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Title: Macromolecular Crystallization N' Sukumar NECAT, Building 436 Argonne National Lab Argonne, Illinois


1
Macromolecular CrystallizationN.
SukumarNE-CAT, Building 436Argonne National Lab
Argonne, Illinois
2
Crystallization
  • Crystals Purified protein undergoes slow
    precipitation from an aqueous solution, resulted
    in alignment of protein molecules in a repeating
    series of unit cell by adopting consistent
    orientation. The molecules are held together by
    non-covalent interactions.
  • May Call this Black Art then a Science.
    Because, some people will get the crystals, while
    others can not reproduce the crystals exactly at
    the same condition.
  • Now, the process is more understood than 1980s
    but still far away from understanding the
    mechanism behind the crystallization.
  • Major Bottleneck in the structure determination
    of macromolecules.

3
Pre-crystallization necessities
  • Pure protein gt 95 (at least gt 90) (In
    SDS-PAGE)
  • Use Dynamic Light Scattering (DLS) and Mass
    Spectroscopy to study the homogeneity and
    stability problems of the sample
  • Concentration of protein gt5mg/ml. At least, a
    concentration , where precipitation occurs 35
    of times during initial screening.
  • Proteins can be stored at -70C. Split the
    samples in small aliquots to avoid repeated
    freezing and thawing.

4
Theory of Crystallization
5
Types of crystallization setup
  • Frequently used techniques
  • - Sitting drop and hanging drop methods
  • Sparingly used techniques
  • - Free Interface Diffusion (FID)
  • - Sandwich Drop,
  • - Batch, Microbatch (with and w/o oil)
  • - Microdialysis

6
Hanging drop and Sitting drop method
  • The protein is mixed with a crystallization
    solution containing various precipitants.
    (usually 2µl and 2µl) (called the drop)
  • The diluted protein and crystallization mixture
    is incubated over the concentrated
    crystallizationsolution (called the well).
  • Over time, the drop will equilibrate with the
    well concentrating both the protein and the
    precipitants.
  • As the protein concentrates it can come out of
    solution as either a precipitate, a phase
    transition (oil), or as a crystal.

7
Free Interface Diffusion (FID)
8
Sandwich Drop
9
Batch method
10
Microbatch Under Oil
11
Microdialysis
12
Theory of Crystallization(Chayen, Cur. Op. Str.
Bio. 14, 577-583 (2004)
13
Well Solution
  • Buffers (either non-zwitterionic or zwitterionic)
    of concentration 100mM in the pH range 4-9.
  • 2. Salts which includes monovalent, divalent
    salts - in wide range of concentration
  • 3, Precipitants
  • Poly Ethylene Glycols (PEG) of different
    molecular weight
  • Salts (Ammonium Sulfate , LiSo4, LiCl, Na
    Formate, Na Citrate)
  • Ethanol, MPD, iso-propanol

14
Commercial Screens
  • Hampton Research (HR) www.hamptonresearch.com
  • Emerald BioSystems www.emeraldbiosystems.com
  • Sigma-Aldrich Screens www.sigma-aldrich.com/x
    raycrystallography
  • Each screen usually contains 24-50 solutions
  • All the companies produce variety of specialty
    screens such as Membrane protein kit, CRYO
    (conditions ready for freezing), MPD etc.
  • - For every new protein, start with at least
    HRs Crystal Screen I II and
  • Index Screen.

15
How to analyze the drops?
16
How to analyze the drops?
  • Drop - Clear, Light, Medium or Heavy
    precipitate
  • Note whether precipitate is always in a
    certain type of condition like gtpH 7, PEGS,
    specific salts etc.
  • - microcrystals, Phase separation, salt
    crystals
  • Microcrystalline or phase separation
  • Good starting point - large crystals can
    be obtained by varying protein concentration and
    various components present in the well .
  • Sometimes it might be difficult to distinguish
    micro-crystals from precipitate.

17
Good Crystals
18
Quality of good crystals
  • Single (not attached to others, grown in
    cluster etc. this might be fine, or might be
    evidence of problems)
  • - When you pick a crystal from a cluster,
    but should be very careful during the process.
  • Straight edges.Curves are generally bad
  • Reasonable size, 100-400 microns
  • But, not all the good looking crystals will
    diffract well. Reason nobody can tell

19
What to do when there is a hit
  • For example, there is a very small or micro-
    crystals or phase separation at
  • 20PEG 4000, 200mM NaCl, 100mM Tris-HCl
    Buffer pH 7.5
  • 1. While scanning around the condition,
    vary only one parameter at a time
  • 2. Scan the concentration of PEG4K in the
    range 0 - 40
  • 3. Scan PEG 3000, PEG 3500, PEG 5000 PEG
    6000 in the same concentration range. Usually,
    higher mol. wt. PEG less concentration
  • and vice versa.
  • 4. Scan NaCl concentration in the range
    from 0- 400mM
  • 5. Scan with different monovalent salts
    like ammonium chloride, lithium chloride,
    potaasium chloride etc.

