New and Innovative Dairy Desserts Anna Khamsing Nick Leonard

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New and Innovative Dairy Desserts

• Anna Khamsing
• Nick Leonard
• Beth Saunders

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Overview

• Purpose
• Ingredients
• Requirements
• Calcium
• Osteoporosis

• Lactose Intolerance
• Dairy Products
• Our Recipe
• Sensory Evaluation

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Purpose

• Conceptualize and develop two new and innovative
  dairy based desserts

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Ingredients

• Meadow Gold dairy products
• Meadow Gold nectars and calcium fortified orange
  juice
• Basic baking ingredients

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Experiment Requirements

• Use at least two different dairy products
• 200 calories per dish
• High in calcium and fiber
• Maximum of 20.00 worth of additional ingredients

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Calcium

• The most abundant mineral in the body
• Stored in the bones, teeth, blood, muscle,
  intracellular fluid

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Functions

• Muscle contraction
• Facilitates the sending of messages through the
  nervous system
• Secretion of hormones and enzymes
• Structure

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Calcium Recommendations

• Adequate Intake (AI) recommendation1200 mg/d for
  adults over the age of 50

In this age bracket, a food must contain at
least 240 mg per serving to be considered high in
calcium.
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Osteoporosis

• Osteobones
• -porosis porous
• A disorder characterized by porous bones
• Are you at risk?
• Aging process
• Inadequate intake or poor absorption of calcium
• Gender/ethnicity

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Lactose Intolerance

• What is it?
• Characterized by the bodys
• inability to break down the
• milk sugar lactose
• What causes it?
• Lactase deficiency
• Occurs naturally
• Genetics, ethnicity
• Injury or disease

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Lactose Intolerance

• Symptoms
• Nausea
• Bloating
• Gas
• Diarrhea
• Treatment
• Diet
• Lactase Enzyme

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Acidophilus Milk

• Low-fat or skim milk cultured
• with Lactobacillus
• acidophilus
• Probiotic Friendly or
• good bacteria
• Varieties

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Sour Cream

• Cream cultured with a lactic acid producing
  bacteria Streptococcus lactis
• May also be made with food-grade acid acidified
  sour cream
• Fat content varies

Uses Dips Condiments Soups Sandwiches Main
Dishes Desserts
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Recipe Concept

• Chocolate Basil Pudding with Balsamic Reduction
• Innovative Qualities
• Unique flavor combination
• Provides nutritional benefits

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Our Ingredients

• Skim Milk
• Yogurt plain, low-fat
• Fibersol-2
• Additional Ingredients
• Instant Chocolate Pudding
• Basil
• Balsamic Vinegar
• Sugar (Brown/White)

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Experimental Challenges

• Creating a recipe that would meet all of the
  nutrition requirements
• Marrying flavor with texture

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Recipe (Makes Four Servings)

• Chocolate Basil Pudding
• 1 bunch of basil leaves (about 2 cups loosely
  packed leaves)
• 2 cups skim milk
• 1 package instant chocolate pudding
• 1 ½ cups plain low-fat yogurt
• 2 Tbsp Fibersol
• 4 tsp white sugar
• Balsamic Reduction
• ½ cup balsamic vinegar (reduced to approx. ¼ cup)
• 1 tsp brown sugar

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4
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Questions??
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