Title: The Skinny on Childhood Obesity and Type 2 Diabetes
1The Skinny on Childhood Obesity and Type 2
Diabetes
2Introduction
- Prevalence of Obesity in US
- How to calculate BMI
- Basic introduction to the pathophysiology of type
2 diabetes in children - How to screen and diagnose type 2 diabetes in
children
3OBESITY
4Obesity in the Media
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6Body Mass Index (BMI)
- Calculated as
- kg/m2 OR (lbs/inches2)x 703
- Used to define overweight and obesity
- Correlates well with more accurate measure of
body fatness - Correlates with obesity-related co-morbid
conditions
7Body Mass Index
- Category BMI for age
- Underweight lt 5th percentile
- Normal Between 5th and
- 84th percentile
- Overweight Betweeen 85th-
- 94th percentile
- Obese 95th-99th percentile
- Severely Obese gt99th percentile
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9Prevalence of Overweight Among U.S. Children and
Adolescents(Aged 219 Years)
Source CDC/NCHS and NHANES
10Prevalence of Overweight1 Among U.S. Children and
Adolescents(Aged 2 19 Years)National Health
and Nutrition Examination Surveys
11How we compare to the Nation
- Children 10-17 years old (BMI 95th percentile)
- 1- Washington, DC
- 17- Oklahoma
- 51- Utah
- Adults (BMI 30)
- 1- Mississippi
- 8- Oklahoma/Arkansas
- 51- Colorado
- F as in Fat, Trust for Americas Health report,
2008
12Dr. Pepper-1885 Coke-1886 1st McDonalds-1955
Doritos
HFCS introduced
MTV hits the air
Pong introduced
13Timeline
- 1885- Dr. Pepper invented(Coca-Cola-1886
Pepsi-1902) - 1930- Twinkies invented
- 1946- Regular TV Broadcasting
- 1955- First McDonalds Opens
- 1966- Doritos invented
- 1975- First drive thru McDonalds Opens
- 1975- High fructose Corn Syrup hits the market
- 1976- Pong video game hits
- 1981- MTV debuts
- 1982- PC becomes mainstream
- 1994- Internet becomes mainstream
- 2000- Cellphones become mainstream
14Percentage of high school students who were
overweight-2003 (based on the Youth Risk
Behavioral Survey)
15Percentage of high school students who were
overweight-2005 (based on the Youth Risk
Behavioral Survey)
16Youth Risk Behavior Survey-Oklahoma
- 2003 2005
- At risk for becoming overweight 14 16
- Overweight 11 15
- Largest increase of any participating state
- Ate healthy fruit/vegetable lt5/d
- during the past 7 days 86 84
- Had not participated in any vigorous
- or moderate physical activity in the
- past 7 days 8 12
17How we compare to the Nation(based on Youth Risk
Behavior Survey-2005)
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19Percentage of overweight children told by a
doctor or health professional that they were
overweightAge group (yrs) Percentage2-5 1
7.46-11 32.612-15 39.616-19 51.6
Children begin to respond to environmental
cues regarding dietary patterns by age 5 Early
onset of childhood obesity is associated with
higher BMI in adulthoodCenters for Disease
Control MMWR 200554848-849.Rolls BJ, et al.
Serving portion size influences 5 year old but
not 3 year old childrens food intakes. J Am Diet
Assoc. 2000 100232-234.Freedman DS, et al.
Relationship of childhood obesity to coronary
heart disease risk factors in adulthood the
Bogalusa Heart Study. Pediatrics 2001108712-8.
20Problems Associated with Obesity
- Hypercholesterolemia
- Dyslipidemia
- Hypertension
- Hyperinsulinism
- Insulin resistance
- Impaired glucose tolerance
- Type 2 Diabetes
- Menstrual irregularity
- Genu varum
- Slipped capital femoral epiphysis
- Nonalcoholic steatohepatitis
- Microalbuminuria
- Depression
- Low self esteem
- Obstructive sleep apnea
- Asthma
American Academy of Pediatrics Policy Statement.
Prevention of Pediatric Overweight and Obesity.
Pediatrics 2003112424-430.
21Abdominal Fat
- Associated with
- High blood pressure
- Glucose intolerance/Type 2 diabetes
- Abnormal cholesterol triglycerides
- Rule of Thumb
- Your waist should be equal to or less than
one-half your height
22Maternal obesity surgery results in fewer obese
offspring
- 45 children born before bypass surgery (Mean
maternal BMI-48) - 172 children born after bypass surgery (Mean
maternal BMI-31) - Normal weight
- 36 for kids born to mothers before surgery vs.
