FFA Judging Contest Meat Identification Study Guide First Edition, 2003 - PowerPoint PPT Presentation

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FFA Judging Contest Meat Identification Study Guide First Edition, 2003

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The information was assembled from various sources publicly ... Shank. Cross Ribs. Cross Ribs. Species. Beef. Primal Cut. Chuck. Crown Roast. Crown Roast ... – PowerPoint PPT presentation

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Title: FFA Judging Contest Meat Identification Study Guide First Edition, 2003


1
FFA Judging ContestMeat Identification Study
GuideFirst Edition, 2003
  • By Tom McCutcheon

2
  • The following PowerPoint presentation was
    assembled by Thomas McCutcheon. The information
    was assembled from various sources publicly
    available on the Internet. The information was
    gathered over a period of time and from sources
    too numerous to list individually. The author
    would like to acknowledge the assistance of these
    web sites and publicly express his sincere
    appreciation for the assistance.
  • The presentation was assembled solely for
    educational purposes. The author did not or will
    never receive financial reward for the
    preparation of the presentation.
  • The presentation may be copied and distributed in
    parts or in its entirety for educational
    purposes. If any part of this presentation is
    distributed, the efforts of Mr. McCutcheon in
    assembling the materials must be recognized. The
    distributor may not receive any financial
    compensation for this service.
  • Tom McCutcheon Extension Agent and Extension
    Clinical Assistant Professor Tom.McCutcheon_at_mail.
    wvu.edu
  • WVU Monongalia County Extension Office 26
    Commerce Drive, WesMon Plaza Morgantown, WV
    26501 (304) 291-7201 FAX (304) 291-7202

3
Instructions
  • The next time you left-click the mouse a new
    window will appear with a picture of a retail cut
    of meat. Try to identify it. Once you have
    decided on what it is or have given up,
    left-click again and the common name will appear.
    The next slide will then ask questions about the
    type of meat and the primal cut. Left-clicking
    will reveal the answers.