20
What to do when there is a hit
  • 6. Scan with salt like Na Formate, Na
    sulfate, Na acetate etc.
  • 7 . Before choosing the salts, check again
    your screen result whether any of
  • the salts presence always leads to
    precipitation or not.
  • 8. check the whole buffer active range with
    D0.2.
  • 9. Change the buffer suitable in that range
    and scan it.
  • 10. Check everything you can think of.
  • 11. Once stable conditions found and
    reproducible, then try Additives.
  • 12. Try Seedings

21
Additives
  • Additives additional chemical added in small
    amount to modify the crystallization conditions
  • Sugars (like Xylitol, Sorbital etc), Salts, MPD,
    Ethyene Glycol can be used as an additive.
  • Hampton Research sells additive screen (96
    tubes).
  • Added only to the drop.
  • Adding 10mM of any of the additives to the drop
    is a good start.

22
Procedure for Macroseeding
23
Procedure for microseeding
24
Procedure for Streak Seeding
25
What to do when there is no hit
  • Evaluate the Screen carefully.
  • What pHs are soluble, preferred salts
  • Does your protein need more salt/glycerol to
    remainstable?
  • Crystallize in the presence of substrates,
    inhibitors.
  • - try multiple substrates at a time
    adding substrates
  • or inhibitors can stabilize the
    conformation of protein
  • Change the stabilization buffer

26
What to do when there is no hit
  • Did you really check the purity thoroughly
    before?
  • - Try site directed mutagenesis - Mutating
    Asn to Asp will increase solubility
  • - Change hydrophobic residues to
    hydrophilic residues especially surface
  • residues of the protein
  • - remove if any biologically insignificant
    portion present at the N-terminal or C-terminal
    of the protein
  • - Try different constructs
  • - With or without Tags
  • - Change the source

27
Examples
28
TdT (Terminal deoxynucleotidyl transferase)-
belongs to family of DNA polymerase ß (pol ß)
family (Sukumar et al. Acta Cryst., D56,
1662-1664 (2000)
  • Contains two functionally independent region.
    N-terminal domain (130 aa) and C-terminal domain
    (399 aa). Crystallizing full length protein was
    difficult.
  • Chopping off N-terminal domain gave the crystals
    in 24 hours (i.e. C-terminal domain which
    contains catalytic core of the protein).

29
Amicyanin crystal grown by macroseeding in 6
months time- size 2x1.3x1mm (Ref. Sukumar et al,
Acta Cryst. D61, 640-642 (2005)
30
Macroseeding Unknown spoiling factor(s)
involved
31
Membrane protein crystallization
  • Membrane proteins represent close to 40 of
    currently sequenced genomes.
  • Currently, PDB contain 31721 entries.
  • Only 170 PDB entries are accounted for membrane
    proteins (just 0.5) Out of 170 entries, only
    93 are unique proteins.

32
Membrane protein Crystallization
  • Difficult to handle because of amphipathic
    nature. Possess hydrophobic surface where they
    in contact with lipid bilayers and polar surface
    where they in contact with aqueous solution as
    well as polar head group of lipids.
  • To solubilize and purify membrane proteins,
    detergents required amphiphilic molecules that
    form micelles above their critical miceller
    concentration (CMC).
  • Various detergents (like Triton, C8E4, Octyl
    Glucoside etc) need to be scanned for
    purification.
  • Figure shows monotopic membrane protein binds to
    the membrane

33
Membrane Protein Crystallization
  • Getting large quantity of pure protein necessary
    for crystallization is a problem.
  • Needs detergent to get crystallized in addition
    to all the components discussed before for
    globular proteins.
  • Finding right detergent is a major problem
  • Even the good crystals may not give good
    diffraction. Such situation arises more
    frequently in membrane protein than soluble
    proteins.

34
Example Monotopic membrane protein - Mandelate
Dehydrogenase (MDH)
  • MDH - Got crystals with at least three different
    detergents.
  • Improved diffraction from 12? to 3.7?.
  • As the diffraction could not be improved beyond
    3.7?, alternate approach was tried.

