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Vitamins and Minerals: What, When and How Much to Supplement

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VITAMINS AND MINERALS: WHAT, WHEN AND HOW MUCH TO SUPPLEMENT Elin Zander, RD, CD, CNSD If the patient s duodenum was removed as part of the bariatric surgery, which ... – PowerPoint PPT presentation

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Title: Vitamins and Minerals: What, When and How Much to Supplement


1
Vitamins and Minerals What, When and How Much
to Supplement
  • Elin Zander, RD, CD, CNSD

2
Learning Objectives
  • The learner will be able to identify patient
    populations that may benefit from vitamin/mineral
    supplementation.
  • The learner will be familiar with the research
    about the benefits of micronutrient
    supplementation to minimize the risk of certain
    chronic diseases.
  • The learner will understand how to modify dietary
    intake in order to meet the RDA for vitamins and
    minerals for adults.

3
Learning Objectives
  • The learner will be able to identify those
    micronutrients which are unlikely to be found in
    sufficient quantities in the standard U.S. diet.
  • The learner will be familiar with the U.S. D.R.I.
    categories and their implications in assessing
    dietary intake.

4
What are DRIs?
  • Dietary Reference Intakes are the best available
    evidenced-based nutrient standards for estimating
    optimal intakes.
  • 4 DRIs
  • RDA
  • AI
  • EAR
  • UL

5
Recommended Dietary Allowance
  • Serves as intake goals for healthy individuals
  • Meets or exceeds the estimated requirements of
    97-98 of the population

6
Adequate Intake
  • Used when data is insufficient to determine an
    RDA
  • Likely to exceed the actual requirements of
    almost all healthy people

7
Estimated Average Requirement
  • The amount estimated to meet the needs of 50 of
    individuals
  • RDA 2 standard deviations above EAR

8
Upper Tolerable Intake Level
  • Above which toxicity is likely to occur

9
ADA Position Paper
  • Each individuals true requirement for a nutrient
    is unknown.
  • Intakes that fall below RDA or AI should not be
    interpreted as inadequate w/out also assessing
    clinical status biochemical indices.
  • Intakes that meet the RDA or AI should not
    necessarily be considered adequate w/out also
    taking into account other clinical factors.

10
ADA Position Paper
  • A healthy diet that provides adequate nutrients
    is more likely to promote healthy outcomes than
    will supplementation of individual nutrients.

11
ADA Position Paper
  • Intake of dietary supplements to make up for
    poor diet have not been proven to be effective in
    preventing chronic disease with the exceptions of
    Ca and Vitamin D in bone health.

12
Most Likely Deficiencies in US Diets
  • Calcium
  • Potassium
  • Magnesium
  • Vitamins A, C, D E
  • Vitamin B-12 in older adults

13
Most Likely to be Deficient
  • Iron in adolescent females premenopausal women
  • Folic acid in pregnant women
  • B-6 for older adults
  • Zinc for older adults adolescent females
  • Phosphorus for peri-adolescent females

14
High Risk for Nutrient Deficiencies
  • Restricted food intake
  • Elimination of 1 or more food groups from diet
  • Diet low in nutrient rich foods
  • Older adults
  • Pregnant women

15
High Risk for Nutrient Deficiencies
  • People who are food insecure
  • ETOH dependency
  • Strict vegetarians and vegans
  • Increased nutrient needs due to a health
    condition
  • Use of medication that decreases absorption,
    metabolism or excretion of a nutrient

16
Bariatric Surgery
  • Potential for vitamin/mineral deficits despite
    supplementation.
  • Especially Iron, B12, Folate, D, C, B6, Thiamine,
    Ca, Mg, Zn Se
  • At risk for osteoporosis, neuropathy, Wernickes
    encephalopathy anemias

17
Bariatric Surgery
  • Deficiencies mostly occur due to malabsorption
    from bypassing segments of the GI tract, but also
    can occur with simply restrictive procedures as
    well.
  • May also be due to decreased intake and poor
    tolerance to certain foods.

