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Logistics and Supply Chain Management

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Chapter 16 with Duane Weaver Marketing Channel Logistics Building Blocks Inventory Management Holding costs Reducing inventory Pseudo inventory reduction Real ... – PowerPoint PPT presentation

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Title: Logistics and Supply Chain Management


1
Logistics and Supply Chain Management
  • Chapter 16with Duane Weaver

2
Marketing Channel Logistics Building Blocks
  • Inventory Management
  • Holding costs
  • Reducing inventory
  • Pseudo inventory reduction
  • Real inventory reduction
  • Fulfillment and Transportation
  • The Essentials
  • Third-Party Logistics Providers
  • Orders, Invoices, and Payments (Audit Control)

3
Origin and Practices ofSupply Chain Management
(SCM)
  • Supply Chain
  • set of entities that collectively manufactures
    a product and sell it to an endpoint (the
    ultimate customer).
  • Value-Added chains that include ONLY players that
    add value in Production and Distribution.
  • Effective unification of product flows in SCM
    requires
  • Market orientation
  • Effective Channel Management
  • Effective Logistics

4
SCM techniques - ECR
  • Efficient Consumer Response (ECR)
  • Category Management and Efficient Promotions
  • Stock product category as a whole (vs. brand or
    individual product)
  • ABC (activity based costing) helps to manage by
    category
  • Good for commodity categories (diapers,
    toothpaste)
  • Continuous Replenishment Planning (CRP)
  • Replace stock based on speedy knowledge of
    consumer withdrawals
  • Integrates push systems (stocking to forecast)
    with pull system (consumer withdrawals Point of
    Purchase systems)
  • Obstacles
  • Stock coding agreements in the channel.
  • EDI choices and channel integration
  • Trusting other channel members
  • Opportunism degrades the cooperation and thus ECR
    success

5
SCM techniques - QR
  • Rapid Response (QR)
  • Originated in Fashion industry (80s)
  • Consumer drives channel ship quickly on demand,
    like ECR
  • Involves keeping manufacturing flexible as to
    what and how much to make.
  • More common when consumers dont know what they
    need until they try it. Often needed for
    perishables (fashionables) that require consumer
    reactions vs. ECR for commodities (toothpaste).

6
What is the right supply Chain?
  • Physical Efficiency vs. Market Responsiveness
  • Functional Brand (predictable volumes) or
    Innovative Brand (unpredictable volumes)?
  • See Figure 16.4, page 521
  • What enables successful Supply Chain Management
  • Pressure from market changes such as NAFTA and
    EEU
  • Industry EDI standardization (codes, templates,
    software...)
  • Heavy IT and EDI investment
  • Excellent cost accounting
  • Internal management incentives for system gains
  • Culture of cross-functional integration
  • Effective channel management fostering trust,
    relationships, design, and judicious use of power

7
Group Discussion
  • P. 525,
  • Question 1
  • Question 2
  • Question 3

8
Have a Great Day!
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