4
American Roast
5
American Style Roast
  • Species
  • Lamb
  • Primal Cut
  • Leg

6
Arm Roast
7
Arm Roast
  • Species
  • Beef
  • Primal Cut
  • Chuck

8
American Roast
9
Arm Roast
  • Species
  • Pork
  • Primal Cut
  • Shoulder

10
Arm Picnic Roast
11
Arm Picnic Roast
  • Species
  • Pork
  • Primal Cut
  • Shoulder

12
Back Ribs
13
Back Ribs
  • Species
  • Pork
  • Primal Cut
  • Loin

14
Blade Roast
15
Blade Roast
  • Species
  • Beef
  • Primal Cut
  • Chuck

16
Blade Roast
17
Blade Roast
  • Species
  • Pork
  • Primal Cut
  • Loin

18
Blade Boston Roast
19
Blade Boston Roast
  • Species
  • Pork
  • Primal Cut
  • Shoulder

20
Bottom Round Roast
21
Bottom Round Roast
  • Species
  • Beef
  • Primal Cut
  • Round

22
Breast Roast
23
Breast Roast
  • Species
  • Lamb
  • Primal Cut
  • Foreshank and Breast

24
Brisket Roast
25
Brisket Roast
  • Species
  • Beef
  • Primal Cut
  • Brisket

26
Center Loin Roast
27
Center Loin Roast
  • Species
  • Pork
  • Primal Cut
  • Loin

28
Center Rib Roast
29
Center Rib Roast
  • Species
  • Pork
  • Primal Cut
  • Loin

30
Country Style Ribs
31
Country Style Ribs
  • Species
  • Pork
  • Primal Cut
  • Loin

32
Cross Cuts
33
Cross Cuts
  • Species
  • Beef
  • Primal Cut
  • Shank

34
Cross Ribs
35
Cross Ribs
  • Species
  • Beef
  • Primal Cut
  • Chuck

36
Crown Roast
37
Crown Roast
  • Species
  • Lamb
  • Primal Cut
  • Rib

38
Eye Roast
39
Eye Roast
  • Species
  • Beef
  • Primal Cut
  • Rib

40
Eye Round Roast
41
Eye Round Roast
  • Species
  • Beef
  • Primal Cut
  • Round

42
Flanken Style Ribs
43
Flanken Style Ribs
  • Species
  • Beef
  • Primal Cut
  • Chuck

44
Flat Half
45
Flat Half
  • Species
  • Beef
  • Primal Cut
  • Brisket

46
Frenched Style Roast
47
Frenched Style Roast
  • Species
  • Lamb
  • Primal Cut
  • Leg

48
Fresh Ham
49
Fresh Ham
  • Species
  • Pork
  • Primal Cut
  • Leg

50
Fresh Side
51
Fresh Side
  • Species
  • Pork
  • Primal Cut
  • Side (Belly)

52
Heel of Round
53
Heel of Round
  • Species
  • Beef
  • Primal Cut
  • Round

54
Leg
55
Leg
  • Species
  • Lamb
  • Primal Cut
  • Leg

56
Mock Tender Roast
57
Mock Tender Roast
  • Species
  • Beef
  • Primal Cut
  • Chuck

58
Point Half
59
Point Half
  • Species
  • Beef
  • Primal Cut
  • Brisket

60
Ribs
61
Ribs
  • Species
  • Lamb
  • Primal Cut
  • Rib

62
Riblets
63
Riblets
  • Species
  • Lamb
  • Primal Cut
  • Foreshank and Breast

64
Large End Roast
65
Large End Roast
  • Species
  • Beef
  • Primal Cut
  • Rib

66
Small End Roast
67
Small End Roast
  • Species
  • Beef
  • Primal Cut
  • Rib

68
Rump Roast
69
Rump Roast
  • Species
  • Beef
  • Primal Cut
  • Round

70
Rump Roast
71
Rump Roast
  • Species
  • Beef
  • Primal Cut
  • Round

72
Seven Bone Roast
73
Seven Bone Roast
  • Species
  • Beef
  • Primal Cut
  • Chuck

74
Shank Portion
75
Shank Portion
  • Species
  • Lamb
  • Primal Cut
  • Leg

76
Short Ribs
77
Short Ribs
  • Species
  • Beef
  • Primal Cut
  • Plate

78
Sirloin Roast
79
Sirloin Roast
  • Species
  • Pork
  • Primal Cut
  • Loin

80
Sirloin Half
81
Sirloin Half
  • Species
  • Lamb
  • Primal Cut
  • Leg

82
Spare Ribs
83
Spare Ribs
  • Species
  • Pork
  • Primal Cut
  • Side

84
Square Cut
85
Square Cut
  • Species
  • Lamb
  • Primal Cut
  • Shoulder

86
Tenderloin Roast
87
Tenderloin Roast
  • Species
  • Beef
  • Primal Cut
  • Loin

