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Developing a health promotion tool for people with a learning disability or their carersfamily

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Title: Developing a health promotion tool for people with a learning disability or their carersfamily


1
Developing a health promotion tool for people
with a learning disability or their carers/family
Unit for Development in Intellectual Disabilities
  • Louise Mellen March 04
  • Farrah Owen Sept 04
  • Venessa Thorpe Sept 04

2
Module assessment
  • Students are required to develop a health
    promotion tool for a group or individual with
    learning disabilities or their family/carers.
  • Identify a priority area for health promotion
  • Plan a strategy
  • Develop a tool (leaflet, game, poster, CDROM,
    etc.)
  • Evaluation of tool

3
Previous health promotion tools
  • Dementia
  • Testicular and breast cancer
  • Exercise
  • Healthy eating
  • Epilepsy
  • Positive image

4
TRAC - Service user group
  • TRAC is a service user group who advise, teach
    and work with students and staff at the
    University of Glamorgan.

5
Interventions to promote oral hygiene needs in
people who have a learning disability.
  • By Venessa Thorpe Louise Mellen Student
    Learning Disability Nurses

6
Aims of the HP Tools
  • To improve the oral hygiene of people with
    learning disabilities
  • To improve the knowledge of clients, carers and
    family regarding oral hygiene

7
Background information
  • Good oral health is to be free from pain and
    disease (DoH, 1994)
  • Fulfilling the Promise (WAG, 2001)
  • Valuing people (DoH, 2001)
  • Oral Health Guidelines (BSDH, RCS, 2001)
  • Role of the LD nurse (DoH, 1996)
  • Why this topic?

8
Epidemiological data
  • Compared to the general population, people with
    learning disabilities have an higher incidence of
    unmet oral health needs.
  • (Scott et al., 1998 Cumella et al., 2000)
  • Clinical pathways for oral health care of people
    with learning disabilities
  • (BSDH, RCS, 2001)


9
Risk factors
  • Medication
  • Down Syndrome - dry mouth
  • (BSDH RCS, 2001 Gates, 2004)
  • Communication deficits
  • Lack of skills/knowledge (both client and carer)
  • Oral hygiene not viewed as a priority
  • Carers give oral health care a low priority
  • (Cumella et al., 2000 Rawlinson, 2001
    Tiller et al., 2001 and Stanfield et al., 2003)

10
Target population
  • Considering the barriers found.
  • Target group - carers.
  • Aim - raise awareness

11
Intervention
  • Educational approach
  • Secondary intervention (Tones and Green, 2004)
  • leaflets are suggested to be effective in raising
    awareness (Humphris et al., 1999 Andermann et
    al., 2002)

12
Producing a leaflet
  • Following the recommendations of the audit of
    health promotion leaflets

  • (RPSGB, 1998)
  • Actively provided
  • Contain some pictures
  • SMOG readability test (Basic skills Agency)
  • Larger text for easier reading

13
Evaluation
  • Resources.
  • Evaluation team.
  • Action plan.
  • Questionnaires.
  • Ethics.
  • Recommendations for future.

14
References
  • Andermann AAJ, Austoker J, Watson EK. Lucassen AM
    and Mackay J (2002) Development and evaluation of
    a general information leaflet for women with a
    family history of breast cancer, Journal of
    cancer education, 17 (3) 155-60.
  • BSDH and RCS (2001) Clinical Guidelines and
    Integrated Care Pathways For The Oral Health care
    Of People With Learning Disabilities, British
    society For Disability and oral Health, The Royal
    College of Surgeons of England.
  • Cumella S, Ransford N, Lyons J, Burnham H (2000)
    Needs for oral care among people with
    intellectual disability not in contact with
    community dental services Journal of Intellectual
    Disabilities 44, 1, 45-52.
  • DoH (1996) Continuing the commitment The report
    of the learning disability nursing project,
    London, HMSO.
  • DoH (2001) Valuing People A New Strategy for
    Learning Disability in the 21st Century,
    Department of health.
  • DoH (2005) Oral Health strategy Group Department
    of Health.
  • Gates B (2004) Learning disabilities Towards
    Inclusion 4th Ed London, Elsvier.
  • Humphris GM, Duncalf M, Holt D and Field EA
    (1999) The experimental evaluation of an oral
    cancer leaflet, Oral Oncology, 35 (6) 575-82.
  • RPSGB (1998) Audit of Health Promotion Leaflets
    The Royal Pharmaceutical Society of Great
    Britain, on line at www.rpsgb.org.uk/pds/leaflet.p
    df accessed on 11.12.05.
  • Scott A, March L and Stokes ML (1998) A survey of
    oral health in a population of adults with
    developmental disabilities Comparison with a
    National Health survey of the general population,
    Australian Dental Journal, 43 (4) 257-61.

15
Healthy eating and keeping fitin Children
withLearning Disabilities
  • By Farrah Owen

16
Objectives
  • Obesity
  • Explore the evidence that shows the need for my
    health tool
  • Aims of the health tool and how I will meet them
  • Limitations
  • Evaluating my health tool

17
Obesity
  • Sharkey (1990) stated that
  • Obesity is an excessive accumulation of fat
    beyond that considered normal for the age, sex
    and body type.

