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HoChunk Community Development Corporation Winnebago Tribe of Nebraska

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Title: HoChunk Community Development Corporation Winnebago Tribe of Nebraska


1
Ho-Chunk Community Development
Corporation(Winnebago Tribe of Nebraska) CDC
Health Promotion, Diabetes Prevention
Project Year Two (September 2006 September
2008) Project Staff Project Director Joy
Johnson Project Coordinator Greg Quince Bass
Jr. Consultant Project Evaluator Lorelei DeCora
2
Original Goals Objectives
3
Project Goal
  • The promotion of active living and healthy
    eating, targeting the juvenile population of the
    Winnebago community, in collaboration with
    community stakeholders

4
2006-2008 Stakeholders
  • HCCDCs Active Living by Design Project
  • Whirling Thunder Wellness Program KIDZ Café
  • Winnebago Boys Girls Club
  • Head Start Program (Pre School)
  • Winnebago Public School
  • St. Augustine's School
  • Child and Family Services
  • Circle of Nations Youth Council
  • Winnebago Indian News
  • Winnebago Indian Health Service
  • Winnebago Public Health Nursing
  • Winnebago Juvenile Diversion Project
  • Red Life Youth Group

5
The Focus
  • Availability of healthy snack drink choices in
    vending machines, and healthy product placement
    in retail stores.
  • Establishing a community wide trail system for
    safe walking routes to schools, recreation
    facilities commercial enterprises.
  • Promotional services for existing future
    diabetes prevention treatment projects
    targeting the juvenile population.
  • Evaluating improving where needed, the
    institutional food services in the community.
  • Coordination of diabetes prevention treatment
    services for juveniles in the community.

6
Vending Machines Healthy Product Placement in
Stores
  • 16 soda/snack machines in 8 locations
  • Vending products nutritional content
  • Influence vending businesses
  • Influence customers of vending machines
  • Influence retail managers product placement
  • Document alternative beverage/snack placement and
    consumption from retail stores

7
Vending Machines Healthy Product Placement in
Stores
  • Compare number of vending machines and products
    from baseline to Year Two and then to Year Three.
  • Compare product placement and consumption from
    Year Two of the project to Year Three

8
Walking/Biking Trails Projects
  • 1 Walking/Biking Trail completed (.5 miles)
  • 1 Walking/Biking Trail nearing construction (1.1
    miles)

9
Walking/Biking Trails Projects
  • Community embraces Walking/Biking trails
  • Project partners incorporate use of trails in
    engaging community
  • Delivery of messages
  • Citizens use of Walking/Biking trail for daily
    living

10
Promotions in Cooperation with Project
Stakeholders
  • Team Up Against Diabetes
  • Winnebago Tribal Health Fair
  • Healthy Ho Chunk Summer Camp
  • Community Garden Project
  • Summer Youth Program
  • Active Living Annual Event
  • The BIG VOICE

11
The Big Voice
12
Institutional Food Service Menus
  • Nutritional content of menus measured
  • Influence project stakeholders
  • Engage stakeholders
  • and parents

13
Youth Community Garden Project
  • Project staff will collaborate with the Whirling
    Thunder Wellness Program, Little Priest Tribal
    College Botany Class and St. Augustines School
    in a 2008 Youth Community Garden Project.

14
Youth Community Garden Project
15
Healthy Ho Chunk Summer Youth CampJune 3-7, 2007
  • Presentations and Activities related to healthier
    choice diets and moving our muscles
  • A variety of health classes and physical activity
    through fun and games.

16
Active Living Annual Family Event 2007
17
Active Living Annual Family Event
  • The project staff will hold a 2008 Active Living
    by Design Annual Family Event together with same
    collaborators.

18
Swimming Pool Enclosure Project
  • Construction has began on this project and will
    be completed in October 2008.
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