88
Tenderloin Roast
89
Tenderloin Roast
  • Species
  • Pork
  • Primal Cut
  • Loin

90
Tip Roast
91
Tip Roast
  • Species
  • Beef
  • Primal Cut
  • Round

92
Tip Roast Cap Off
93
Tip Roast Cap Off
  • Species
  • Beef
  • Primal Cut
  • Round

94
Top Round Roast - Bnls
95
Top Round Roast - Bnls
  • Species
  • Beef
  • Primal Cut
  • Round

96
Top Round Roast
97
Top Round Roast
  • Species
  • Beef
  • Primal Cut
  • Round

98
Arm Steak
99
Arm Steak
  • Species
  • Beef
  • Primal Cut
  • Chuck

100
Arm Steak
101
Arm Steak
  • Species
  • Pork
  • Primal Cut
  • Chuck

102
Blade Steak
103
Blade Steak
  • Species
  • Beef
  • Primal Cut
  • Chuck

104
Blade Steak
105
Blade Steak
  • Species
  • Pork
  • Primal Cut
  • Chuck

106
Bottom Round Steak
107
Bottom Round Steak
  • Species
  • Beef
  • Primal Cut
  • Round

108
Eye Steak
109
Eye Steak
  • Species
  • Beef
  • Primal Cut
  • Rib

110
Eye Round Steak
111
Eye Round Steak
  • Species
  • Beef
  • Primal Cut
  • Round

112
Flank Steak
113
Flank Steak
  • Species
  • Beef
  • Primal Cut
  • Flank

114
Neck Slice Steak
115
Neck Slice Steak
  • Species
  • Lamb
  • Primal Cut
  • Shoulder

116
Porterhouse Steak
117
Porterhouse Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

118
Round Steak
119
Round Steak
  • Species
  • Beef
  • Primal Cut
  • Round

120
Seven Bone Steak
121
Seven Bone Steak
  • Species
  • Beef
  • Primal Cut
  • Chuck

122
Sirloin Steak
123
Sirloin Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

124
Sirloin Cutlets
125
Sirloin Cutlets
  • Species
  • Pork
  • Primal Cut
  • Loin

126
Flat Bone Sirloin Steak
127
Flat Bone Sirloin Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

128
Pin Bone Sirloin Steak
129
Pin Bone Sirloin Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

130
Round Bone Sirloin Steak
131
Round Bone Sirloin Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

132
Shell Sirloin Steak
133
Shell Sirloin Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

134
Wedge Bone Sirloin Steak
135
Wedge Bone Sirloin Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

136
Skirt Steak
137
Skirt Steak
  • Species
  • Beef
  • Primal Cut
  • Plate

138
T-Bone Steak
139
T-Bone Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

140
Small End Steak
141
Small End Steak
  • Species
  • Beef
  • Primal Cut
  • Rib

142
Tenderloin Steak
143
Tenderloin Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

144
Tip Steak Cap Off
145
Tip Steak Cap Off
  • Species
  • Beef
  • Primal Cut
  • Round

146
Top Loin Steak
147
Top Loin Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

148
Top Loin Steak - Bnls
149
Seven Bone Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

150
Top Loin Steak
151
Top Loin Steak
  • Species
  • Pork
  • Primal Cut
  • Loin

152
Top Loin Steak - Bnls
153
Top Loin Steak - Bnls
  • Species
  • Pork
  • Primal Cut
  • Loin

154
Top Round Steak
155
Top Round Steak
  • Species
  • Beef
  • Primal Cut
  • Round

156
Top Sirloin Steak
157
Top Sirloin Steak
  • Species
  • Beef
  • Primal Cut
  • Loin

158
Arm Chop
159
Arm Chop
  • Species
  • Lamb
  • Primal Cut
  • Shoulder

160
Blade Chop
161
Blade Chop
  • Species
  • Pork
  • Primal Cut
  • Loin

162
Blade Chop
163
Blade Chop
  • Species
  • Lamb
  • Primal Cut
  • Shoulder

164
Butterfly Chop
165
Butterfly Chop
  • Species
  • Pork
  • Primal Cut
