water soluble
  • blood builders - mostly iron
  • vitamin s easily destroyed by heat, copper and
    iron, dampness, and high oil levels
  • Biotin/methionine - sulfur - hoof growth

46
Water Soluble Vitamins
  • Vitamin B
  • Thiamine - 5.0 mg/kg DM fed
  • Riboflavin - 4.0 mg/kg DM fed
  • Niacin - 22 mg/kg DM fed
  • Pantothenic acid - 13 mg/kg DM fed
  • B6 - 2.0 mg/kg DM fed
  • Biotin - 2.5 mg/kg DM fed
  • Folacin - 0.3 mg/kg DM fed
  • Vitamin C - Ascorbic Acid - 25 mg/kg DM fed

47
Summary
  • determine if you have a need/problem
  • know the nutrient composition of your forage
  • supplement the forages as (if) needed
  • use/change one thing at a time
  • follow their dosage recommendations
  • allow time (four weeks) to evaluate
  • train as you expect more from the horse
  • http//persephone.agcom.purdue.edu/AgCom/Pubs/

48
Purdue CES Publications
  • ID-167 Maximizing the Value of Pasture for
    Horses
  • ID-317 Forage Field Guide
  • AS-429 Nutritional Management for Horses
  • ID-167 Maximizing the Value of Pasture for Horses
  • ID-189 Moldy Corn Poisoning in Horses (Equine
    Leukoencephalomalacia)
  • ID-190 Selecting Quality Hay for Horses
  • AS-434 Introduction to Horse Management
  • AS-460 Recognizing and Maintaining the Healthy
    Horse
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