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GENETICALLY MODIFIED FOODS

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GENETICALLY MODIFIED FOODS By Minh Luu Before Reading Any Further What is the first impression you get when you hear genetically modified foods? – PowerPoint PPT presentation

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Title: GENETICALLY MODIFIED FOODS


1
GENETICALLY MODIFIED FOODS
  • By Minh Luu

2
Before Reading Any Further
  • What is the first impression you get when you
    hear genetically modified foods?

3
Is it
1
2
? or
Whats scarier is not knowing the facts!
4
What is DNA?
3
  • DNA is molecule of life.
  • It contains all of instructions (genes) required
    to make an organism.

5
What are genetically modified foods?
  • Also called genetically modified organisms (GMO).
  • Involves the insertion of DNA from one organism
    into another OR modification of an organisms DNA
    in order to achieve a desired trait.

4
5
A strawberry resistant to frost


Arctic fish DNA
strawberry
6
Examples of GMOs
  • Golden rice rice that contains beta-carotene
    (Vitamin A), which is not found in regular rice.
  • Bt corn corn that contains a chemical normally
    found in a bacterium (Bacillus thuringiensis)
    that is toxic to insects but not to humans.
  • Herbicide resistant plants.

7
Modifying Genes
  • Also called recombinant DNA technology, molecular
    cloning, and genetic engineering.
  • Restriction enzymes are used to cut DNA
    segments from one genome.
  • DNA ligases are used to paste them into
    another genome.

Foreign DNA
8
How are animals targeted?
  • The microinjection method uses a fine needle to
    inject a solution of DNA into a developing embryo.

6
9
How are plants targeted?
  • Agrobacterium that normally normally infects
    plants with disease is used to infect plant with
    gene of interests or
  • A particle gun is used to shoot small bits of
    metal coated with the gene into the plant.

7
10
How common are GM foods?
  • 48 foods have been approved for use by the
    Canadian Food Inspection Agency.

Products Corn Canola Potatoes Tomatoes Squash Soy
beans Flax Cottonseed oil Sugarbeets
Derived Products Corn syrup Tofu Canned
foods Soya sauce Animals that feed on
GMOs . AND MORE
Details can be found at http//www.hc-sc.gc.ca/f
ood-aliment/mh-dm/ofb-bba/nfi-ani/e_novel_foods_an
d_ingredient.html
11
How common are GMO foods?
8
  • Labeling of GM foods is not mandatory unless if
    there is a health or safety concern (Health
    Canada/Canadian Food Inspection Agency)

12
Potential Benefits
  • Humanitarian

Environmental reduced use of herbicides and
chemicals in farming.
13
Potential Environmental Hazards
11
  • Reduced effectiveness of pesticides as insects
    become resistant to engineered toxins.
  • Loss of biodiversity

Harm to other organisms Pollen from Bt corn was
shown to cause high mortality rates in monarch
butterfly larvae(9). BUT follow-up studies have
shown that the exposure levels in the fields are
negligible(10).
14
Potential Environmental Hazards
  • Gene Transfer to non-target species
  • Herbicide resistant plants and weeds could cross
    breed and create superweeds
  • To address this one could
  • Create sterile male plants that dont produce
    pollen
  • Engineer the plants so that pollen doesnt
    contain the foreign genes
  • Create buffer zones of non-GM crops around GM
    crops. The buffer crops would not be harvested.

15
Potential Human Health Risks
  • Allergens
  • Genetic engineering could potential introduce or
    create allergens
  • For example, inserting genes from a nut into
    another plant could be dangerous for people who
    are allergic to nuts
  • Unknown health risks
  • Biological processes involve a lot of
    INTERACTIONS
  • It is often difficult to identify every possible
    interaction.

16
Economic Hazards
  • Elimination of competition
  • GM seeds are patented
  • Suicide seeds
  • Plants with sterile seeds that are infertile are
    created
  • Farmers are forced to buy seeds every year
  • However, some companies have reduced costs or
    donated GM seeds to impoverished nations.

17
Creating a balance
  • So are GM foods a good or bad thing?
  • It depend on each individual case.
  • Consumers, the government and scientists should
    be responsible for weighing the benefits against
    the costs.

Improved Nutrition Resistance to disease Reduced
use of chemicals
Environmental risks Health risks Economic risks
18
Sources
  1. www.enn.com
  2. www.propanefl.com/ images/corn.jpg
  3. www.columbia.edu/cu/ opg/images/dna.jpg
  4. www.arctictravel.com/ GJOA/haven.html
  5. www.foodsubs.com/ Fruitber.html
  6. www2.utmb.edu/scccb/mouse/ images/microinjection.j
    pg
  7. ss.jircas.affrc.go.jp/engpage/ jarq/32-4/hagio/fig
    4.htm
  8. www.enn.com
  9. Transgenic pollen harms monarch larvae (Nature,
    Vol 399, No 6733, p 214, May 1999)
  10. GM corn poses little threat to monarch (Nature
    Biotechnology, Vol 17, p 1154, Dec 1999)
  11. www.vme.net/dvm/ARNHA/ monarch.html
  12. http//www.csa.com/hottopics/gmfood/overview.html
  13. www.greenpeace.org
  14. www.biotechknowledge.monsanto.com
  15. http//www.inspection.gc.ca/english/ppc/biotech/la
    beti/response.shtml
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