  • Loin

166
Double Chop
167
Double Chop
  • Species
  • Lamb
  • Primal Cut
  • Loin

168
Loin Chop
169
Loin Chop
  • Species
  • Pork
  • Primal Cut
  • Loin

170
Loin Chop
171
Loin Chop
  • Species
  • Lamb
  • Primal Cut
  • Loin

172
Rib Chop
173
Rib Chop
  • Species
  • Pork
  • Primal Cut
  • Loin

174
Rib Chop
175
Rib Chop
  • Species
  • Lamb
  • Primal Cut
  • Rib

176
Sirloin Chop
177
Sirloin Chop
  • Species
  • Pork
  • Primal Cut
  • Loin

178
Sirloin Chop
179
Sirloin Chop
  • Species
  • Lamb
  • Primal Cut
  • Leg

180
Brains
181
Brains
  • Species
  • Beef
  • Primal Cut
  • Variety Meats

182
Heart
183
Heart
  • Species
  • Beef
  • Primal Cut
  • Variety Meats

184
Heart
185
Heart
  • Species
  • Pork
  • Primal Cut
  • Variety Meats

186
Heart
187
Heart
  • Species
  • Lamb
  • Primal Cut
  • Variety Meats

188
Kidney
189
Kidney
  • Species
  • Beef
  • Primal Cut
  • Variety Meats

190
Kidney
191
Kidney
  • Species
  • Pork
  • Primal Cut
  • Variety Meats

192
Kidney
193
Kidney
  • Species
  • Lamb
  • Primal Cut
  • Variety Meats

194
Liver
195
Liver
  • Species
  • Beef
  • Primal Cut
  • Variety Meats

196
Liver
197
Liver
  • Species
  • Pork
  • Primal Cut
  • Variety Meats

198
Liver
199
Liver
  • Species
  • Lamb
  • Primal Cut
  • Variety Meats

200
Sweetbread
201
Sweetbread
  • Species
  • Beef
  • Primal Cut
  • Variety Meats

202
Tongue
203
Tongue
  • Species
  • Beef
  • Primal Cut
  • Variety Meats

204
Tongue
205
Tongue
  • Species
  • Pork
  • Primal Cut
  • Variety Meats

206
Tongue
207
Tongue
  • Species
  • Lamb
  • Primal Cut
  • Variety Meats

208
Beef for Stew
209
Beef for Stew
  • Species
  • Beef
  • Primal Cut
  • Various

210
Corned Brisket
211
Corned Brisket
  • Species
  • Beef
  • Primal Cut
  • Brisket

212
Cubed Steak
213
Cubed Steak
  • Species
  • Beef
  • Primal Cut
  • Various

214
Ground Beef
215
Ground Beef
  • Species
  • Beef
  • Primal Cut
  • Various

216
Ground Pork
217
Ground Pork
  • Species
  • Pork
  • Primal Cut
  • Various

218
Hocks
219
Hocks
  • Species
  • Pork
  • Primal Cut
  • Various

220
Sausage
221
Sausage
  • Species
  • Pork
  • Primal Cut
  • Various

222
Canadian Bacon
223
Canadian Bacon
  • Species
  • Pork
  • Primal Cut
  • Loin

224
Center Slice
225
Center Slice
  • Species
  • Pork
  • Primal Cut
  • Cured Ham

226
Whole Ham
227
Whole Ham
  • Species
  • Pork
  • Primal Cut
  • Cured Ham

228
Ham Hocks
229
Ham Hocks
  • Species
  • Pork
  • Primal Cut
  • Cured Ham

230
Jowl
231
Jowl
  • Species
  • Pork
  • Primal Cut
  • Jowl

232
Loin Chop
233
Loin Chop
  • Species
  • Pork
  • Primal Cut
  • Loin

234
Whole Picnic
235
Whole Picnic
  • Species
  • Pork
  • Primal Cut
  • Shoulder

236
Rib Chop
237
Rib Chop
  • Species
  • Pork
  • Primal Cut
  • Loin

238
Rump Portion
239
Rump Portion
  • Species
  • Pork
  • Primal Cut
  • Cured Ham

240
Shank Portion
241
Shank Portion
  • Species
  • Pork
  • Primal Cut
  • Cured Ham

242
Shoulder Roll
243
Shoulder Roll
  • Species
  • Pork
  • Primal Cut
  • Shoulder

244
Slab Bacon
245
Slab Bacon
  • Species
  • Pork
  • Primal Cut
  • Side (Belly)

246
Sliced Bacon
247
Sliced Bacon
  • Species
  • Pork
  • Primal Cut
  • Side (Belly)

248
Photo Credits
  • Texas AM University AggieMeat
    http//aggiemeat.tamu.edu/index.html
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