18
Bariatric Surgery
  • Not all patients are prescribed or are compliant
    with supplements.
  • Bariatric vitamin preps may not provide enough
    B12, Folate, or Fe
  • F/U evaluations of micronutrient status are
    inconsistent

19
Bariatric Surgery
  • Incidence of anemia S/P bariatric surgery as high
    as 74
  • Chronic inflammation of obesity creates iron
    block
  • Up to 20 of patients are anemic before surgery
  • Ferritin gt200ng/dL suggests Inflammation
  • Ferritin lt40ng/dL suggests iron deficiency

20
Pop Quiz!
21
Geriatrics
  • Highest risk population for nutrition
    deficiencies.
  • 87 of older adults have one or more nutrition
    related disorders
  • HTN, DM and/or dyslipidemia
  • Nutrition status affects quality of life as well
    as health.

22
Geriatrics
  • Chronic undernutrition in elderly may be due to
  • Decreased access to food
  • Problems chewing and/or swallowing
  • Poor dentition
  • Oral lesions/infections
  • Periodontal disease
  • Neurological disorders

23
Geriatric Nutrition Risk Factors
  • Decreased ability to smell and taste flavors
  • Also affected by diseases medical treatments
  • Decreased saliva production
  • Decreased appetite early satiety
  • Poor gastric motility

24
Geriatric Nutrition Risk Factors
  • Reduced vision
  • Depression
  • Chronic pain
  • Effects of chronic diseases
  • Altered absorption, transport, metabolism or
    excretion of nutrients
  • Dietary restrictions
  • Drug-nutrient interactions

25
Geriatrics
  • Common micronutrient deficiencies in the elderly
  • Vitamins A, B12, C, D
  • Folate
  • Calcium
  • Magnesium
  • Zinc

26
Consequences of Deficits
  • Poor wound healing
  • Impaired vision
  • Increased risk for diseases
  • Certain cancers
  • Osteoporosis
  • Heart disease
  • Hypertension

27
Consequences of Deficits
  • Impaired immune function
  • Altered glucose and lipid metabolism
  • Decreased mental acuity/dementia
  • Depression
  • Bone fractures
  • Declining muscle function

28
Consequences of Deficits
  • Reduced ability to taste
  • Anemia
  • Poor appetite
  • Fatigue
  • Insomnia

29
Geriatrics
  • May benefit from Vitamins B12 D /- Ca
    supplements even if eating a healthy diet.
  • Standard multivitamin supplement may decrease
    risk of heart disease, improve immune function
    decrease healthcare costs.
  • Avoid supplements providing high doses of Vitamin
    E, beta-carotene, Vitamin A as may increase
    mortality risk.

30
Pop Quiz!
31
Iron
  • Most common nutrient deficiency worldwide
  • Microcytic, hypochromic anemia is a late sign of,
    and indicates severe Fe deficiency
  • Use of Hgb for diagnosing Fe deficiency delays
    detection of IDA

32
Consequences of Fe Deficiency
  • Diminished work capacity
  • Impaired thermoregulation
  • Immune dysfunction
  • GI disturbances
  • Neurocognitive impairment in children

33
Consequences of Fe Deficiency
  • In pregnancy increased risk for
  • LBW
  • Preterm delivery
  • Perinatal mortality
  • Infant young child mortality
  • Maternal mortality

34
Consequences of Fe Deficiency
  • Anemia in CHF CKD (cardiorenal anemia syndrome)
    increases risk of poor outcomes
  • Early treatment of anemia in CHF and CKD has been
    shown to decrease LOS and improve patient
    outcomes and QOL

35
Risk for Iron Deficiency
  • Premenopausal women
  • Young children
  • Elderly hospitalized patients requiring frequent
    lab draws
  • GIB or any blood loss (including blood donation)
  • Malabsorption

