Tips to Perform Pipette Calibration - PowerPoint PPT Presentation

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Tips to Perform Pipette Calibration

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Title: Tips to Perform Pipette Calibration


1
Tips to Perform Pipette Calibration
  • Pipettes are necessary equipment often used in
    chemical laboratories to measure and transfer
    specific amount of liquid.
  • Pipettes are essentially narrow tube like
    equipment with a rubber bulb at the top.
  • The tube is numbered from the top to the bottom
    mostly in increments of ten millimeters.
  • Accuracy in pipette measurement is necessary as
    any discrepancy in reading can affect the result
    of chemical reaction.
  • To ensure accuracy it is necessary to perform
    pipette calibration at regular intervals.
  • Calibration of equipment is desirable even in the
    most advanced equipment as overtime several
    factors can affect the readings of measuring
    equipment.
  • Calibration process helps to check whether or not
    the equipment is offering correct reading so that
    it can be rectified in time and efficiency of
    processes or laboratory test is maintained.

2
Given below are instructions to help you perform
pipette calibration on your own.
  • Things needed
  • Beaker
  • Erlenmeyer flask
  • Pen and paper
  • Pipette
  • Pipette filler
  • Thermometer
  • Weight balance

3
  • 1.Clean the Pipette
  • 2. Add Distilled Water
  • Put some distilled water in an Erlenmeyer flask.
    Let it stand out on a bench for about 15 minutes.
    Now, measure the temperature of the water.
  • Find out the mass of the beaker to the nearest
    tenth of a milligram, using a balance.

4
  • 3. Taking Help of Pipette Filler
  1. Calculate and determine
  • Now, using a pipette filler fill the pipette with
    the water from the flask. Move this water into
    the beaker. Weigh the beaker again. Note down the
    difference in weight of the beaker and calculate
    the mass of water discharged. Carry out this
    process three more times.
  • Calculate and determine the mean of the four
    pipette measurements. 

5
  • 5. Adjusting the Buoyancy of Air
  • 6. Calculating Density of Water
  • Make an addition of 1.06 mg per gram to the mean
    mass to adjust for the buoyancy of air during the
    weighing. Do not follow this step in case you are
    using a digital scale.
  • Calculate the density of water at the temperature
    you measured earlier in the process. Determine
    the mean volume of water discharged by the
    pipette using the formula Volume mass /
    density.

6
  • It is important to ensure your laboratory is
    clean and organized when carrying out
    calibration.  

7
  • You are not required to clean and dry the beaker
    following each of the four pipette measurements
    as doing this will only waste your time.

8
  • Take help of pipette calibration service provider
  • Even after taking precautions and doing all the
    steps correctly, there are chances that your
    calibration process may not offer you precision
    in results. Besides, you may not like to use your
    valuable resources for this purpose. A great way
    to help you carry out pipette calibration work
    with accuracy is to take help of professional
    pipette calibration service providers. Certified
    agencies keep an array of sophisticated equipment
    and have a team of experience technicians to
    conduct calibration of equipment with precision
    and care, thereby helping you carry out
    laboratory tests with efficiency.

9
For Further Info Visit www.RScalibration.com
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