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The Digestive System

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Prehension. Grasping of food. Grinding of feed. Mixing feed and saliva. Teeth ... Used in prehension. Aids in chewing process. Mass of muscles covered by a membrane ... – PowerPoint PPT presentation

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Title: The Digestive System


1
The Digestive System
2
Functions
  • Ingestion (eating)
  • Grinding
  • Digestion
  • Absorption of nutrients
  • Elimination of solid wastes

3
Introduction
  • Digestive system changes food nutrients into
    compounds easily absorbed by the body
  • Nutrients are used for
  • Energy, growth and maintenance

4
Definitions
  • Herbivores
  • Depend entirely on plants for food source
  • Ex. Cattle, sheep, horses, rabbits
  • Carnivores
  • Depend primarily on flesh of other animals
  • Ex. Dogs and cats
  • Omnivores
  • Consume both flesh and plants
  • Ex. Swine, poultry, humans

5
Digestive Tract
  • Extends from the lips to the anus
  • Length of digestive tract depends upon the
    species
  • Carnivores is usually short, herbivores is long
  • Simple and complex stomachs

6
? Ruminant System
Monogastric System ?
7
Mouth
  • Primary functions
  • Prehension
  • Grasping of food
  • Grinding of feed
  • Mixing feed and saliva

8
Teeth
  • Responsible for grinding
  • Incisors are used for cutting food
  • Premolars and molars are responsible for grinding
  • Milk teeth
  • Lost and replaced by permanent teeth

9
Tongue
  • Used in prehension
  • Aids in chewing process
  • Mass of muscles covered by a membrane
  • Covered with papillae which contain the taste buds

10
Lips
  • Horses and sheep
  • Used in grasping feed
  • Used in sorting through feed
  • Swine and cattle
  • Keep mouth closed

11
Other Mouth Parts
  • Cheeks
  • Lines food up with the teeth
  • Jaw
  • Lined with powerful muscles that aid in chewing
  • Hard Palate
  • Roof of the mouth
  • Soft Palate
  • Divides pharynx and oral cavity

12
Salivary Glands
  • Common in the mucous lining of the mouth
  • Except for
  • Tongue
  • Hard palate
  • Gums

13
Pharynx
  • Common passageway for air and food
  • Several structures open into pharynx
  • Mouth, nasal cavity, Eustachian tubes, larynx,
    and esophagus
  • Pushes food into the esophagus

14
Esophagus
  • Connects the pharynx to the stomach
  • Walls have two layers of muscles
  • Muscles run at right angles to each other

15
Non-Ruminant Stomach
  • Consist of only one compartment
  • Called the true stomach
  • On the left side of the body
  • High surface area due to folding
  • Gastric glands produce
  • Hydrochloric acid
  • Enzymes
  • Pepsin and rennin

16
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17
Ruminant Stomach
  • 4 parts
  • Rumen, reticulum, omasum, abomasum
  • 1st three parts contain no glands, they soak food
    and allow for microbial digestion
  • Reticulum
  • Forward most portion
  • Honeycomb-like

18
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19
Ruminant Stomach
  • Rumen
  • Fills most of the left side of the abdomen
  • 2 parts dorsal and ventral
  • Consist of two layers of smooth muscle
  • Mature ruminants rumen accounts for 80 of the
    total stomach

20
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21
Ruminant Stomach
  • Omasum
  • Round in shape
  • Contains many small papillae which grind roughage
  • Abomasum
  • Only glandular stomach
  • Similar to a non-ruminant stomach

22
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24
Small Intestine
  • 3 parts
  • Duodenum
  • Digestive juices from pancreas and liver
  • Jejunum
  • Ileum

25
Large Intestine
  • Consists of
  • Cecum
  • Shaped like a comma
  • Varies drastically in size across species
  • Horses and rabbits have largest ceca
  • Blind pouch
  • Colon
  • Anus

26
Poultry Digestive System
  • Dont have teeth
  • Crop
  • Stores and softens food
  • Gizzard
  • Grinds food
  • Contains grit and gravel
  • Proventriculus
  • Glandular stomach

27
Pancreas
  • Exocrine functions
  • Produces digestive juices
  • Endocrine
  • Produces insulin

28
Liver
  • On the right side of the body
  • Purifies blood

29
Gallbladder
  • Attached to the liver
  • Produces bile
  • Green organ

30
ACTIVITY!!!
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