36
Risk for Iron Deficiency
  • Gastric cancer
  • Gastric resection bariatric surgery
  • Celiac disease
  • Poor intake/vegetarianism
  • IBD
  • CHF
  • Chronic use of NSAIDS

37
Risk for Iron Deficiency
  • CKD
  • Athletes
  • Low income pregnant women
  • African American Hispanic females
  • Elderly
  • Chronic illness (ACD)

38
Risk for Iron Deficiency
  • H Pylori infection
  • Use of H2 blockers, proton pump inhibitors or
    antacids
  • Altered hepatic function protein malnutrition
    (altered absorption)

39
Stages of Fe Deficiency
  • Negative iron balance
  • Iron depletion
  • Iron deficient RBC synthesis only after stores
    are completely depleted
  • IDA

40
Diagnosis of Fe Deficiency
  • Ser Ferritin measures body stores of iron
  • Low value unequivocally identifies IDA
  • lt25ug/L suggests early negative iron balance
  • Decreased ser ferritin combined with low
    transferrin saturation microcytic, hypochromic
    RBC is definitive confirmation of IDA
  • Problem Ferritin is elevated in inflammation

41
Diagnosis of Fe Deficiency
  • Evaluate ser Ferritin, serum transferrin receptor
    (STfr), CRP
  • IDA Low ser Ferritin elevated STfr WNL CRP
  • ACD Normal to elevated ser Ferritin Normal
    STfr CRP gt30
  • Concurrent IDA ACD indicated by elevated STfr
    and CRP

42
Treating Iron Deficiency
  • Oral supplementation iron rich food sources
  • Ferrous sulfate or gluconate taken with a source
    of vitamin C
  • GI side effects common need to follow for
    tolerance and compliance
  • Avoid medications and foods that reduce iron
    absorption
  • Tea tannins/phytates

43
Indications for Parenteral Fe
  • High iron requirements
  • Iron malabsorption
  • Intolerance to oral therapy

44
Parenteral Iron
  • Calculation of parenteral iron replacement dose
  • Dose(mg)0.3 X wt() X (100 actual Hgb(g/dL) X
    100/desired Hgb(g/dL)

45
Pop Quiz
46
Magnesium
  • Pregnant women with diets higher in fiber, K,
    Ca, and Mg may have reduced risk for
    developing preeclampsia
  • Mg deficiency has been implicated in
    pathogenesis of cardiac arrhythmias, ischemic
    heart disease, HTN, CHF, CVAs, and vascular
    disease associated with DM

47
Magnesium
  • Link between low intakes and HTN
  • Deficiency may be common, especially in the
    elderly
  • K and Mg important in the preservation of bone
    structure with aging.

48
Magnesium
  • Inverse relationship between dietary intake of
    Mg and risk for DM2.
  • Inverse relationship between dietary intake of
    Mg and metabolic syndrome.
  • Important to address Mg levels whenever
    treating hypokalemia and hypocalcemia.

49
Magnesium
  • Consumption of hard vs soft water may decrease
    cardiovascular risk
  • MgCl Mg Lactate are more bioavailable than MgO4
  • Enteric coating can decrease absorption
    bioavailability
  • Lag of up to 6 days between IV Mg infusion and
    rise in serum levels

50
Pop Quiz
51
Calcium
  • Majority of Americans of all age groups do not
    meet RDAs
  • Osteoporosis is prevented by lifelong adequate
    intake
  • Supplementation in females during pubertal growth
    spurt can significantly increase bone accretion

52
Calcium
  • Absorption increased by
  • Adequate vitamin D
  • Higher BMI
  • Fat intake
  • Absorption decreased by
  • High dietary Ca intake
  • Dietary fiber
  • Alcohol intake
  • Physical activity

53
Calcium Supplements
  • CaCitrate
  • more bioavailable than CaCarbonate
  • contains 21 Ca (have to take more pills)
  • supplement of choice in patients using H2
    blockers or PPI, IBD, achlorhydria or absorption
    disorders.

