Effects of palatability on food, caloric, and macronutrient intake in a three-course meal. - PowerPoint PPT Presentation

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Effects of palatability on food, caloric, and macronutrient intake in a three-course meal.

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Effects of palatability on food, caloric, and macronutrient intake in a three ... Jai-Sheena Garnett, Allison Thomas, Kim Trimble. Overeating: A Growing Problem ... – PowerPoint PPT presentation

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Title: Effects of palatability on food, caloric, and macronutrient intake in a three-course meal.


1
Effects of palatability on food, caloric, and
macronutrient intake in a three-course meal.
  • Tim Beckner,
  • Michelle Bertling,
  • Jai-Sheena Garnett,
  • Allison Thomas,
  • Kim Trimble

2
Overeating A Growing Problem
3
Some Factors that Promote Overeating
  • Wide variety of easily accessible, highly
    palatable, energy-dense foods
  • - (palatability)
  • Sensory Specific Satiety
  • -Rolls 1980s (humans)
  • -LeMagnen 1950s (rats)

Im full.
BUT!!
4
Sensory Specific Satiety Research at Wofford
College
What is the palatability ranking?
  • - Stinnett et. al 2005
  • - Ross et. al 2004
  • - Henry et. al 2003

RC
RC
OR
FL
RC
FL
Meal Calories per gram
Froot Loops (FL) 3.8
Funyuns (OR) 5.0
Rat Chow (RC) 3.3
RC
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