Product Development Projects

1
Product Development Projects

• Animal Science 555.02
• Lynn Knipe
• Ohio State University

2
Processing in the Meat Lab

• Sign up for available times
• Best to collaborate on times with others
  making/cooking similar products
• Whole muscle
• Cooked Sausage
• Ground Products

3
Components of Project

• Cost Analysis
• cost sheet provided
• compare your costs to commercial products
• Product Label
• Do not use ODA logo
• Nutritional Labelling (optional)
• Sensory Evaluation
• use forms during Product Show

4
Product Show

• 1115-1245 pm,December 4th.
• encouraged to set up anytime prior to 1115.
• Will draw for a table space.
• Need to know what you need to prepare and
  at table
• slicer, convection oven, electric griddle,
  microwave oven, etc.
• Wear hairnets, gloves aprons

5
(No Transcript)
6
(No Transcript)
7
Industry Judging of Products, Based on

• Best Presentation
• product table display, sign, labels, etc.
• Most Unique Product
• most creative product or process
• Best of Show
• best product flavor, texture, etc.

8
Best Presentation - Tie

• Eric Patterson and
  Jenn Osborne

9
Best of Show

• Kellie Hough Lowfat Jerk Smoked
  Sausage

10
Best Presentation - Tie

• Amber Moreland
  Anna Griffin

11
Most Innovative Products

• Terri Poling Bratwurst Patty
• Kellie Hough Lowfat Smoked Sausage
• Eric Bevington Meat Loaf
• Lizanel Feliciano Pre-cooked Pork Chops
• Amber Moreland Fresh Italian Sausage
• Min Santoso Retail meat balls

12
(No Transcript)
13
(No Transcript)