54
Calcium Supplements
  • CaCarbonate
  • contains 40 Ca
  • Best absorbed when taken with a meal
  • Ca Lactate contains 13 elemental Ca
  • Ca Gluconate contains 9 elemental Ca
  • Bone meal Ca not currently recommended as
    supplement

55
Calcium Supplements
  • Dosing absorption best when taken in doses of
    500mg or less
  • Look for supplements that have been verified by
    USP (www.uspverified.org) or CL
    (www.consumberlab.com)
  • High calcium intakes (gt1500mg/day) may increase
    risk of prostate CA

56
Calcium Fortified Foods
  • Bioavailability varies considerably
  • Calcium citrate malate more bioavailable than
    tricalcium phosphate/calcium lactate
  • Ca can precipitate out and settle to the bottom
    of the container (soy rice milk)
  • High calcium mineral water may be a good source
    of Ca

57
Pop Quiz!
58
Vitamin D
  • Promotes Ca absorption
  • Maintains ser Ca and Phos levels
  • Enables normal bone mineralization
  • Prevents hypocalcemic tetany
  • Promotes bone growth bone remodeling

59
Vitamin D Functions
  • Modulation neuromuscular function
  • Modulation of immune function
  • Suppression of inflammation
  • Modulation of many genes that encode proteins and
    regulate cell proliferation, differentiation and
    apoptosis

60
Vitamin D
  • Humans have evolved to meet the majority of their
    vitamin D needs by cutaneous synthesis
  • Found in high amounts in only a few foods
  • Highly unlikely to achieve adequate intake from
    food alone
  • Studies have shown prevalence of hypovitaminosis
    D to be 36-100 in various populations around the
    world.

61
Risk of Vitamin D Deficiency
  • Limited exposure to sunlight
  • Use of sunscreen
  • Residing north of LA
  • Kidneys disease
  • Dark skin
  • Elderly
  • Obesity (sequestering of vitamin in subQ fat)

62
Vitamin D Recent Research
  • Hypovitaminosis D associated with increased risk
    for mortality due to cardiovascular disease
  • Association between deficiency and poor LE muscle
    performance, gait imbalance and increased risk of
    falls
  • Supplementation shown to reduce the risk of falls
    among older individuals by gt20

63
Vitamin D Recent Research
  • Vitamin D may have an important role in
    regulating the immune system
  • Preadmission vitamin D status may affect the risk
    and severity of hospital-acquired infections
  • Link between low vitamin D levels and the
    incident of DM2 and cardiovascular disease.
  • May also play a role in preventing DM1.
  •  

64
Vitamin D Recent Research
  • Vitamin D status may protect against certain
    cancers.
  • Link between sunlight exposure and cancer
    incidence or survival.
  • The risk of developing and dying of prostate,
    breast, colon, ovarian, esophageal, NHL, stomach,
    pancreatic, rectal, kidney, lung bladder cancer
    correlates with living at higher latitudes.

65
Vitamin D Recent Research
  • Hypovitaminosis D may increase risk of developing
    IBD.
  • IBD incidence higher in northern climates.
  • Inverse relationship between vitamin D status and
    development of MS.
  • Women with the highest vitamin D intakes had a
    40 reduction in risk for developing MS.

66
Vitamin D Recent Research
  • Evidence that vitamin D deficiency associated
    with musculoskeletal pain in both children and
    adults
  • Adults and children w/ persistent musculoskeletal
    pain who did not meet criteria for fibromyalgia
    are often vitamin D deficient.

67
Vitamin D Cutaneous Synthesis
  • Adequate synthesis can be achieved by exposing
    arms and legs to sunlight 2-3 times per week for
    about 5-10 minutes
  • Depending on where you live time of year.
  • Synthesis in elderly reduced by up to 70.
  • People with dark skin color require 5-10 times
    longer exposure to sunlight.
  • SPF 8 sunscreen reduces synthesis by 95.