18
Obesity 2
  • The main reasons for an Increase in obesity are
    documented by Drummond (2002)-
  • a high fat diet and a lack of habitual physical
    activity
  • A diet high in fat and energy combined with low
    levels of physical activity promote a positive
    energy balance (energy intake exceeds energy
    expenditure)
  • RESULTING IN WEIGHT GAIN.

19
Evidence behind the health need.
  • People with learning disabilities are at a high
    risk of obesity and consequent health risks.
  • Adults with learning disabilities are more likely
    to be inactive for a variety of reasons,
    including barriers to leisure and exercise
    facilities, and the impact of physical and
    intellectual impairments on their ability to take
    part in traditional exercise.
  • Chapman et al. (2005)

20
Barriers
  • Primary barriers
  • unclear policy guidelines in residential and day
    service provision
  • Leisure opportunities
  • Resourcing
  • Transport
  • Staffing constraints
  • Income
  • Expenditure
  • Secondary barriers
  • individuals motivation
  • Support and encouragement
  • Overprotection
  • Underestimating persons ability
  • Staffs interpretations of ordinary living
    principles

Chapman et al. (2005)
21
My aims
  • To give children with Learning disabilities a
    knowledge of healthy eating.
  • To produce a video that will not only help reduce
    weight and help with cardiovascular fitness, but
    will be enjoyable.
  • To make children more aware of the reasons why
    its important to eat healthy.

22
Who am I aiming my health tool towards?
  • I aimed my tool towards children with mild
    learning disabilities from around the age of 12
    to 15.
  • I did this because
  • Children are our future (please dont sing)
  • Children are becoming more obese
  • Children eat a lot of junk food
  • Overweight kids usually grow up to be overweight
    adults with high risk of heart disease, diabetes
    and cancer. (www.healthyeating.net/he_4-01.htm)

23
Also
  • During my school placement, I took part in the
    P.E. classes, and found that the children were
    bored of the same type of exercise every week.
    When I spoke to some of them about the dance
    classes that I teach, they were very interested.
  • Also I feel that children with learning
    disabilities have more knowledge and potential
    than people give them credit for.

24
How to meet the need.
  • Leaflet
  • The leaflet shows good food and bad food to eat
    with clear diagrams and words.
  • It also explains why we need to eat healthy,
    again with diagrams and simple words.
  • The leaflet is bright and colourful to catch
    their eye and some words are in bright colours
    too, to help exaggerate important points.

25
  • Video
  • 20 minutes long
  • consists of a warm up, main dance and a cool down
  • pictures to show what they should wear
  • and to insure that the children remember its
    important to wash and drink plenty of water after
    exercise there are pictures at the end
  • The music was chosen after spending a lot of time
    with the children in my school placement, and
    listening to the types of music they liked.

26
Why its important to warm up and cool down
  • Warm up
  • increases body temperature
  • Increase respiration and heart rate
  • Guard against muscle, tendon and ligament strains
  • Cool down
  • just as important
  • Abrupt cessation of vigorous activity leads to
    pooling of blood, sluggish circulation and slow
    removal of waste products
  • To stop cramping, soreness or more serious
    problems
  • Lowers body temperature

Sharkey (1990)
27
Why I chose a leaflet and a video
  • The video can be played over and over
  • The leaflet gives just enough information
  • I felt that to meet the health need I could not
    do one without the other as if you dont eat the
    right diet, physical activity will not be
    effective and vice versa.
  • You need to balance energy input and energy
    output.

28
Fact!
  • 300 Kcals in a chocolate bar take only 30
    seconds to consume but 30 minutes to exercise
    away
  • Carr and Decheemaeker (2002)

29
Limitations
  • Leaflet
  • Limited on the information I could give
  • Making them aware without scaring them
  • Video
  • Background noise
  • Room- lighting and background
  • Not an expert on making videos and editing them
  • Teaching a camera how to dance!

30
Evaluation and Recommendations
  • The tool is yet to be evaluated but I intend to
  • Send out the leaflet and video to schools to
    either do in P.E. lessons or for the children to
    take home
  • Also send out a simple evaluation form to gain
    feedback from the teachers and the pupils.

31
References
  • Chapman M.J. Craven M.J. and Chadwick D.D. (2005)
    Fighting fit? An evaluation of health
    practitioner input to improve healthy living and
    reduce obesity for adults with learning
    disabilities, Journal of intellectual
    disabilities, 9 (2), pp131-144.
  • Drummond S. (2002) The management of obesity,
    Nursing Standard, 16 (48), pp 47-52
  • Fox K.R. (2002) Physical activity, exercise and
    weight control movement for management? In Carr
    T. Descheemaeker K. (2002) Nutrition and Health,
    London, Blackwell science, p 55.
  • Lllingworth K. Moore K.A. McGillivray J. (2003)
    The development of the nutrition and activity
    knowledge scale for use with people with an
    intellectual disability, Journal of applied
    research in intellectual disabilities, Australia,
    BILD publications, vol.16, pp 159-166.
  • Sharkey B.J. (1990) Physiology of fitness, 3rd
    Ed., Leeds, Human Kinetics.
  • BILD (1998) Worcestershire, BILD publications.
  • www.healthyeating.net/he_4-01.htm

32
Thank you for listening, now dance your way out!!
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