Enhanced Food Safety: From “Ship and Pray” to “Test and Release” - PowerPoint PPT Presentation

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Enhanced Food Safety: From “Ship and Pray” to “Test and Release”

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The implementation of these cutting-edge PCR technologies can economically be rapidly effected in food production facitilies. Discover how AME can assist your organization in engaging these tools today. – PowerPoint PPT presentation

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Title: Enhanced Food Safety: From “Ship and Pray” to “Test and Release”


1
Enhanced Food Safety From Ship and Pray to
Test and Release
By Andy Moreno Microbiological Surveillance
Systems Cell 559-827-8245 FAX
866-776-3746 andy.moreno_at_ame-qpcr.com http//ame-q
pcr.com Linkedin Andy Moreno Founder Food
Pathogen Outbreak/Recall Response Group
2
Traditional Food Production
Field Production
Plant Processing
Product Shipment
A few hours from field to market
Culture Test Results in 4 to 14 days
Ship and Pray Mode of Operations
3
Test and Release Mode of Operations
Field Production
Plant Processing
PCR Test Results in 1 hour
A few hours from field to market
Hold from Market -Further testing
or -Destruction
Product Shipment
4
Test and Release Surveillance
PCR tests validate production Statistical Process
Control (SPC). Periodic Testing of Randomized
samples against established upper control limits.
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Test and Release Surveillance
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For further information
Andy Moreno Microbiological Surveillance
Systems Cell 559-827-8245 FAX
866-776-3746 andy.moreno_at_ame-qpcr.com http//ame-q
pcr.com Linkedin Andy Moreno Founder Food
Pathogen Outbreak/Recall Response Group
Slide 6 of 6
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