68
Vitamin D
  • Anticipated new DRIs for Vitamin D
  • RDA increased to 1,000 IU/day for adults
  • UL increased from 2000 IU to 10,000 IU
  • Goal serum levels of D (25OH gt30ng/mL with
    optimal levels being 36-40ng/mL
  • Vitamin D3 better than D2

69
Vitamin D Supplementation
  • Enteral formulas inadequate in Vitamin D.
  • Vitamin D content of CPN likely inadequate as
    well.
  • No high dose form of parenteral vitamin D.
  • No individual form of parenteral vitamin D.
  • Patients may benefit from exposure to UVB light
    from a tanning bed

70
Pop Quiz!
71
Micronutrients in CPN
  • ASPEN recommendations
  • Magnesium 8-24mEq/Day
  • Potassium 1-2mEq/kg/Day
  • Sodium 1-2mEq/kg/Day
  • Phosphorus 15-30mMole/Day
  • Calcium 10-20mEq/Day

72
Micronutrients in ANS
  • Transient decrease in ionized Ca increases PTH
    levels and resorption of bone
  • Chronic inadequate Ca intake in CPN can lead
    to secondary hyperparathyroidism bone disease.

73
Micronutrients in ANS
  • Critically ill patients often have preexisting
    micronutrient deficiencies
  • Zn, Fe, Se, and vitamins A, B C
  • Deficiencies may also occur due to inadequate
    concentrations in TF/PN formulas or because of
    increased losses/ requirements .

74
Micronutrients in ANS
  • Micronutrient requirements in critically ill
    patients are not known.
  • Serum levels of some micronutrients are decreased
    in critical illness/inflammatory response
  • Vitamins E, C A
  • Se, Cu, Fe Zn decreased due to sequestration

75
Micronutrients in ANS
  • Serum levels of vitamins 25(OH)D, B12 folate
    are the only ones easily available and of
    clinical use in assessing vitamin status
  • Interactions between vitamins are complex
  • Vitamin C recycles vitamin E, thus vitamin C
    deficiency decreases the function of vitamin E
  • Vitamin A function is antagonized by excess
    vitamin E
  • Requirements for niacin are increased in vitamin
    B6 and riboflavin deficiencies

76
Micronutrients in ANS
  • Composition of commercially available TE preps
    far from ideal.
  • Recent autopsy of patients on long term CPN
  • Tissue levels of Cu, Mn Cr elevated
  • Recommended decreased doses
  • Recommended higher levels of Se (60-100ug)

77
Manganese (Mn)
  • Risk of toxicity w/ long-term CPN.
  • More likely to occur in cholestatic patients.
  • Primary route of excretion is bile
  • Deposition in the brain has been reported in
    patients w/ and w/out cholestasis.
  • Mn contamination in PN solutions
  • Current TE produces provides 2-8X the recommended
    intake

78
Manganese (Mn)
  • Whole blood manganese the most accurate indicator
    of tissue level
  • Recommendation
  • Monitor every 3 months in patients w/out
    cholestasis.
  • Monitor monthly in patients with T Bili gt3.5

79
Selenium (Se)
  • Deficiency may be as high as 16 despite addition
    of Se to CPN
  • Increased risk of deficiency w/ SB resection, IBD
    other GI disorders.
  • Risk of toxicity low.
  • Best indicators of recent Se intake deficiency
    Serum selenium, RBC-glutathione peroxidase
    urinary Se levels.

80
Selenium (Se)
  • No reliable indicator for toxicity.
  • Recommendation
  • Add Se to all PNs.
  • Check serum Se prior to starting PN if deficiency
    is suspected or is being treated.
  • Monitor every 3 months if deficiency found.