57 for kids born after surgery - Therefore, Birth after surgery decreased
prevalence of obesity by 52 and severe obesity
by 45
23DIABETES
24Classification
- Type 1 (10)
- -The body does not make insulin
- -AKA Juvenile onset, Insulin dependent
- Type 2 (90)
- - Relative insulin resistance
- -AKA Adult onset, Non-insulin dependent
- Gestational diabetes affects about 4 of all
pregnancies
25Diabetes Definition
- Syndrome characterized by inappropriate fasting
and postprandial hyperglycemia due to a
disturbance in the metabolism of carbohydrate,
protein, and fat resulting from a deficiency of
insulin secretion or its action. - Most common endocrine disorder of childhood and
adolescence.
26Type 2 Diabetes in Children-timeline
- Rare, prior to 1990s (about 4)
- By 1994, up to 16 of new cases were type 2 (J
Pediatr, 128608, 1996) - By 1999, 8-45 of all new cases in US were type 2
(Diabetes Care, 22345, 1999) - About 1 out of every 3 new cases!
27And How Big of a Problem is it, Really?
- For a US child born in 2000, the overall lifetime
risk of getting diabetes is..
Narayan, V, et al,Lifetime Risk for Diabetes
Mellitus in the United States, JAMA, October 8,
2003Vol 290, No. 14
28Male Female 32.8 38.8
- Hispanic
- Male Female
- 45.4 52.5
- Black
- Male Female
- 40.2 49.0
29If you are 50 years old today, and do not yet
have diabetes, your risk of getting it is..
30Male Female 25.5 28.2
- Black
- Male Female
- 36.1 40.8
- Hispanic
- Male Female
- 40.3 43.6
31How does this compare to other health problems?
- Breast Cancer 1 in 8 women
- Coronary Heart Disease 1 in 2 men
- 1 in 3 women
-
- Diabetes gt 1 in 3 women
- almost 1 in 3 men
32Oklahoma
- In our OKC clinic, approximately 1 in 3 new-onset
patients with diabetes is DM2 - Among OK Medicaid patients, gt50 of children with
diabetes are DM2 - In Native American communities, gt50 of children
with diabetes are DM2, and 75 of new-onsets are
DM2
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34Diabetes Trends Among Adults in the
U.S.,(Includes Gestational Diabetes) BRFSS
1995-96
Obesity Trends Among U.S. AdultsBRFSS, 1995-96
Source Mokdad et al., Diabetes Care
2000231278-83.
Diabetes
Obesity
35Diabetes Trends Among Adults in the
U.S.,(Includes Gestational Diabetes) BRFSS 1990
Obesity Trends Among U.S. AdultsBRFSS, 1990
Diabetes
Source Mokdad et al., Diabetes Care
2000231278-83.
Obesity
36Diabetes Trends Among Adults in the
U.S.,(Includes Gestational Diabetes) BRFSS 2000
Obesity Trends Among U.S. AdultsBRFSS, 2000
Source Mokdad et al., J Am Med Assoc 200128610.
Diabetes
Obesity
37Diabetes Trends Among Adults in the
U.S.,(Includes Gestational Diabetes) BRFSS 2001
Obesity Trends Among U.S. AdultsBRFSS, 2001
Source Mokdad et al., J Am Med Assoc 200128610.
Diabetes
Obesity
38Type 2 Diabetes-etiology
Decreased physical activity
Increased visceral fat
Puberty
Calorie dense diet
Gender
Hyperinsulinemia
Insulin resistance
Genetic predisposition
39Type 2 diabetes is a complex metabolic disorder
of heterogeneous etiology with social,
behavioral, and environmental risk factors
unmasking the effects of genetic susceptibility
- (Diabetes Care 200023381-389.)
40Recommendations of the OU Childrens Diabetes
Center
- The child at high risk for DM2 should be screened
every 2 years after age 10 or at the onset of
puberty. - Type 2 diabetes risk factors include
- Overweight,with a BMI greater than the 85th
percentile for age and sex - Plus any two of the following three risk factors
- 1. Signs of insulin resistanceacanthosis
nigricans, polycystic ovary syndrome,
dyslipidemia, hypertension.
2. Family history of type 2 diabetes, including
having a mother who experienced gestational
diabetes. - 3. EthnicityNative American, African American,
Hispanic, Asian/Pacific Islander
41Recommendations of the OU Childrens Diabetes
Center (contd)
- What tests should be ordered in patients who are
at-risk? - Draw a random plasma blood glucose immediately in
any at-risk patient who has symptoms. - Perform 2 hour OGTT or obtain a 2 hour
post-prandial plasma glucose, with fasting (1)
plasma glucose, (2) insulin, (3) HbA1c, and (4)
lipid profile drawn at baseline. - Call us at any time for advice and questions
(405) 271-6764
42Criteria for Diagnosis
- Symptoms of diabetes (polyuria, polydipsia,
polyphagia) plus casual plasma glucose
concentration 200 mg/dl - Or
- Fasting plasma glucose 126 mg/dl
- Or
- Two hour plasma glucose 200 mg/dl during an
OGTT(WHO criteria 75g load) - (Diabetes Care 200023381-389.)