35
MDH Vs GOX (Glycolate Oxidase) sequence
  • WT MDH MSQNLFNVEDYRKLAQKRLPKMVYDYLEGGAEDEYGV
    KHNRDVFQQWRFKPKRLVDVSRRSLQAEVLGKRQSMPLLIGPT
    80
  • WT GOX MEIT--NVNEYEAIAKQKLPKMVYDYYASGAEDQWTL
    AENRNAFSRILFRPRILIDVTNIDMTTTILGFKISMPIMIAPT
    78
  • WT MDH GLNGALWPKGDLALARAATKAGIPFVLSTASNMSIED
    LARQCDGDLWFQLYV-IHREIAQGMVLKALHTGYTTLVLTTDV
    159
  • WT GOX AMQKMAHPEGEYATARAASAAGTIMTLSSWATSSVEE
    VASTGPGIRFFQLYVYKDRNVVAQLVRRAERAGFKAIALTVDT
    158
  • WT MDH AVNGYRERDLHNRFKIPMSYSAKVVLDGCLHPRWSLD
    FVRHGMPQLANFVSSQTSSLEMQAALMSRQMDASFNWEALRWL
    239
  • WT GOX PRLGRREADIKNRFVLPPFLTLKNFEGI---------
    ----------DLGKMDKANDSGLSSYVAGQIDRSLSWKDVAWL
    219
  • WT MDH RDLWPHKLLVKGLLSAEDADRCIAEGADGVILSNHGG
    RQLDCAISPMEVLAQSV-AKTGK-PVLIDSGFRRGSDIVKALA
    317
  • WT GOX QTITSLPILVKGVITAEDARLAVQHGAAGIIVSNHGA
    RQLDYVPATIMALEEVVKAAQGRIPVFLDGGVRRGTDVFKALA
    299
  • WT MDH LGAEAVLLGRATLYGLAARGETGVDEVLTLLKADIDR
    TLAQIGCPDITSLSPDYLQNE-GVTNTAPVDHLIGKGTHA 393
  • WT GOX LGAAGVFIGRPVVFSLAAEGEAGVKKVLQMMRDEFEL
    TMALSGCRSLKEISRSHIAADWDGPSSRAVARL 369

36
MDH-GOX2 crystal
  • Crystallized in sitting drop method Drop
    Protein MESAmm. Sulfate Et.Glycol and FMN
  • Reservoir solution 4M NaCl
  • Diffracted to 1.35? resolution
  • For the first time, an intrachain
    membrane-binding segment is replaced with its
    soluble homologue to facilitate crystallization,
    but still retains catalytic activity.

37
Chimera of Mandelate Dehydrogenase (MDH-GOX2)
GOX (Ref. Sukumar et al, Biochemistry, 40,
9870-9878 (2001)
  • GOX insert in MDH closely similar to
    corresponding segment in GOX.
  • In GOX, 189-195 residues is disordered.
  • 198-206 in MDH (its own residues) which is
    a-helical as predicted but different from
    corresponding segment of GOX(198-205) by 100.
  • MDH-GOX2 (Blue) and GOX (Red). Poorly conserved
    segments of MDH-GOX2 and GOX are in Yellow and
    Green respectively.

38
MDH-GOX2 crystal
  • Once you get crystals and collect good data, rest
    of your project will be around the computers.
  • Sometime, you may need to come back to wet lab
    for crystallization.. When??
  • MDH-GOX2 is one such example. The crystals are
    twinned. Though there are many powerful programs
    are available at present, it is always better to
    remove twinning if possible.
  • In this case of MDH-GOX2, twinning removed by
    cutting the crystals along the crack, into two
    equal halves.
  • In one of its mutants, twinning removed by adding
    substrate to it.

39
References
  • Crystallization of Biological Macromolecules A.
    Mcpherson, Cold Spring Harbor Laboratory press
    (ISBN 0-87969-527-7)
  • Methods and Results in Crystallization of
    Membrane proteins Ed. So Iwata, IUL
    Biotechmology Series (ISBN No. 0-9636817-9-6)
  • Methods in Enzymology, Vol 276, Part A (ISBN
    0-12-182177-3) and Vol 368 Part C (ISBN
    0-12-182177-3) Eds. C.W. Carter, Jr R.M.
    Sweet, Academic Press
  • International Tables of Crystallography Vol. F
    Eds. M.G. Rossmann and E.Arnold (ISBN
    0-7923-6857-6)
  • www.hamptonresearch.com
  • http//wwwstructure.llnl.gov/crystal_lab/crystall.
    htm
  • http//www.biochem.utah.edu/heidi/crystallization
    .htm
  • http//photoscience.la.asu.edu/photosyn/faculty/Al
    len/protein-structures/membrane-proteins/crystal.h
    tml
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