81
Zinc (Zn)
  • Deficiency more common in patients w/ increased
    pancreatic or GI fluid losses
  • Zn balance achieved with 3mg/day in PN
  • Add 17mg/kg of ileostomy or stool output in
    patients w/ intact SB
  • Add 12mg/kg of fluid losses from proximal SB
    fistula or duoden- or jejunostomy

82
Zinc (Zn)
  • Serum or plasma Zn not good indicators of status
  • Sequestered by liver during sepsis
  • Recommendation Check ser Zn if deficiency is
    suspected or being treated.

83
Chromium (Cr)
  • Present as a significant contaminant of PN
    solutions
  • No known cases of Cr toxicity in PN patients
  • Excreted in urine, therefore may need to restrict
    in patients with renal failure
  • Plasma and serum Cr not good indicators of
    status.

84
Chromium (Cr)
  • Optimal amount to add to PN unknown.
  • Recommendations
  • Consider smaller doses of for patients with renal
    failure
  • Patients who develop hyperglycemia and neuropathy
    should be treated with Cr and monitored for
    resolution of symptoms.

85
Copper (Cu)
  • Risk of toxicity in cholestatic liver disease
  • 80 excreted in bile
  • Risk of deficiency with prolonged, excessive GI
    losses
  • Current TE additives provide gt twice the Cu
    requirement
  • Deficiency can occur in 1-30 months on Cu-free
    CPN even in cases of cholestasis

86
Copper (Cu)
  • Serum Cu is reliable indicator of Cu deficiency
    but not toxicity
  • However, Cu typically removed or decreased in CPN
    if ser Cu elevated in cholestatic patients
  • Recommendation Check serum Cu if deficiency or
    toxicity is suspected and every 3 months for
    patients with elevated T Bili.

87
Iron (Fe)
  • Not typically provided in PN solutions.
  • Not stable in 3-in-1 admixtures.
  • If patient has functional stomach and duodenum
    can likely supplement orally, taken with a source
    of vitamin C.
  • Recommendation Check iron status every 3 months

88
Molybdenum (Mo)
  • May be present as contaminant in PN solutions.
  • Deficiency in PN patients rare.
  • Ser Mo may not be a reliable indicator of status.
    Elevated plasma methionine may indicate Mo
    deficiency.

89
Conclusions
  • Assessing micronutrient intake and status of
    patients is difficult
  • Probably safe to assume that micronutrient status
    of majority of our patients is far from optimal
  • Understand that many will be unable to improve
    their dietary intake substantially and
    consistently
  • When in doubt supplement!

90
Conclusions
  • Helpful websites
  • http//ods.od.nih.gov/Health_Information/Vitamin_a
    nd_Mineral_Supplement_Fact_sheets.aspx
  • Up to date information on micronutrients
  • http//fnic.nal.usda.gov/interactiveDRI/
  • Individuals DRIs based on age, gender and
    weight

91
Conclusions
  • More Websites
  • http//www.mypyramidtracker.gov/
  • Compares food intake to DRIs for most
    micronutrients
  • http//www.ars.usda.gov/Services/docs.htm?docid18
    877
  • Provides list of individual micronutrient content
    of foods (either alphabetically or by highest to
    lowest content)

92
Conlusions
  • If your client is taking a supplement ask them
    to bring it in so you can look at it!
  • Check nutrients provided
  • Check RDA provided
  • Check form of nutrient

93
Conclusions
  • Important to know when supplementation is
    indicated and when it is contraindicated
  • Fe supplements in non-iron deficient men
  • Beta-carotene in smokers
  • Vitamin E before surgery

94
Conclusions
  • Pay attention to drug-nutrient interactions
  • Fe supplements inhibit Zn absorption
  • Zn supplements inhibit Cu absorption
  • Anticonvulsants may increase need for folate
  • Steroids may deplete Ca and impair Vitamin D
    metabolism

95
Conclusions
  • As RDs we should own micronutrient management in
    ANS!

96
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