43Recommendations of the OU Childrens Diabetes
Center (contd)
Definitions Fasting Serum Glucose Normal
70-100 mg/dl Impaired Fasting Glucose
100-125 mg/dl Diabetes gt126 mg/dl Two
Hour Glucose Tolerance Test Normal lt139
mg/dl Impaired Glucose Tolerance 140-199
mg/dl Diabetes gt200 mg/dl
44Recommendations of the OU Childrens Diabetes
Center (contd)
- If diabetes is present (FBS gt 126 mg/dl random
or 2 hr PP or OGTT gt 200 mg/dl), refer
immediately for management.
45Recommendations of the OU Childrens Diabetes
Center (contd)
- If diabetes is not yet present..
- Dietary counsel
- Start with pop.drink water!
- Program of physical activity (no TV/video games
until 30 min/day exercise completed) - Lifestyle change
- Involve the whole family
- Praise, praise, praise
- Frequent contact (weekly or monthly weights)
46More suggestions
- Leave the cordless phone on station
- No TV during meal times
- No Junk food in the house-go out for ice cream
- Eat as a family when possible-in the mini van on
the way to practice doesnt count - Park away from the store entrance
- Move during favorite TV show
- Plan your weekly menu ahead of time
- Have a shopping list and dont deviate
47Bariatric Surgery (age 15-19)
- 1996-2000
- 996
- 2001-2003
- 1747
Arch Pediatr Adolesc Med. 2007 161217-221.
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51Fun Facts
- Big Mac, large fries, and a large Coke 1372
calories - Average walking speed 3 miles/hr
- For a 120 lbs child, walking one hour would burn
215 calories - SO, you would have to walk for over 6 hours
straight (or nearly 20 miles) to burn off the
meal!
52Fun Facts
- ONE 20 oz Coca-Cola 270 kcals
- 1 lbs of fat 3500 kcals
- If a someone drinks on the average two 20 oz
cokes a day without compensatory diet and
exercise, they would gain ONE POUND A WEEK
(That is over 50 lbs in one year)
53Fun Facts
- By consuming 100 less calories/day, a person can
lose 10 pounds a year. - The reverse is also true
- By consuming 100 more calories/day, a person
could gain 10 pounds a year.
54Fun Facts
- Milk
- 1 cup whole 146 calories
- 1 cup 2 122 calories
- 1 cup skim 91 calories
- Coffee 1 cup regular ground 2 calories
- Sugar- 1 level teaspoon 16 calories
- Half and half creamer- 1 tablespoons 20 calories
- Mayonnaise
- 1 tablespoon regular 100 calories
- 1 tablespoon fat free 12 calories
- Cheese
- 1 oz slice of American 112 calories
- 1 oz slice of 2 American 50 calories
55Juice A Hidden Culprit
- 100 Grape Juice (8 ounces)
- 164 calories
- 41 grams carbohydrates
- 100 Apple Juice (8 ounces)
- 124 calories
- 31 grams carbohydrates
- Red Bull (8.3 ounces)
- 115 calories
- 28 grams carbohydrates
- Coca Cola (8 ounces)
- 108 calories
- 27 grams carbohydrates
- Gatorade (lemon-lime) (8.1 ounces or ¼ bottle)
- 50 calories
- 14 grams carbohydrates
56AAP Guidelines
- Juice should not be introduce before 6 months of
age - Limit juice intake to on 4-6 oz/d for kids age
1-6 years old and 8-12 oz/d for children
adolescents 7-18 years old - Fruit juice offers no nutritional benefits over
whole fruit, and it does not contain the fiber
fruit does
AAP. The use and misuse of fruit juice in
pediatrics. Pediatrics 20011071210-1213.
57AAP Recommendations
- Calculate and plot BMI once a year in all
children and adolescents - Use change in BMI to identify rate of excessive
weight gain relative to linear growth - Encourage and support breastfeeding
- Limitation of television and video time to a
maximum of 2 hours per day - Help those who influence youth to discuss health
habits, NOT BODY HABITUS, as part of their
efforts to control overweight and obesity
American Academy of Pediatrics Policy Statement.
Prevention of Pediatric Overweight and Obesity.
Pediatrics 2003112424-430.
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59Fast Food Capital of the US
- Oklahoma City-Ranked number 15 in Americas
Fattest Cities by Mens Fitness - In 2006, 55 of fast food patrons dined at
restaurant at least 12 times per month
60THANK YOU
Ryan-Brown_at_ouhsc.edu